Creamy Celeriac and Potato Mash with Roasted Garlic
This delightful twist on traditional mashed potatoes combines the earthy flavor of celeriac with the creamy texture of potatoes, enhanced by the rich sweetness of roasted garlic. The addition of butter and cream creates a luxurious mash that is perfect as a side dish for meats, poultry, or as part of a vegetarian feast. The lemon juice not only helps prevent the celeriac from browning but also adds a subtle zing that elevates the overall flavor. Whether served at a cozy family dinner or a festive gathering, this mash is sure to impress and satisfy.
6
Servings
100
Calories
8
Ingredients
Ingredients
lemon
1 (juice only)
celeriac
1 kg (peeled and diced)
potatoes
500 g (peeled and chopped)
garlic cloves
4 (large, left whole)
butter
50 g (unsalted)
cream
2 tablespoons (heavy or double cream)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 200°C (400°F).
2
In a bowl, combine the lemon juice with water. Peel and dice the celeriac, then immediately add it to the lemon water to prevent browning.
3
In separate pots, bring salted water to a boil. Add the diced celeriac to one pot and the chopped potatoes to the other.
4
Cook the celeriac for about 25 minutes, or until tender, and the potatoes for about 15 minutes, also until tender. Once cooked, drain both vegetables thoroughly.
5
While the vegetables are cooking, place the whole garlic cloves on a baking tray and roast in the preheated oven for approximately 20 minutes, or until soft and lightly golden. Allow to cool slightly before peeling.
6
In a large bowl, add the butter and cream to the drained potatoes. Mash them until smooth and creamy.
7
In a food processor, combine the cooked celeriac and roasted garlic. Pulse until the mixture is completely smooth, pausing occasionally to scrape down the sides.
8
Fold the smooth celeriac and garlic mixture into the mashed potatoes, stirring thoroughly to combine.
9
Season the mash with salt and pepper to taste and serve warm.
Nutrition Information
5g
Fat
14g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Celeriac and Potato Mash with Roasted Garlic?
It is a luxurious side dish that combines earthy celeriac with creamy potatoes, enriched with butter, cream, and sweet roasted garlic.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What are the primary ingredients needed?
The main ingredients include 1 kg of celeriac, 500 g of potatoes, 4 large garlic cloves, 50 g of unsalted butter, and 2 tablespoons of heavy cream.
How many calories are in one serving?
Each serving contains approximately 100 calories.
What is the fat content per serving?
There are 5g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 14g of carbohydrates.
How much protein does this mash provide?
This recipe provides 2g of protein per serving.
Why is lemon juice used in this recipe?
Lemon juice is added to water to prevent the peeled celeriac from browning and to add a subtle zing to the final flavor.
At what temperature should the oven be set?
Preheat your oven to 200°C (400°F) for roasting the garlic.
How long does the celeriac need to boil?
The diced celeriac should be boiled for about 25 minutes or until tender.
How long do the potatoes need to boil?
The chopped potatoes take about 15 minutes to become tender.
How long should I roast the garlic?
Roast the whole garlic cloves for approximately 20 minutes until soft and golden.
Should I boil the celeriac and potatoes together?
No, they should be boiled in separate pots because they have different cooking times.
What type of cream should be used?
The recipe calls for heavy or double cream for maximum creaminess.
How do I prepare the garlic for the mash?
Roast the whole cloves, let them cool slightly, peel them, and then pulse them in a food processor with the cooked celeriac.
What tool is best for smoothing the celeriac?
A food processor is recommended to pulse the celeriac and garlic until the mixture is completely smooth.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as vegetarian.
Can I use salted butter?
The recipe specifies unsalted butter, but if you use salted, you should adjust the amount of extra salt you add at the end.
How do I combine the ingredients?
First mash the potatoes with butter and cream, then fold in the processed celeriac and garlic mixture.
What is the ratio of celeriac to potato?
The recipe uses 1 kg of celeriac to 500 g of potatoes, making it a celeriac-forward dish.
What gives the mash its 'sweetness'?
The rich sweetness comes from the slow-roasted garlic cloves.
Should the garlic be peeled before roasting?
No, roast the cloves whole and peel them after they have softened and cooled slightly.
What are the seasoning recommendations?
Season the mash with salt and pepper to your personal taste before serving.
Is there any sugar in this recipe?
Based on the provided data, there is no sugar listed in the nutritional facts.
What is the prep for the celeriac?
It should be peeled and diced before being placed in lemon water.
What is the prep for the potatoes?
The potatoes should be peeled and chopped.
Can this dish be served cold?
The instructions recommend serving the mash warm.
Is there any fiber in this mash?
The fiber content is not specified in the recipe data.
What kind of dishes does this pair well with?
It is an excellent side dish for meats, poultry, or as part of a vegetarian feast.
How do I ensure the mash isn't lumpy?
By mashing the potatoes thoroughly and using a food processor for the celeriac, you ensure a smooth, luxurious texture.