Creamy Cauliflower and Brussels Sprouts Bake
This delightful dish is a cherished recipe from my Grandma that brings warmth and comfort to our holiday table. Every Christmas, this creamy and cheesy casserole is a highlight, featuring tender cauliflower and vibrant Brussels sprouts, all brought together with a rich cheddar cheese sauce. Topped with buttery breadcrumbs for a crunchy finish, this side dish is sure to please both young and old alike. Enjoy it alongside your festive meals for a burst of flavor and nostalgia!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Cauliflower
1 head (broken into flowerets)
Lemon Juice
1 teaspoon (freshly squeezed)
Brussels Sprouts
1/2 lb (trimmed and halved (about 2 to 3 cups))
Tomatoes
2 (ripe, sliced)
Thyme
1/4 teaspoon (dried)
Salt
1/2 teaspoon (to taste)
White Pepper
1/4 teaspoon (to taste)
Condensed Cheddar Cheese Soup
1 (10 ounce) can (straight from the can)
Buttered Breadcrumbs
2 tablespoons (for topping)
Instructions
1
Begin by breaking the cauliflower into small, bite-sized flowerets.
2
In a large pot, bring a small amount of water to a boil and add the lemon juice.
3
Add the cauliflower flowerets to the boiling water and cook uncovered for 5 minutes.
4
Cover the pot and continue to cook for an additional 5-7 minutes, or until the cauliflower is just tender.
5
While the cauliflower is cooking, trim and halve the Brussels sprouts, and set them aside.
6
Once cooked, drain the cauliflower and mix it together with the Brussels sprouts and sliced tomatoes in a shallow casserole dish.
7
Sprinkle the mixture evenly with thyme, salt, and white pepper, ensuring even seasoning throughout.
8
Spoon the condensed cheese soup over the vegetable mixture, spreading it out for even coverage.
9
Finally, sprinkle the buttered breadcrumbs on top.
10
Bake in a preheated oven at 350°F (175°C) for approximately 25 minutes, or until the casserole is bubbly and heated through.
11
Let stand for a few minutes before serving, and enjoy a dish that is as comforting as it is delicious.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Creamy Cauliflower and Brussels Sprouts Bake.
Who originally created this recipe?
This is a cherished recipe from the narrator's Grandma.
For what holiday is this dish traditionally served?
It is a highlight of every Christmas holiday table.
What are the primary vegetables in this casserole?
The main vegetables are cauliflower and Brussels sprouts.
How should the cauliflower be prepared?
It should be broken into small, bite-sized flowerets.
Why is lemon juice used in this recipe?
One teaspoon of lemon juice is added to the boiling water before cooking the cauliflower.
How long do you cook the cauliflower uncovered?
The cauliflower should be cooked uncovered in boiling water for 5 minutes.
How long do you cook the cauliflower covered?
After the initial boil, cover the pot and cook for an additional 5-7 minutes until just tender.
How should the Brussels sprouts be trimmed?
The Brussels sprouts should be trimmed and halved.
What kind of tomatoes are used in the bake?
The recipe calls for two ripe, sliced tomatoes.
What dried herb is used for seasoning?
Dried thyme is used to season the vegetable mixture.
What type of pepper is recommended?
White pepper is recommended for this dish.
What creates the cheesy sauce for this bake?
A 10-ounce can of condensed cheddar cheese soup is used as the sauce.
What is the topping for the casserole?
The dish is topped with two tablespoons of buttered breadcrumbs.
What temperature should the oven be set to?
Preheat the oven to 350°F (175°C).
How long does the casserole take to bake?
It takes approximately 25 minutes to bake.
How do you know when the dish is finished cooking?
The casserole is done when it is bubbly and heated through.
Should the dish be served immediately after baking?
It is recommended to let the dish stand for a few minutes before serving.
How many ingredients are in this recipe?
There are 9 ingredients total.
Is this considered a side dish or a main course?
This is traditionally served as a side dish for festive meals.
What type of dish should be used for baking?
A shallow casserole dish is best for this recipe.
How much Brussels sprouts are needed?
You need 1/2 lb of Brussels sprouts, which is about 2 to 3 cups.
Do you need to cook the Brussels sprouts before baking?
No, the Brussels sprouts are mixed in raw with the cooked cauliflower before baking.
How do you apply the cheese soup?
Spoon the condensed soup over the vegetable mixture and spread it for even coverage.
Is the breadcrumb topping applied before or after baking?
The breadcrumbs are applied before baking to ensure a crunchy finish.
What flavor profile does this dish have?
It is a creamy, cheesy, and savory dish with a crunchy texture.
Can this recipe be classified as comfort food?
Yes, it is specifically tagged as comfort food.
Is the cheese soup diluted before adding?
No, the soup is used straight from the can.
How much salt should be added?
The recipe suggests 1/2 teaspoon of salt, or to taste.
What are the primary tags for this recipe?
Tags include cauliflower, brussels sprouts, cheddar cheese, casserole, and holiday recipe.