Creamy Carrot & Dill Delight
Indulge in a delightful bowl of Creamy Carrot & Dill Delight, inspired by a classic recipe from Canadian Living Magazine. This vibrant soup features a perfect balance of sweetness from the carrots and the aromatic freshness of dill. Cooked to harmony with sautéed onions, garlic, and celery, each spoonful is a warm hug on a chilly day. This soup boasts a velvety texture, making it both satisfying and comforting. Whether enjoyed as a starter or a main dish, it's a nutritious option that will surely please your palate and nourish your body.
8
Servings
225
Calories
9
Ingredients
Ingredients
butter
2 tablespoons (melted)
celery
3 stalks (chopped)
onions
2 (diced)
garlic cloves
2 (minced)
coarse salt
1/2 teaspoon
black pepper
1/2 teaspoon
carrots
5 cups (sliced into 1/2 inch pieces)
vegetable stock or chicken stock
8 cups (homemade or store-bought)
fresh dill
1/4 cup (chopped (or 1 tablespoon dried dill))
Instructions
1
In a large pot, melt the butter over medium heat. Add the chopped celery, diced onions, minced garlic, salt, and black pepper.
2
Sauté the mixture for about 5-7 minutes or until the vegetables are soft and translucent.
3
Stir in the sliced carrots and cook for an additional 4-5 minutes, allowing them to soften slightly.
4
Pour in the vegetable or chicken stock and bring the mixture to a gentle boil. Reduce heat and simmer until all vegetables are fork tender, approximately 20-25 minutes.
5
Using a hand blender, purée the soup until it reaches a smooth and creamy consistency. Adjust the thickness by adding more stock if desired.
6
Stir in the fresh chopped dill (or dried dill) and simmer for another 5 minutes to infuse the flavors.
7
Taste and adjust seasoning if necessary before serving hot.
Nutrition Information
8g
Fat
34g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Carrot & Dill Delight?
It is a vibrant, velvety soup featuring carrots and fresh dill, inspired by a classic Canadian Living Magazine recipe.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the primary flavor components of this soup?
The soup balances the sweetness of carrots with the aromatic freshness of dill, supported by garlic, onions, and celery.
What is the calorie count per serving?
Each serving contains 225 calories.
Is this carrot soup gluten-free?
Yes, this recipe is naturally gluten-free.
Can this recipe be made vegan?
Yes, you can make it vegan by substituting the butter with oil or a plant-based butter and using vegetable stock.
How much fat is in one serving?
There are 8 grams of fat per serving.
What amount of carrots is required?
You will need 5 cups of carrots, sliced into 1/2 inch pieces.
Can I use dried dill instead of fresh dill?
Yes, you can substitute the 1/4 cup of fresh dill with 1 tablespoon of dried dill.
How long should I sauté the initial vegetables?
The celery, onions, and garlic should be sautéed for about 5 to 7 minutes until soft and translucent.
What type of stock is recommended?
The recipe calls for 8 cups of either vegetable stock or chicken stock, which can be homemade or store-bought.
How is the creamy texture achieved?
The soup is puréed using a hand blender until it reaches a smooth and creamy consistency.
What is the carbohydrate content per serving?
Each serving contains 34 grams of carbohydrates.
How much protein does this soup provide?
The soup provides 3 grams of protein per serving.
How long do the carrots need to simmer?
The vegetables should simmer in the stock for approximately 20 to 25 minutes until they are fork-tender.
When should the dill be added to the recipe?
Stir in the chopped dill after the soup has been puréed, then simmer for another 5 minutes to infuse the flavors.
What kind of salt is specified in the ingredients?
The recipe uses 1/2 teaspoon of coarse salt.
How many onions are needed for the base?
The recipe requires 2 diced onions.
Can I adjust the thickness of the soup?
Yes, you can adjust the thickness by adding more stock after puréeing if a thinner consistency is desired.
How many garlic cloves are used?
Two minced garlic cloves are used in this recipe.
Is this soup served hot or cold?
This soup is intended to be served hot.
How much butter is needed for sautéing?
You will need 2 tablespoons of melted butter.
What is the preparation for the celery?
Use 3 stalks of celery and chop them before sautéing.
Is this soup considered a healthy option?
Yes, it is described as a nutritious and healthy option that nourishes the body.
Can I use a regular blender instead of a hand blender?
Yes, though the instructions mention a hand blender, a regular blender can be used if you work in small batches and follow safety precautions for hot liquids.
How much black pepper is in the recipe?
The recipe calls for 1/2 teaspoon of black pepper.
What category does this recipe fall under?
It is categorized as a Vegetable dish.
Is this soup suitable as a main course?
Yes, it can be enjoyed as either a starter or a main dish.
What tags describe this recipe?
Tags include soup, vegetable soup, carrot soup, comfort food, creamy, and hearty.
What is the first step in making the soup?
The first step is to melt the butter in a large pot over medium heat and add celery, onions, garlic, salt, and pepper.