Creamy Celeriac and Apple Purée with Blue Cheese
This Creamy Celeriac and Apple Purée combines the earthy flavors of celeriac and buttery Yukon Gold potatoes with the crisp, tart notes of Granny Smith apples. Enhanced with a touch of sweetness and richness from the unsalted butter and blue cheese, this dish is the perfect side for your holiday gatherings or as a comforting addition to any meal. This delightful mash not only provides comfort but also introduces a unique twist to traditional sides, making it an impressive addition to your Thanksgiving table. It's a crowd-pleaser that's sure to leave your guests asking for the recipe!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
low sodium chicken broth
1 3/4 cups (measured)
water
1 cup (measured)
celeriac
1 lb (peeled, cored, and cut into pieces)
Yukon Gold potato
1 lb (peeled and cut into 1 inch pieces)
Granny Smith apple
1 medium (peeled, cored, and cut into 1 inch pieces)
shallot
1 medium (coarsely chopped)
dried bay leaf
1 (added whole)
coarse salt
to taste (for seasoning)
unsalted butter
2 tablespoons (softened)
blue cheese (such as Buttermilk Blue or Danish Blue)
3/4 ounce (mashed with butter)
Instructions
1
In a large pot, combine the low sodium chicken broth, water, celeriac, potatoes, apple, shallot, bay leaf, and 1 teaspoon of coarse salt.
2
Bring the mixture to a boil over medium-high heat, then reduce the heat to simmer.
3
Cook for about 10 minutes, or until the celeriac and potatoes are tender when pierced with a fork.
4
Once cooked, strain the mixture, reserving the liquid and discarding the bay leaf.
5
Using a potato masher, coarsely mash the celeriac mixture until you achieve your desired texture.
6
In a small bowl, use a fork to mash together the unsalted butter and blue cheese until well combined.
7
Stir the butter and cheese mixture into the celeriac mash until fully incorporated.
8
Taste and season with additional salt if needed.
9
Transfer the mash to a warm serving bowl and crumble extra blue cheese on top for garnish.
10
For best results, this dish can be made up to an hour in advance; simply transfer to a heatproof bowl, cover, and keep warm over a pot of barely simmering water until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of Creamy Celeriac and Apple Purée?
The purée combines earthy celeriac and buttery Yukon Gold potatoes with crisp, tart Granny Smith apples and rich blue cheese.
What type of apples should be used for this recipe?
The recipe specifically recommends using one medium Granny Smith apple, peeled, cored, and cut into 1 inch pieces.
Which variety of potato is recommended?
One pound of Yukon Gold potatoes is used for their buttery texture and rich flavor.
What liquids are used to boil the vegetables?
The vegetables are boiled in a combination of 1 3/4 cups of low sodium chicken broth and 1 cup of water.
How long do the celeriac and potatoes need to cook?
They should be simmered for about 10 minutes, or until they are tender when pierced with a fork.
Should the bay leaf be kept in the final mash?
No, the bay leaf should be discarded after the mixture is strained and before the mashing process begins.
What is the best way to mash the celeriac mixture?
Use a potato masher to coarsely mash the celeriac mixture until you achieve your desired texture.
How is the blue cheese incorporated into the dish?
The blue cheese is first mashed together with softened unsalted butter in a small bowl, then stirred into the warm mash.
Can this dish be prepared in advance?
Yes, it can be made up to an hour in advance and kept warm over a pot of barely simmering water.
What is the recommended garnish for this purée?
The mash should be transferred to a warm serving bowl and topped with extra crumbled blue cheese as a garnish.
What specific types of blue cheese are suggested?
The recipe suggests using varieties such as Buttermilk Blue or Danish Blue for the best flavor.
How should the celeriac be prepared before cooking?
One pound of celeriac should be peeled, cored, and cut into pieces before being added to the pot.
How much blue cheese is needed for the recipe?
The recipe requires 3/4 ounce of blue cheese to be mashed with the butter, plus extra for garnish.
What is the preparation method for the shallot?
One medium shallot should be coarsely chopped before being boiled with the other ingredients.
How much butter is used in the mash?
Two tablespoons of softened unsalted butter are used to add richness to the purée.
When should salt be added to the recipe?
One teaspoon of coarse salt is added during the boiling stage, and more can be added at the end to taste.
What size should the potatoes and apples be cut?
Both the potatoes and the apple should be cut into 1 inch pieces for even cooking.
Is this recipe suitable for Thanksgiving or holiday meals?
Yes, it is described as a perfect side dish for holiday gatherings and an impressive addition to a Thanksgiving table.
What type of salt is recommended for seasoning?
Coarse salt is recommended for seasoning the cooking liquid and the finished mash.
How many total ingredients are used in this recipe?
There are 10 main ingredients required to make this Creamy Celeriac and Apple Purée.
Is the final mash supposed to be completely smooth?
The recipe suggests a coarse mash, but the final texture can be adjusted to your personal preference.
How do you keep the mash warm if serving later?
Transfer it to a heatproof bowl, cover it, and place it over a pot of barely simmering water until ready to serve.
What is the purpose of using low sodium chicken broth?
The chicken broth adds depth of flavor to the vegetables while allowing you to control the salt level.
What should I do with the liquid after boiling the vegetables?
The mixture should be strained, but you should reserve the liquid in case it is needed to adjust the consistency.
Is this dish considered a healthy side alternative?
Yes, it is tagged as a healthy side and serves as a unique alternative to traditional mashed potatoes.
What kind of butter is best for this recipe?
Unsalted butter is recommended to ensure the dish does not become overly salty.
Should the Granny Smith apple be peeled?
Yes, the apple should be peeled and cored before it is cut into pieces and cooked.
Is this recipe vegetarian friendly?
As written it uses chicken broth, but it can be made vegetarian by substituting vegetable broth for the chicken broth.
How much celeriac is required by weight?
The recipe calls for exactly one pound of celeriac.
How should the dish be presented at the table?
Serve it in a warm bowl with extra crumbled blue cheese on top for a beautiful and flavorful presentation.