Creamy Cashew & Mushroom Stroganoff
Indulge in this rich and creamy Cashew & Mushroom Stroganoff that perfectly combines the earthy flavors of mushrooms with the luscious creaminess of cashew nuts. This vegan twist on the classic stroganoff is both comforting and satisfying, making it an ideal dish for gatherings or a cozy weeknight dinner. Serve it over fluffy brown rice for a wholesome, hearty meal that everyone will love. Garnish with fresh parsley and a sprinkle of paprika for an added touch of elegance.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
cashew nuts
2 cups (toasted)
vegetable oil
2 tablespoons
onions
4 medium (sliced (about 1 1/2 cups))
garlic
4 cloves (finely minced)
mushrooms
1 lb (sliced (about 5 cups))
tamari soy sauce
4 tablespoons
tomato paste
4 tablespoons
sour cream
3 cups (at room temperature)
parsley
to taste (for garnish)
paprika
to taste (for garnish)
brown rice
4 cups (cooked)
Instructions
1
Preheat your oven to 250°F (120°C). Spread the cashew nuts on a shallow baking pan and warm them in the oven for about 10 minutes to enhance their flavor. Keep warm until ready to serve.
2
In a large saucepan, heat the vegetable oil over medium heat. Add the sliced onions and minced garlic, sautéing until the onions are soft and translucent but not browned, about 5-7 minutes.
3
Stir in the sliced mushrooms and tamari soy sauce, cooking until the mushrooms are tender and have released their moisture, about 7-10 minutes.
4
Add the tomato paste to the pan, mixing it in thoroughly and cooking for an additional 2-3 minutes to deepen the flavor.
5
Reduce the heat to low and slowly incorporate the sour cream into the mushroom mixture, stirring gently to combine all ingredients evenly and heat through without boiling.
6
Serve the stroganoff over a generous bed of cooked brown rice. Top each serving with toasted cashew nuts and garnish with fresh parsley and a sprinkle of paprika for an appealing presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cashew & Mushroom Stroganoff?
It is a rich and creamy vegan twist on the classic stroganoff that combines earthy mushrooms with luscious cashew nuts served over brown rice.
Is this stroganoff recipe vegan?
Yes, this recipe is designed as a vegan alternative to traditional stroganoff, using plant-based ingredients like cashews and vegan-friendly sour cream.
How do I toast the cashew nuts for this recipe?
Spread 2 cups of cashew nuts on a shallow baking pan and warm them in a preheated oven at 250°F (120°C) for about 10 minutes.
What kind of rice is recommended for serving?
The recipe suggests serving the stroganoff over 4 cups of cooked fluffy brown rice.
How many mushrooms are needed?
You will need 1 lb of sliced mushrooms, which is approximately 5 cups.
Can I use regular soy sauce instead of tamari?
Yes, you can use regular soy sauce, though tamari is often preferred for a gluten-free option or a slightly richer flavor.
What is the purpose of adding tomato paste?
Tomato paste is added to the mushroom mixture and cooked for a few minutes to deepen the overall flavor of the dish.
How should I incorporate the sour cream?
Reduce the heat to low and slowly stir the room-temperature sour cream into the mushroom mixture to combine evenly without boiling.
What should I do if the sour cream is cold?
The recipe recommends using sour cream at room temperature to help it incorporate smoothly into the sauce.
How long should I sauté the onions and garlic?
Sauté the sliced onions and minced garlic for about 5-7 minutes until they are soft and translucent.
What are the suggested garnishes for this dish?
Garnish the stroganoff with fresh parsley and a sprinkle of paprika for an elegant presentation.
How much vegetable oil is required?
You will need 2 tablespoons of vegetable oil for sautéing the vegetables.
Can I boil the sauce after adding the sour cream?
No, you should heat the mixture through gently without letting it boil to maintain the creamy texture.
How many onions does the recipe call for?
The recipe requires 4 medium onions, which should be sliced to yield about 1 1/2 cups.
What flavor does the paprika add?
Paprika adds a touch of elegance and a subtle warm flavor as a final garnish.
Is this recipe suitable for a cozy weeknight dinner?
Yes, its comforting and satisfying nature makes it ideal for both cozy weeknight dinners and gatherings.
How many garlic cloves are used?
The recipe calls for 4 cloves of garlic, finely minced.
How long does it take to cook the mushrooms?
The mushrooms should be cooked with the tamari for about 7-10 minutes until they are tender and have released their moisture.
Can I prepare the cashews in advance?
Yes, you can toast them in the oven and keep them warm until you are ready to serve the dish.
What is the total amount of tamari soy sauce used?
The recipe uses 4 tablespoons of tamari soy sauce.
How much tomato paste is needed?
You will need 4 tablespoons of tomato paste.
How much sour cream is required?
The recipe calls for 3 cups of sour cream.
What tags are associated with this recipe?
Tags include vegan, stroganoff, mushroom, cashew, dinner, comfort food, vegetarian, and brown rice.
What is the texture of the finished dish?
The dish has a rich and luscious creaminess combined with the earthy texture of tender mushrooms.
Can I use different types of mushrooms?
While the recipe specifies mushrooms, you can use varieties like cremini or button mushrooms for the best results.
What temperature is the oven set to for the cashews?
The oven should be preheated to 250°F (120°C).
How should the onions be prepared?
The 4 medium onions should be sliced before sautéing.
What is the role of garlic in this recipe?
Finely minced garlic is sautéed with the onions to provide a fragrant base for the sauce.
Is this recipe considered comfort food?
Yes, it is described as a wholesome, hearty, and comforting meal.
How do I serve the toasted cashews?
Top each serving of stroganoff and rice with a portion of the toasted cashew nuts just before serving.