Creamy Celery Sauce
Indulge in the rich and velvety texture of this Creamy Celery Sauce, a delightful accompaniment that enhances the flavors of various meats, particularly Pork Liver Kabobs in the traditional Swiss style. This sauce is thoughtfully crafted using finely chopped celery sautéed to perfection in butter, combined with luscious heavy cream for a truly comforting experience. Infused with a hint of nutmeg and a touch of salt, this sauce offers a unique profile that balances richness with freshness, making it a versatile addition to your culinary repertoire. Whether you're serving it over kabobs or using it to elevate other dishes, this sauce is sure to impress your guests at any gathering.
N/A
Servings
200
Calories
5
Ingredients
Ingredients
Celery
2 cups (finely chopped)
Butter
1/4 cup (melted)
Heavy Cream
1 cup (none)
Salt
1/2 teaspoon (none)
Ground Nutmeg
1/8 teaspoon (none)
Instructions
1
In a large skillet over medium heat, melt the butter. Add the finely chopped celery and sauté until it becomes soft and translucent, approximately 10 minutes.
2
Once the celery is softened, transfer it to a blender. Pour in the heavy cream and blend until the mixture is silky smooth and well combined.
3
Return the blended sauce to the skillet. Stir in the salt and ground nutmeg, ensuring an even distribution of flavors.
4
Heat the sauce over low heat until it is warmed through, careful not to let it boil, as this could alter the creamy texture.
5
Serve the Creamy Celery Sauce warm alongside your pork liver kabobs, or use it to complement your favorite meat dishes.
Nutrition Information
18
Fat
3
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Celery Sauce?
Creamy Celery Sauce is a rich and velvety accompaniment made with sautéed celery, butter, and heavy cream.
What is the primary flavor profile of this sauce?
The sauce offers a unique profile that balances richness with freshness, enhanced by a hint of nutmeg.
Which meat does this sauce complement best?
It is specifically designed to enhance various meats, particularly Swiss-style Pork Liver Kabobs.
How much celery is required for the recipe?
The recipe calls for 2 cups of finely chopped celery.
How much butter is used in the sauce?
The recipe uses 1/4 cup of melted butter.
What type of cream is used?
The sauce is made using 1 cup of heavy cream.
How long should the celery be sautéed?
Sauté the finely chopped celery in butter for approximately 10 minutes until soft and translucent.
How is the silky smooth texture achieved?
The texture is achieved by blending the sautéed celery with heavy cream in a blender.
What spices are used for seasoning?
The sauce is seasoned with 1/2 teaspoon of salt and 1/8 teaspoon of ground nutmeg.
Should the sauce be boiled?
No, you should warm the sauce over low heat and be careful not to let it boil to maintain its texture.
How many calories are in a serving of this sauce?
There are 200 calories in a serving of this sauce.
What is the fat content of the sauce?
The sauce contains 18 grams of fat.
How many carbohydrates are in the sauce?
There are 3 grams of carbohydrates per serving.
How much protein is in the Creamy Celery Sauce?
The sauce contains 1 gram of protein.
Is this recipe considered difficult?
No, it is categorized as an easy recipe.
What cuisine is this sauce associated with?
This sauce is traditionally associated with Swiss cuisine.
Can this sauce be used as a side dish?
Yes, it is frequently served as a side dish or accompaniment to meat.
Is this sauce considered comfort food?
Yes, its rich and velvety texture makes it a quintessential comfort food.
What equipment is needed for blending?
A standard blender is needed to process the celery and cream until smooth.
At what heat should the butter be melted?
The butter should be melted in a skillet over medium heat.
How should the celery be prepared?
The celery should be finely chopped before being added to the skillet.
How many ingredients are in the total recipe?
There are 5 main ingredients: celery, butter, heavy cream, salt, and ground nutmeg.
Is the sauce served warm or cold?
The Creamy Celery Sauce should be served warm.
Can this sauce be prepared for guests?
Yes, its unique flavor profile is intended to impress guests at gatherings.
What happens if the sauce boils?
Boiling the sauce could alter its creamy texture.
Is there any fiber in this sauce?
The nutritional data indicates no significant fiber content.
What size skillet is recommended?
A large skillet is recommended for sautéing the celery.
Is there any sugar in the sauce?
The nutritional information indicates that there is no sugar in this recipe.
What is the first instruction in the recipe?
The first step is to melt butter in a large skillet over medium heat.
How do you ensure even distribution of flavors?
Stir in the salt and ground nutmeg after returning the blended mixture to the skillet.