Creamy Carrot and Coriander Delight
Experience the rich flavors of our Creamy Carrot and Coriander Delight. This comforting soup combines the natural sweetness of fresh carrots with the aromatic essence of coriander, blended to perfection for a smooth and velvety texture. Perfect for a quick weeknight dinner or a cozy lunch, this soup is a delightful way to enjoy wholesome ingredients. Ideal for sharing with family and friends, it’s sure to warm hearts and nourish souls.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
3 tablespoons (melted)
carrots
12 ounces (diced)
celery ribs
2 (diced)
ground coriander
2 teaspoons
ground cumin
1 teaspoon
light vegetable stock
4 cups
salt
to taste
ground black pepper
to taste
fresh coriander
for garnish (chopped)
Instructions
1
In a large saucepan, melt the butter over medium heat.
2
Add the diced carrots and celery, sautéing them for about 2 minutes until slightly softened.
3
Stir in the ground coriander and cumin, cooking for an additional 3-4 minutes to release their fragrant aromas.
4
Pour in the light vegetable stock and season with a pinch of salt and ground black pepper.
5
Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes or until the vegetables are tender.
6
Using a blender or immersion blender, carefully puree the soup until smooth and creamy.
7
Serve hot, garnished with a drizzle of cream (if desired) and a sprinkle of fresh coriander leaves.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in this soup?
The soup features the natural sweetness of fresh carrots combined with the aromatic essence of ground coriander.
How many servings does this carrot and coriander recipe provide?
This recipe is designed to serve 6 people.
Is this soup suitable for vegetarians?
Yes, this recipe is vegetarian as it uses butter and vegetable stock.
Can this recipe be made vegan?
Yes, to make it vegan, replace the butter with oil or a plant-based alternative and omit the cream garnish.
What spices are used in the Creamy Carrot and Coriander Delight?
The recipe uses ground coriander and ground cumin for a rich, aromatic flavor.
How long does it take to simmer the vegetables?
The carrots and celery should simmer in the vegetable stock for approximately 30 minutes until tender.
What kind of stock is recommended for this recipe?
The recipe calls for 4 cups of light vegetable stock.
What should be the final texture of the soup?
The soup should be blended until it achieves a smooth and velvety texture.
How do I garnish the carrot and coriander soup?
You can garnish the soup with a drizzle of cream and a sprinkle of chopped fresh coriander leaves.
Does this recipe include celery?
Yes, it includes 2 diced celery ribs for added depth of flavor.
How much butter is required for the base?
The recipe requires 3 tablespoons of butter.
What is the preparation for the carrots?
The carrots should be diced before cooking; you will need 12 ounces in total.
Can I use a blender for this recipe?
Yes, you can use either a standard blender or an immersion blender to puree the soup.
How much ground coriander should I add?
You should add 2 teaspoons of ground coriander.
What is the first step in making this soup?
The first step is to melt 3 tablespoons of butter in a large saucepan over medium heat.
How long should the spices be cooked?
After adding the coriander and cumin, stir and cook them for 3-4 minutes to release their aromas.
Is cumin necessary for this recipe?
The recipe calls for 1 teaspoon of ground cumin to complement the carrot and coriander flavors.
How much salt and pepper should be added?
Salt and ground black pepper should be added to taste.
Is this soup considered a quick meal?
Yes, it is tagged as a quick meal, making it ideal for weeknight dinners.
What is the recommended heat level for melting the butter?
The butter should be melted over medium heat.
Can I serve this soup for lunch?
Yes, it is perfect for a cozy lunch or a comforting dinner.
How long should the carrots and celery be sautéed initially?
They should be sautéed for about 2 minutes until slightly softened.
Is this soup healthy?
Yes, the recipe is tagged as healthy and uses wholesome ingredients like carrots and celery.
What is the preparation for the fresh coriander garnish?
The fresh coriander should be chopped for use as a garnish.
How much vegetable stock is used in total?
The recipe uses 4 cups of light vegetable stock.
Do I need to boil the soup?
Yes, bring the mixture to a boil before reducing the heat to simmer.
Can I share this recipe with family?
Absolutely, it is described as an ideal dish for sharing with family and friends.
What category does this recipe fall into?
This recipe is categorized as a soup.
How is the soup served?
The soup is served hot.
What are the primary tags for this recipe?
Tags include soup, vegetarian, healthy, comfort food, carrot soup, and coriander soup.