Creamy Celeriac and Cucumber Delight
Discover the hidden charm of celeriac in this delightful salad that transforms its unique flavor and texture into a refreshing dish. The creamy sour cream dressing, accented with tangy white wine vinegar and aromatic caraway seeds, perfectly complements the crispness of English cucumber. This salad not only showcases the versatile nature of celeriac but also serves as a light and satisfying option for lunch or as a snack. With its beautiful presentation and delightful flavors, it's sure to impress anyone willing to give this underrated root vegetable a chance.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Celeriac
3 cups (cooked, peeled & diced)
Salt
to taste
Black pepper
to taste
Dry mustard
1/2 teaspoon
White wine vinegar
1/4 cup
Caraway seeds
2 teaspoons
English cucumber
1 cup (washed, unpeeled & sliced)
Sour cream
1 1/2 cups (lite version optional, adjust to taste)
Lettuce leaf
as needed (optional, for serving)
Red pepper
1 slice (optional, for garnish)
Green sweet pepper
1 slice (optional, for garnish)
Instructions
1
In a large salad bowl, combine the cooked, peeled, and diced celeriac with the sliced English cucumber.
2
In a separate bowl, whisk together the sour cream, dry mustard, white wine vinegar, caraway seeds, salt, and black pepper until well combined. Start with a smaller amount of sour cream, adding more as desired to achieve your preferred creaminess.
3
Pour the dressing over the celeriac and cucumber mixture, tossing gently to ensure everything is well-coated.
4
Cover the salad and chill it in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5
To serve, lay a bed of lettuce leaves on each plate. Spoon the chilled salad mixture on top and, if desired, garnish with strips of red and green sweet peppers for a colorful touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Celeriac and Cucumber Delight?
It is a refreshing salad that combines cooked celeriac and English cucumber with a creamy sour cream and caraway dressing.
What are the primary ingredients in this recipe?
The main ingredients include celeriac, English cucumber, sour cream, white wine vinegar, caraway seeds, and dry mustard.
How many people does this recipe serve?
This recipe is designed to make 6 servings.
Is this salad suitable for vegetarians?
Yes, this recipe is vegetarian as it uses vegetables and dairy products without meat.
How should the celeriac be prepared?
The celeriac should be cooked, peeled, and diced before being mixed into the salad.
Do I need to peel the English cucumber?
No, the recipe recommends using the English cucumber washed and unpeeled for extra texture.
What is the base of the salad dressing?
The dressing base is made of sour cream mixed with dry mustard and white wine vinegar.
Can I use a lower-fat version of sour cream?
Yes, using a lite version of sour cream is an optional choice for this recipe.
What kind of vinegar is recommended?
The recipe calls for white wine vinegar to provide a tangy accent to the dressing.
How long does the salad need to chill?
The salad should be chilled in the refrigerator for at least 30 minutes before serving.
What is the purpose of chilling the salad?
Chilling allows the aromatic flavors of the caraway seeds and dressing to meld with the vegetables.
Are caraway seeds necessary for this dish?
While they provide a unique aromatic flavor that complements celeriac, you can adjust the amount to your preference.
How should I present this salad for serving?
It is best served on a bed of fresh lettuce leaves.
What can I use for a colorful garnish?
Strips of red and green sweet peppers make for a beautiful and colorful garnish.
Is this recipe considered a healthy lunch option?
Yes, it is described as a light and satisfying option for lunch or a healthy snack.
Can I make this recipe vegan?
You can make it vegan by substituting the sour cream with a plant-based alternative like vegan yogurt or cashew cream.
How long can I store leftovers in the fridge?
Leftovers can be stored in an airtight container for 2-3 days, though the cucumber may lose some crispness over time.
What is the texture of the cooked celeriac in this salad?
The cooked celeriac is tender but maintains a unique firm texture that pairs well with crisp cucumber.
Can I adjust the creaminess of the dressing?
Yes, the instructions suggest starting with a smaller amount of sour cream and adding more to achieve your desired consistency.
What category of food does this recipe belong to?
This recipe is categorized under Lunch and Snacks.
Is this a quick recipe to prepare?
Yes, it is identified as a quick recipe, especially if the celeriac is cooked in advance.
Can I use regular cucumbers instead of English cucumbers?
Yes, but English cucumbers are preferred because they have thinner skin and fewer seeds.
What flavor does caraway add to the dish?
Caraway seeds add an earthy, slightly sweet, and anise-like aroma.
Should the celeriac be cold when I mix it with the cucumber?
It is best to let the cooked celeriac cool to at least room temperature before mixing to prevent the cucumber from wilting.
Can I substitute dry mustard with prepared mustard?
Yes, you can use a small amount of Dijon or yellow mustard, though dry mustard offers a more concentrated spice.
Are there any other vegetables I can add?
Radishes or green onions would complement the existing flavors well.
Is this recipe gluten-free?
Based on the listed ingredients, this recipe is naturally gluten-free.
Can I prepare this salad a day in advance?
You can, but the salad is freshest when served shortly after the initial 30-minute chilling period.
What role does the white wine vinegar play?
The vinegar provides acidity that balances the richness of the sour cream.
Can this be served as a side dish for dinner?
Absolutely, it works perfectly as a light side dish for grilled meats or fish.