Creamy Cardamom Rice Pudding with Fresh Mango
Indulge in the delightful flavors of our Creamy Cardamom Rice Pudding, enriched with the sweet, tropical essence of fresh mango. This luscious dessert combines the creamy richness of whole milk with aromatic basmati rice and the warm spice of cardamom, resulting in a velvety pudding that's perfect for any occasion. Topped with vibrant chunks of ripe mango, this dish offers a refreshing contrast to the warm, spiced pudding. Prepare to impress your family and friends with this unique and exotic treat!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Whole Milk
6 cups (none)
Uncooked Basmati Rice
1/3 cup (rinsed)
Fat-Free Sweetened Condensed Milk
1/2 cup (none)
Ground Cardamom
1/2 teaspoon (none)
Salt
1/4 teaspoon (none)
Mangoes
2 cups (peeled and chopped (about 2 large))
Instructions
1
In a large saucepan, combine 6 cups of whole milk and 1/3 cup of basmati rice. Place over medium-high heat and bring to a gentle boil, stirring continuously to prevent the rice from sticking to the bottom.
2
Once boiling, reduce the heat to medium and let the mixture simmer for about 40 minutes, stirring occasionally. The pudding should achieve a chowder-like consistency, thickening nicely.
3
After 40 minutes, carefully stir in 1/2 cup of fat-free sweetened condensed milk, 1/2 teaspoon of ground cardamom, and 1/4 teaspoon of salt. Continue to cook for an additional 5 minutes, stirring frequently to ensure everything is well combined and heated through.
4
Remove the pudding from heat and allow it to cool slightly. Then, spoon about 1/2 cup of the warm rice pudding into each of 8 dessert bowls.
5
Top each bowl generously with 1/4 cup of peeled and chopped mango to add a burst of freshness and color. Serve warm or chilled, as per your preference. Enjoy your delicious Thai-inspired dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cardamom Rice Pudding with Fresh Mango?
It is a luscious dessert that combines the creamy richness of whole milk with aromatic basmati rice and the warm spice of cardamom, topped with fresh mango chunks.
What type of rice is used in this recipe?
This recipe uses 1/3 cup of uncooked basmati rice, which should be rinsed before cooking.
How much milk is required for the pudding?
You will need 6 cups of whole milk to achieve the desired creamy consistency.
How many servings does this recipe make?
This recipe makes approximately 8 servings.
What is the serving size for each bowl?
Each serving consists of about 1/2 cup of warm rice pudding topped with 1/4 cup of fresh mango.
How long should the rice and milk simmer?
The mixture should simmer for about 40 minutes until it reaches a chowder-like consistency.
What gives the pudding its sweetness?
The sweetness comes from 1/2 cup of fat-free sweetened condensed milk added towards the end of the cooking process.
What spice is used to flavor the pudding?
The pudding is flavored with 1/2 teaspoon of ground cardamom.
How do I prepare the mangoes for this dish?
You should peel and chop about 2 large mangoes to yield 2 cups of fresh fruit.
Can this pudding be served cold?
Yes, you can serve this delicious pudding either warm or chilled, according to your preference.
What is the correct consistency for the pudding?
The pudding should achieve a thick, chowder-like consistency after simmering.
How do I prevent the rice from sticking to the pan?
Stir the mixture continuously while bringing it to a boil and occasionally while simmering to prevent sticking.
Is this a Thai-inspired dessert?
Yes, this recipe is a Thai-inspired dessert featuring tropical mango and aromatic cardamom.
When should I add the cardamom and salt?
Add the ground cardamom and salt after the initial 40 minutes of simmering, along with the sweetened condensed milk.
How long do I cook the pudding after adding the condensed milk?
Continue to cook the mixture for an additional 5 minutes after adding the condensed milk and spices.
Is this recipe easy to make?
Yes, it is classified as an easy recipe suitable for home cooks.
What kind of condensed milk is recommended?
The recipe specifically calls for fat-free sweetened condensed milk.
Does the rice need any preparation?
The basmati rice should be rinsed before being added to the saucepan with the milk.
Can I add extra mango?
Yes, you can top each bowl generously with 1/4 cup of mango or more if desired.
What heat setting should I use for boiling?
Start by bringing the milk and rice to a gentle boil over medium-high heat.
What heat setting should I use for simmering?
Once the mixture boils, reduce the heat to medium for the 40-minute simmering period.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt to balance the sweetness.
What is the total number of ingredients?
There are 6 main ingredients: whole milk, basmati rice, sweetened condensed milk, cardamom, salt, and mangoes.
Is this pudding gluten-free?
Yes, since it uses rice and milk, this recipe is naturally gluten-free.
Can I use a different type of rice?
While basmati is recommended for its aroma, other long-grain rices could work, though the flavor profile may change.
How do I know when the pudding is finished?
It is finished when it has thickened significantly and the rice is tender after the final 5 minutes of cooking.
Should I cool the pudding before serving?
You should allow it to cool slightly after removing it from the heat before spooning it into bowls.
What makes the pudding 'tropical'?
The addition of fresh mango chunks gives the pudding its signature tropical essence.
Can I use ground cardamom pods?
The recipe calls for 1/2 teaspoon of ground cardamom, which can be store-bought or freshly ground from pods.
Is the mango cooked into the pudding?
No, the mango is added fresh as a topping to provide a refreshing contrast to the warm pudding.