Creamy Cardamom Rice Pudding with Golden Raisins
Indulge in the luxurious taste of this slow-cooked Indian-inspired Rice Pudding, a true gem from my Grandparents.com newsletter series. Crafted from the pages of 'The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes' by Anupy Singla, this dish showcases tender basmati rice simmered in creamy milk, enhanced with the fragrant warmth of cardamom. Flecked with plump golden raisins and topped with crunchy slivered almonds or pistachios, each bite is a symphony of flavors that strike a perfect balance of sweetness and spice. Serve it warm for a comforting dessert or let it chill for a refreshing treat. A generous yield of 9 cups allows for plenty of sharing, making it ideal for gatherings or family feasts. This recipe can easily be halved for smaller servings. Enjoy the aromatic journey of this traditional yet accessible dessert perfect for any occasion!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Vegetable or Canola Oil
1 teaspoon (To grease the slow cooker)
Basmati Rice
1 cup (White & washed thoroughly)
Sugar or Agave Nectar
1/4-1/2 cup (Adjust sweetness to taste)
Green Cardamom Seeds
1 teaspoon (Lightly crushed)
Golden Raisins
1/2 cup (No preparation required)
Milk
8 cups (Whole, low-fat, skim or unsweetened soy)
Slivered Almonds or Finely Chopped Pistachios
2 tablespoons (For garnish)
Instructions
1
Begin by lightly coating the bottom and sides of your 5-quart slow cooker with the vegetable or canola oil to prevent sticking.
2
Rinse the basmati rice thoroughly under cold water to remove excess starch, then add it to the slow cooker along with the sugar (or agave nectar if preferred), cardamom seeds, golden raisins, and milk.
3
If you're using agave nectar, it's best to stir it in toward the final stages of cooking, as it may change the dish's color if added too early.
4
Set the slow cooker to high and cook for about 3 hours, stirring gently every hour to ensure even cooking—this helps maintain the creaminess without causing the milk to separate.
5
As the pudding cooks, keep an eye on it to avoid overcooking, which can cause the milk to curdle. If you notice any browned milk stuck to the sides, carefully scrape it off with a spoon and discard it.
6
Once done, sprinkle the top with slivered almonds or finely chopped pistachios for a delightful crunch.
7
Serve hot for a comforting dessert or chill it for a refreshing and creamy treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cardamom Rice Pudding with Golden Raisins?
It is a luxurious, slow-cooked Indian-inspired dessert made with tender basmati rice, milk, cardamom, and golden raisins.
Who created this specific rice pudding recipe?
This recipe was crafted by Anupy Singla and featured in the book 'The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes'.
What type of rice is recommended for this recipe?
The recipe specifically calls for 1 cup of white basmati rice.
How should I prepare the rice before cooking?
You should rinse the basmati rice thoroughly under cold water to remove excess starch.
What size slow cooker is required?
A 5-quart slow cooker is recommended for this recipe.
How do I prevent the pudding from sticking to the slow cooker?
Lightly coat the bottom and sides of the slow cooker with one teaspoon of vegetable or canola oil.
What is the total cooking time on high heat?
The pudding should cook for approximately 3 hours on the high setting.
How often should the rice pudding be stirred?
It is best to stir the mixture gently every hour to ensure even cooking and maintain creaminess.
Can I use a natural sweetener instead of sugar?
Yes, you can substitute sugar with 1/4 to 1/2 cup of agave nectar.
When should I add agave nectar if I use it?
It is best to stir agave nectar in toward the final stages of cooking to prevent it from changing the color of the dish.
What types of milk are suitable for this recipe?
You can use whole, low-fat, skim, or unsweetened soy milk.
How much milk is needed for the full recipe?
The recipe requires 8 cups of milk.
What provides the primary aromatic flavor in this dish?
One teaspoon of lightly crushed green cardamom seeds provides the fragrant warmth.
What happens if I overcook the rice pudding?
Overcooking can cause the milk to curdle, so it is important to keep an eye on it during the final hour.
What should I do if the milk browns on the sides of the cooker?
Carefully scrape off any browned milk with a spoon and discard it to keep the pudding creamy and white.
What garnishes are suggested for this dessert?
Slivered almonds or finely chopped pistachios are suggested for a delightful crunch.
Should this pudding be served warm or cold?
It can be served hot for a comforting dessert or chilled for a refreshing, creamy treat.
How many cups of pudding does this recipe yield?
This recipe yields a generous 9 cups of rice pudding.
Can I make a smaller batch of this pudding?
Yes, this recipe can easily be halved for smaller servings.
Is this rice pudding recipe vegetarian?
Yes, it is a vegetarian-friendly dessert.
What kind of raisins are used in this recipe?
The recipe calls for 1/2 cup of golden raisins.
Why is it important to stir the pudding every hour?
Stirring helps maintain the creaminess and prevents the milk from separating.
What is the texture of the finished dish?
The dish features tender rice simmered in a creamy base with crunchy nuts on top.
How much cardamom is used?
One teaspoon of lightly crushed green cardamom seeds is used.
Is this an authentic Indian recipe?
Yes, it is described as an authentic Indian-inspired recipe from Anupy Singla.
Can I use canola oil for greasing?
Yes, either vegetable or canola oil works to grease the slow cooker.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe because the slow cooker does most of the work.
What is the main source of sweetness?
The sweetness comes from sugar or agave nectar, plus the natural sweetness of golden raisins.
Can I use soy milk?
Yes, unsweetened soy milk is a listed option for this recipe.
Is this recipe suitable for gatherings?
With a yield of 9 cups, it is ideal for sharing at family feasts or gatherings.