Creamy Carnation Vanilla Ice Cream
Indulge in the delightful, creamy texture of this homemade Creamy Carnation Vanilla Ice Cream. Simple to prepare yet wonderfully rich, this ice cream uses evaporated milk for a luscious mouthfeel, complemented by the sweetness of sugar and a hint of vanilla. Enhanced with gelatin for that perfect scoop, this frozen treat is sure to be a hit at any gathering. Share it with family and friends on a warm day, or enjoy it as a special dessert after dinner. It’s a rich and satisfying treat that combines the nostalgic flavors of childhood with a modern twist!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Evaporated Milk
2 cans (none)
Sugar
1 cup (granulated)
Vanilla Extract
2 teaspoons (pure)
Salt
1 pinch (none)
Gelatin
2 teaspoons (dissolved in 1/4 cup very warm water and allow to stand until clear)
Instructions
1
In a large mixing bowl, combine the evaporated milk and a pinch of salt. Using an electric mixer, beat on medium to high speed until the mixture triples in volume and becomes fluffy.
2
Gradually add the sugar while continuing to beat until fully incorporated.
3
While the mixer is running, slowly pour in the prepared gelatin mixture until combined thoroughly.
4
Transfer the ice cream mixture into a suitable container, ensuring it's well sealed to prevent freezer burn.
5
Place the container in the freezer and let it freeze for several hours. Stir the mixture every 30 minutes for the first few hours to achieve a smooth texture.
6
Once fully frozen and firm, scoop and serve the ice cream, optionally garnishing with your favorite toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Carnation Vanilla Ice Cream?
It is a rich, homemade dessert that uses evaporated milk for a luscious mouthfeel and gelatin for the perfect scoop.
How many ingredients are required for this recipe?
There are 5 ingredients: evaporated milk, sugar, vanilla extract, salt, and gelatin.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of milk is used in this ice cream?
The recipe calls for 2 cans of evaporated milk.
How much sugar should I add?
You should use 1 cup of granulated sugar.
Why is gelatin included in the recipe?
Gelatin is used to enhance the texture and help achieve a perfect scoop.
How do I prepare the gelatin?
Dissolve 2 teaspoons of gelatin in 1/4 cup very warm water and allow it to stand until clear.
What type of vanilla extract is recommended?
The recipe specifies 2 teaspoons of pure vanilla extract.
How much salt is needed?
A single pinch of salt is required.
What is the first step in the instructions?
Combine the evaporated milk and salt in a large mixing bowl and beat until the volume triples.
What equipment do I need to beat the milk?
An electric mixer is recommended for beating the mixture.
What speed should I use on the electric mixer?
Use medium to high speed until the mixture becomes fluffy and triples in volume.
When should the sugar be added?
Gradually add the sugar while continuing to beat the milk mixture after it has tripled in volume.
How do I incorporate the gelatin into the mixture?
Slowly pour in the prepared gelatin mixture while the mixer is running until thoroughly combined.
How should the ice cream mixture be stored for freezing?
Transfer it into a suitable container and ensure it is well sealed to prevent freezer burn.
How long does the ice cream need to freeze?
It should be placed in the freezer for several hours until fully frozen and firm.
Why should I stir the ice cream every 30 minutes?
Stirring every 30 minutes for the first few hours helps to achieve a smooth final texture.
What is the description of the final texture?
The texture is delightful, creamy, rich, and satisfying.
Is this recipe considered easy to prepare?
Yes, it is described as simple to prepare yet wonderfully rich.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Can I add toppings to this ice cream?
Yes, you can optionally garnish the ice cream with your favorite toppings before serving.
Is this a good recipe for gatherings?
Yes, this frozen treat is sure to be a hit at any gathering with family and friends.
What is the preparation for the sugar?
The sugar used should be granulated.
What preparation is needed for the evaporated milk?
No specific preparation is needed for the evaporated milk other than having 2 cans ready.
Does this ice cream have a nostalgic element?
Yes, it is described as combining nostalgic flavors of childhood with a modern twist.
What makes the mouthfeel of this ice cream luscious?
The use of evaporated milk provides a luscious mouthfeel.
How much water is needed for the gelatin?
You need 1/4 cup of very warm water to dissolve the gelatin.
When is the best time to enjoy this dessert?
It is perfect for a warm day or as a special treat after dinner.
What tags are associated with this recipe?
Tags include ice cream, dessert, carnation milk, vanilla, frozen treat, homemade, creamy, and sweet.
How do I know when the ice cream is ready?
It is ready when it is fully frozen and firm enough to scoop.