Creamy Carrot & Potato Bliss Soup
This Creamy Carrot & Potato Bliss Soup is a deliciously rich and comforting dish that elevates the humble carrot to a new level of culinary delight. With a blend of sweet carrots and hearty potatoes, this soup is naturally creamy without the heaviness of traditional recipes. By using evaporated milk instead of heavy cream and reducing butter, this version is lighter yet still packed with flavor, making it perfect for everyday enjoyment or special occasions. Enhanced with aromatic ginger and dried rosemary, this soup is a warm hug in a bowl that will soothe your soul and impress your guests.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
onion
1 cup (finely chopped)
butter or margarine
2 tablespoons (melted)
carrots
4 1/2 cups (peeled and thinly sliced)
potato
1 large (peeled and cubed)
chicken broth or vegetable broth
2 (14 1/2 ounce) cans (98% fat-free)
ground ginger
1 teaspoon (dry)
evaporated milk or half-and-half cream
2 cups (use whole for richness)
crushed dried rosemary
1 teaspoon (dried)
salt
1/2 teaspoon (to taste)
black pepper
1/8 teaspoon (to taste)
Instructions
1
In a large stockpot, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
2
Stir in the sliced carrots and cubed potato, then pour in the chicken or vegetable broth. Sprinkle in the ground ginger, stirring to combine all the ingredients.
3
Cover the pot and let the mixture simmer on medium heat for 30 minutes, or until the vegetables are very tender.
4
Remove the pot from heat and allow the soup to cool for about 15 minutes to avoid any splattering while blending.
5
Using a stick blender, puree the soup directly in the pot until smooth and creamy. If you don't have a stick blender, carefully transfer portions to a traditional blender, ensuring to blend in batches.
6
Return the pureed soup to low heat. Add the evaporated milk, crushed dried rosemary, salt, and black pepper. Stir well and cook for an additional 5 minutes, or until heated through and the flavors meld together.
7
Taste and adjust seasoning if necessary before serving hot. Enjoy your blissful bowl of soup!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Carrot & Potato Bliss Soup?
It is a rich and comforting soup that elevates carrots and potatoes into a smooth, flavorful dish using aromatic ginger and rosemary.
What makes this soup lighter than traditional versions?
This recipe uses evaporated milk instead of heavy cream and reduces the amount of butter used for a lighter yet creamy finish.
Is this soup suitable for vegetarians?
Yes, if you use vegetable broth instead of chicken broth, this soup is perfectly suitable for vegetarians.
How many carrots do I need for this recipe?
You will need 4 1/2 cups of peeled and thinly sliced carrots.
What type of potato should I use?
The recipe calls for one large potato, peeled and cubed, to help provide thickness and heartiness.
Can I use half-and-half instead of evaporated milk?
Yes, you can substitute evaporated milk with half-and-half cream for a richer texture.
What spices are used to flavor the soup?
The soup is seasoned with ground ginger, crushed dried rosemary, salt, and black pepper.
How long does the soup need to simmer?
The vegetable and broth mixture should simmer on medium heat for about 30 minutes.
Why should I let the soup cool before blending?
Allowing the soup to cool for 15 minutes prevents dangerous splattering when using a blender or stick blender.
What is the best way to puree the soup?
A stick blender (immersion blender) is easiest for pureeing directly in the pot, but a traditional blender can be used in batches.
How do I prepare the onions?
The onion should be finely chopped and sautéed in butter until soft and translucent, which takes about 5 minutes.
Can I use fresh rosemary instead of dried?
Yes, though the recipe calls for 1 teaspoon of crushed dried rosemary, you can use fresh if preferred, adjusting to your taste.
How much ginger is in the recipe?
The recipe requires 1 teaspoon of dry ground ginger.
Is this recipe considered healthy?
Yes, it is tagged as healthy and light because it uses 98% fat-free broth and evaporated milk instead of heavy cream.
What is the total number of ingredients?
There are 10 main ingredients in this recipe.
What should I do if the soup is too thick?
You can adjust the consistency by adding a little more broth or milk until it reaches your desired thickness.
When do I add the milk and rosemary?
Add the evaporated milk and crushed rosemary after pureeing the vegetables, then cook for 5 more minutes.
How much butter is needed?
The recipe uses 2 tablespoons of butter or margarine.
Can I use a different type of broth?
The recipe suggests chicken broth or vegetable broth, specifically 98% fat-free versions.
How do I know when the vegetables are ready to blend?
The carrots and potatoes should be very tender after 30 minutes of simmering.
What is the serving temperature?
This soup is best enjoyed when served hot.
Can I make this soup vegan?
To make it vegan, use margarine instead of butter, vegetable broth, and a plant-based milk substitute like coconut milk.
Is this soup easy to make?
Yes, it is tagged as 'easy' and involves simple sautéing, simmering, and blending steps.
What is the purpose of the potato in this soup?
The potato adds heartiness and acts as a natural thickener when pureed.
Can I use frozen carrots?
While fresh is recommended, you can use frozen sliced carrots; just ensure they are simmered until very tender.
What size should the potato cubes be?
Small to medium cubes are best to ensure they cook at the same rate as the sliced carrots.
Does this soup store well?
Yes, pureed soups generally store well in the refrigerator for 3-4 days in an airtight container.
What can I serve with this soup?
It pairs beautifully with crusty bread, a light salad, or even grilled cheese sandwiches.
How much salt and pepper should I add?
The recipe suggests 1/2 teaspoon of salt and 1/8 teaspoon of black pepper, but you should adjust to your personal taste.
What is the final texture of the soup?
The final texture is smooth, creamy, and blissful.