Creamy Carrot and Potato Bliss Soup
Indulge in our Creamy Carrot and Potato Bliss Soup, a comforting and nutritious dish that's perfect for any season. This velvety soup is packed with wholesome ingredients including vibrant carrots and hearty potatoes, simmered in a rich chicken broth and flavored with aromatic garlic and herbs. With its creamy texture and delightful flavors, this soup will warm your soul and nourish your body. Serve it as a starter or pair it with crusty bread for a satisfying meal. Enjoy the delightful blend of flavors in each spoonful, making this a favorite in your recipe collection.
8
Servings
200
Calories
10
Ingredients
Ingredients
Margarine
2 tablespoons (melted)
Onions
2 (chopped)
Garlic
1 clove (minced (add more for extra flavor))
Chicken Broth
5 cups (homemade or store-bought)
Carrots
3 cups (diced)
Potatoes
3 cups (diced)
Italian Seasoning
1 teaspoon
Bay Leaf
1
Salt
to taste
Pepper
to taste
Instructions
1
In a large pot, melt the margarine over medium heat. Add the chopped onions and minced garlic, and sauté until the onions are translucent and tender, about 5-7 minutes.
2
Pour in the chicken broth and bring it to a gentle simmer. Add the diced carrots, diced potatoes, Italian seasoning, and bay leaf. Stir well to combine.
3
Cover the pot, reduce the heat, and let the soup simmer for 20-25 minutes, or until the vegetables are fork-tender.
4
Remove the bay leaf from the pot and use an immersion blender or regular blender to puree the soup until it reaches your desired consistency. For a creamier texture, blend until smooth.
5
Return the soup to the pot if using a blender, and season it with salt and pepper to taste. Stir well and heat through.
6
Serve hot garnished with fresh herbs or a swirl of cream if desired.
Nutrition Information
2.5
Fat
35
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Carrot and Potato Bliss Soup?
It is a comforting, nutritious, and velvety soup made with carrots, potatoes, and aromatic herbs in a rich chicken broth.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
What are the primary ingredients for this soup?
The main ingredients are margarine, onions, garlic, chicken broth, carrots, potatoes, Italian seasoning, and a bay leaf.
Is this recipe considered gluten-free?
Yes, based on the ingredient list provided, this recipe is gluten-free.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 2.5 grams of fat per serving.
How many carbohydrates does this soup contain?
There are 35 grams of carbohydrates per serving.
Does this soup provide protein?
Yes, each serving provides 5 grams of protein.
How do I prepare the onions and garlic?
The onions should be chopped and the garlic minced before sautéing in margarine for 5-7 minutes.
What kind of broth is used in this recipe?
The recipe calls for 5 cups of chicken broth, which can be either homemade or store-bought.
How should the carrots and potatoes be prepared?
Both the carrots and potatoes should be diced into small pieces, totaling 3 cups of each.
How long does the soup need to simmer?
The soup should simmer for 20-25 minutes until the vegetables are fork-tender.
When should I remove the bay leaf?
The bay leaf should be removed after simmering and before you begin pureeing the soup.
What tools can I use to puree the soup?
You can use an immersion blender directly in the pot or a regular blender to achieve the desired consistency.
How do I get a creamier texture?
For a creamier texture, blend the soup until it is completely smooth.
What seasonings are used in this soup?
The soup is seasoned with 1 teaspoon of Italian seasoning, salt, and pepper to taste.
Can I add more garlic for flavor?
Yes, the recipe suggests adding more than one clove of garlic if you prefer extra flavor.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and is suitable for home cooks.
What are some suggested garnishes?
You can garnish the soup with fresh herbs or a swirl of cream if desired.
What can I serve with this soup for a full meal?
It is recommended to pair the soup with crusty bread for a satisfying and complete meal.
Can this soup be served as a starter?
Yes, it works excellently as a starter due to its smooth and velvety texture.
Is this soup healthy?
Yes, it is described as a healthy and nutritious dish filled with wholesome vegetables.
What is the first step of the instructions?
The first step is to melt margarine in a large pot and sauté the onions and garlic until translucent.
What should I do if I use a regular blender instead of an immersion blender?
If using a regular blender, return the pureed soup back to the pot after blending to reheat.
Can I use butter instead of margarine?
While the recipe calls for margarine, butter can be used as a substitute for sautéing.
How much margarine is needed?
The recipe requires 2 tablespoons of melted margarine.
What is the texture of the soup after blending?
The soup results in a velvety and creamy texture once pureed.
Does the recipe include fiber information?
The provided nutritional data does not specify the fiber content.
How much salt and pepper should I add?
Salt and pepper should be added according to your personal taste preferences.
Can this be made into a vegetable soup?
Yes, it is already categorized as a vegetable soup, though it uses chicken broth as a base.