Creamy Chardonnay Mascarpone Delight
Indulge in the rich and velvety goodness of this Creamy Chardonnay Mascarpone Delight. Made with luscious mascarpone cheese, sweet caster sugar, and a touch of dry white wine, this dessert spread will elevate your cheese board or dessert table. The addition of brandy and zesty lemon makes every bite a luxurious experience. Perfect for sharing at gatherings or enjoying as a delightful solo treat, this creamy mixture pairs beautifully with fruits, crackers, or simply on its own. Whip it up for your next event and impress your guests with this exquisite taste of sophistication!
10
Servings
250
Calories
5
Ingredients
Ingredients
Mascarpone cheese
500 g (room temperature)
Caster sugar
1 cup (fine)
Dry white wine
1/3 cup (preferably Chardonnay)
Brandy
2 tablespoons (none)
Lemon
1 (zested)
Instructions
1
In a large mixing bowl, add the room temperature mascarpone cheese, caster sugar, dry white wine, brandy, and lemon zest.
2
Using an electric mixer, beat the mixture on low speed until the sugar is fully dissolved and all ingredients are well combined.
3
Gradually increase the speed to medium and continue mixing for another 2-3 minutes until the mixture is smooth and creamy.
4
Taste the mixture and adjust sweetness or acidity by adding more sugar or lemon zest if desired.
5
Transfer the creamy mascarpone mixture to a serving bowl or airtight container.
6
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
7
Serve chilled and enjoy with fresh fruits, cookies, or as a delicious topping for cakes and pastries.
Nutrition Information
17g
Fat
20g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Chardonnay Mascarpone Delight?
It is a rich and velvety dessert spread made with mascarpone cheese, caster sugar, dry white wine, brandy, and lemon zest.
How many servings does this recipe make?
This recipe makes 10 servings.
What are the main ingredients in this recipe?
The main ingredients are mascarpone cheese, caster sugar, dry white wine (preferably Chardonnay), brandy, and lemon zest.
Is this a no-bake dessert?
Yes, this is a no-bake dessert spread that requires mixing and refrigeration.
What kind of wine should I use?
A dry white wine is recommended, specifically Chardonnay for its flavor profile.
How many calories are in one serving?
There are 250 calories per serving.
What is the fat content per serving?
Each serving contains 17 grams of fat.
How much sugar is in the recipe?
The recipe requires 1 cup of fine caster sugar.
Does the mascarpone cheese need to be at a specific temperature?
Yes, the mascarpone cheese should be at room temperature for easier mixing.
How long should I refrigerate the mixture before serving?
The mixture should be refrigerated for at least 30 minutes to allow the flavors to meld.
Can I use an electric mixer for this recipe?
Yes, using an electric mixer on low then medium speed is recommended to achieve a smooth and creamy consistency.
What can I serve with this mascarpone delight?
It pairs beautifully with fresh fruits, cookies, crackers, or can be used as a topping for cakes and pastries.
How much brandy is needed?
The recipe calls for 2 tablespoons of brandy.
Can I adjust the sweetness?
Yes, you can taste the mixture and add more sugar or lemon zest to adjust the flavor to your preference.
What is the total carbohydrate count per serving?
There are 20 grams of carbohydrates per serving.
How much protein is in this dish?
Each serving provides 3 grams of protein.
What type of sugar is best to use?
Fine caster sugar is best as it dissolves easily into the cheese mixture.
Is there lemon in this recipe?
Yes, the recipe uses the zest of one lemon.
How long do I need to beat the mixture on medium speed?
You should mix for approximately 2 to 3 minutes until smooth.
What is the best way to store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
Is this recipe suitable for parties?
Yes, it is an elegant choice for cheese boards or dessert tables at gatherings.
Can I serve this warm?
No, it is intended to be served chilled.
What category does this recipe belong to?
This recipe is categorized under Cheese and desserts.
Does this recipe contain fiber?
The recipe information indicates that the fiber content is negligible or not specified.
How much white wine is required?
You will need 1/3 cup of dry white wine.
What is the first step of the instructions?
The first step is to combine room temperature mascarpone, sugar, wine, brandy, and lemon zest in a large mixing bowl.
How do I know when the sugar is dissolved?
The mixture will appear smooth and no longer feel grainy when beaten with the electric mixer.
Can I use this as a cake filling?
Yes, its creamy texture makes it a delicious filling or topping for pastries and cakes.
Is Chardonnay the only wine I can use?
While Chardonnay is preferred, any dry white wine will work well.
What is the preparation for the lemon?
The lemon should be zested before being added to the mixture.