Creamy Cashew Chicken Delight
Indulge in this rich and flavorful Creamy Cashew Chicken Delight, a perfect dish for entertaining guests or enjoying a family dinner. The combination of tender chicken cooked in aromatic spices with the nutty richness of cashews and the luscious cream creates a memorable meal that pairs beautifully with steamed rice. This dish, inspired by recipes from 'Super Food Ideas' magazine, showcases the fusion of Indian flavors that will surely impress your taste buds and those of your guests. It's a comforting one-dish meal that brings warmth and satisfaction to any dining table.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Ghee or Butter
60 g (Melted)
Garlic
2 cloves (Crushed)
Onions
2 (Minced)
Tandoori Curry Paste
1 tablespoon (None)
Ground Coriander
1 tablespoon (None)
Ground Nutmeg
1/2 teaspoon (None)
Boneless Chicken
750 g (Cut into 2 cm cubes)
Cashews
60 g (Slightly crushed)
Thickened Cream
1 1/4 cups (None)
Coconut Milk
2 tablespoons (None)
Instructions
1
In a large pan, melt the ghee or butter over medium heat until bubbly.
2
Add the crushed garlic and minced onions to the pan. Sauté for about 3 minutes, stirring occasionally, until the onions turn golden brown and fragrant.
3
Stir in the tandoori curry paste, ground coriander, and ground nutmeg. Allow the spices to cook for an additional 2 minutes, enhancing their aromas.
4
Add the cubed boneless chicken to the pan. Cook for approximately 5 minutes, stirring frequently, until the chicken is nicely browned on all sides.
5
Fold in the slightly crushed cashews, thickened cream, and coconut milk. Stir well to combine all the ingredients.
6
Bring the mixture to a boil, then reduce the heat to low.
7
Cover the pan and let the chicken simmer gently for 40 minutes, stirring occasionally, until the chicken is tender and the sauce thickens.
8
Serve hot over a bed of steamed rice, garnished with additional cashews if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cashew Chicken Delight?
It is a rich and flavorful Indian-inspired dish featuring tender chicken cooked in aromatic spices with a creamy, nutty sauce.
What are the main ingredients in this recipe?
The main ingredients include boneless chicken, ghee or butter, garlic, onions, tandoori curry paste, cashews, thickened cream, and coconut milk.
How much chicken is required for this dish?
You will need 750 grams of boneless chicken.
How should the chicken be prepared?
The chicken should be cut into approximately 2 cm cubes.
Can I use butter instead of ghee?
Yes, the recipe allows for 60 grams of either ghee or butter.
How should the garlic be processed?
The recipe calls for two cloves of garlic that have been crushed.
What is the required preparation for the onions?
The two onions used in the recipe should be minced.
How long should I sauté the onions and garlic?
Sauté them for about 3 minutes until they are fragrant and golden brown.
What spices are used in Creamy Cashew Chicken Delight?
The dish uses tandoori curry paste, ground coriander, and ground nutmeg.
How long do I cook the spices before adding the chicken?
Allow the spices to cook for an additional 2 minutes to enhance their aromas.
How long does the chicken need to brown?
Cook the chicken for approximately 5 minutes, stirring frequently, until browned on all sides.
What type of cream is recommended?
The recipe calls for 1 1/4 cups of thickened cream.
Is coconut milk used in this recipe?
Yes, 2 tablespoons of coconut milk are added to the sauce.
How should the cashews be prepared before adding them to the pan?
The 60 grams of cashews should be slightly crushed.
What is the total simmering time for the chicken?
The chicken should simmer gently for 40 minutes.
Should the pan be covered during the simmering process?
Yes, you should cover the pan while the chicken simmers on low heat.
What is the best way to serve this dish?
It is best served hot over a bed of steamed rice.
Can I add a garnish to the finished dish?
Yes, you can garnish the chicken with additional cashews if desired.
Is this recipe suitable for entertaining?
Yes, it is described as a perfect dish for entertaining guests or for a family dinner.
What inspired this recipe?
This dish was inspired by recipes from 'Super Food Ideas' magazine.
What is the flavor profile of this chicken dish?
It features a fusion of Indian flavors with a nutty richness and a luscious, creamy texture.
Can I use different nuts instead of cashews?
While the recipe specifies cashews for their unique richness, you could experiment, though it would change the 'Cashew Delight' profile.
What is the purpose of the 40-minute simmer?
Simmering ensures the chicken becomes tender and allows the sauce to thicken properly.
How much tandoori curry paste is needed?
The recipe requires one tablespoon of tandoori curry paste.
How much ground coriander is used?
One tablespoon of ground coriander is used in the spice mix.
Is there nutmeg in this recipe?
Yes, the recipe includes 1/2 teaspoon of ground nutmeg.
What heat setting should be used for simmering?
The heat should be reduced to low for the 40-minute simmering period.
Is this a one-dish meal?
Yes, it is considered a comforting one-dish meal.
How much fat is used for sautéing?
The recipe uses 60 grams of ghee or butter.
Can I use chicken thighs for this recipe?
The recipe calls for boneless chicken; while not specified, thighs would work well as they remain tender during simmering.