Creamy Cashew-Cilantro Dipping Sauce
Elevate your culinary experience with this Creamy Cashew-Cilantro Dipping Sauce. Perfectly crafted for the adventurous palate, this versatile sauce offers a delightful blend of nutty cashews, fresh garlic, and zesty lemon juice, creating a creamy accompaniment that pairs exquisitely with seafood, wraps, or even as a dip for fresh vegetables. Inspired by the vibrant flavors of Asian cuisine, this quick and easy recipe can be prepared in advance, making it ideal for gatherings or weeknight meals. Serve it chilled or at room temperature to enjoy its full flavor profile, and let it add an unparalleled depth to your dishes.
N/A
Servings
380
Calories
8
Ingredients
Ingredients
Unsalted roasted cashews
1/4 lb (Roasted)
Peanut oil
1 tablespoon
Plain yogurt
3/4 cup
Garlic cloves
2 (minced)
Fresh lemon juice
1 tablespoon
Soy sauce
1 tablespoon
Salt
to taste
Cayenne pepper
1/4 teaspoon (optional)
Instructions
1
Start by placing the roasted unsalted cashews into a blender or food processor along with the peanut oil. Blend the mixture until it forms a smooth paste, pausing occasionally to scrape down the sides to ensure even blending.
2
Next, add the plain yogurt, minced garlic cloves, fresh lemon juice, soy sauce, and salt (to taste) to the cashew mixture. If you prefer a hint of heat, include the cayenne pepper at this stage.
3
Blend all ingredients together until the sauce reaches a creamy and smooth consistency. Adjust seasoning if necessary.
4
Transfer the sauce to an airtight container. You can prepare this dipping sauce up to 4 days in advance; simply keep it covered and refrigerated. Allow the sauce to come to room temperature before serving to enhance the flavors.
Nutrition Information
30g
Fat
20g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cashew-Cilantro Dipping Sauce?
It is a versatile, creamy sauce made from a blend of roasted cashews, garlic, lemon juice, and yogurt, inspired by Asian cuisine flavors.
What are the primary ingredients in this recipe?
The main ingredients include roasted unsalted cashews, peanut oil, plain yogurt, garlic cloves, fresh lemon juice, soy sauce, salt, and optional cayenne pepper.
Is this dipping sauce vegetarian?
Yes, based on the ingredients provided and the recipe tags, this sauce is vegetarian.
Is the Creamy Cashew-Cilantro Dipping Sauce gluten-free?
Yes, the recipe is tagged as gluten-free, though you should ensure your soy sauce is a gluten-free variety like tamari.
How many calories are in one serving?
The sauce contains 380 calories.
What is the fat content of this sauce?
This recipe contains 30g of fat.
How many carbohydrates are in this recipe?
There are 20g of carbohydrates in this sauce.
How much protein does the sauce provide?
The sauce provides 10g of protein.
Can I prepare this sauce in advance?
Yes, you can prepare this sauce up to 4 days in advance.
How should I store the leftovers?
Store the sauce in an airtight container in the refrigerator.
What is the best temperature to serve the sauce?
While it can be served chilled, allowing the sauce to come to room temperature before serving enhances its full flavor profile.
What equipment do I need to make this?
You will need a blender or a food processor to achieve a smooth and creamy consistency.
Can I make this sauce spicy?
Yes, you can include 1/4 teaspoon of cayenne pepper if you prefer a hint of heat.
What type of cashews should I use?
The recipe calls for 1/4 lb of roasted unsalted cashews.
How do I start the preparation process?
Start by blending the roasted cashews and peanut oil together into a smooth paste before adding other ingredients.
What kind of oil is used in this recipe?
The recipe specifically uses 1 tablespoon of peanut oil.
What type of yogurt is recommended?
The recipe calls for 3/4 cup of plain yogurt.
How much garlic is required?
You will need 2 minced garlic cloves.
How much lemon juice should I add?
The recipe requires 1 tablespoon of fresh lemon juice.
Does this sauce contain soy?
Yes, it contains 1 tablespoon of soy sauce.
How many ingredients are in this recipe total?
There are a total of 8 ingredients listed for this recipe.
What are some recommended food pairings?
It pairs excellently with seafood, wraps, and fresh vegetables.
Is this recipe difficult to make?
No, it is tagged as an easy recipe that can be prepared quickly in a blender.
What cuisine is this sauce inspired by?
The flavor profile is inspired by Asian cuisine.
How do I ensure the sauce is smooth?
Pause the blender occasionally to scrape down the sides while blending the cashew and oil mixture.
Can I adjust the salt level?
Yes, the recipe suggests adding salt to taste during the final blending stage.
Is this sauce good for seafood?
Yes, it is specifically tagged as a seafood dip.
What is the consistency of the final product?
The final sauce should have a creamy and smooth consistency.
How much cayenne pepper is used?
The recipe suggests 1/4 teaspoon of optional cayenne pepper.
How long does it stay fresh in the fridge?
The sauce remains fresh for up to 4 days when kept covered and refrigerated.