Creamy Caramelized Vidalia Onion Bake
This Creamy Caramelized Vidalia Onion Bake is the ultimate side dish for onion enthusiasts! Rich, savory, and deliciously cheesy, this easy-to-prepare casserole features sweet Vidalia onions sautéed to perfection, combined with luscious sour cream and a delightful crunch from crushed crackers. Ideal for family gatherings or weeknight dinner, it can be doubled effortlessly to feed a crowd. For an even creamier texture, feel free to mix in a couple of tablespoons of mayonnaise. This dish is versatile enough that regular onions can be used as a substitute, ensuring that every bite is flavorful and satisfying!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Vidalia onions
5-6 (sliced)
butter
1/4 cup (melted)
sugar
1 teaspoon (for caramelizing onions)
sour cream
1/4 cup (room temperature)
Parmesan cheese
3/4 cup (grated)
salt
to taste
black pepper
to taste
crackers
20 (crushed (Ritz or Saltines))
Instructions
1
Preheat the oven to 350°F (175°C).
2
Grease a shallow baking dish with butter to prevent sticking.
3
In a medium skillet, melt the butter over medium heat. Add the sliced Vidalia onions and sugar to the skillet. Sauté gently until the onions become soft and translucent, about 10-12 minutes. Avoid browning the onions.
4
Remove the skillet from heat and stir in the sour cream, season with a pinch of salt and black pepper to taste until well combined.
5
Spread half of the onion mixture evenly in the bottom of the prepared baking dish.
6
Sprinkle half of the Parmesan cheese over the first layer of onions.
7
Layer the remaining onion mixture on top of the cheese, spreading it evenly.
8
Top the final layer with the remaining Parmesan cheese and sprinkle the crushed crackers over the top to create a delightful crunch.
9
Bake uncovered in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
10
Remove from oven, let it cool slightly, then serve warm. Enjoy your creamy, decadent onion bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Caramelized Vidalia Onion Bake?
It is a rich, savory, and cheesy side dish featuring sweet Vidalia onions, sour cream, and a crunchy cracker topping.
What type of onions are best for this recipe?
Vidalia onions are recommended for their sweet flavor, though regular onions can be used as a substitute.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to sauté the onions?
Sauté the sliced onions for approximately 10 to 12 minutes until they are soft and translucent.
Should I brown the onions while sautéing?
No, you should avoid browning the onions; keep the heat medium and sauté gently until soft.
Can I make this onion bake even creamier?
Yes, you can mix in a couple of tablespoons of mayonnaise with the sour cream for an even creamier texture.
What kind of crackers should I use for the topping?
Crushed Ritz or Saltine crackers are ideal for providing a delightful crunch.
Is this recipe suitable for vegetarians?
Yes, this dish is a vegetarian-friendly side dish.
Can I double this recipe for a large crowd?
Absolutely, this recipe can be doubled effortlessly to feed more people.
What cheese is used in this casserole?
Grated Parmesan cheese is used to add a salty, savory flavor to the layers.
How long does the dish need to bake?
Bake the casserole uncovered for 20 to 25 minutes.
How do I know when the onion bake is finished?
The dish is ready when the top is golden brown and the mixture is bubbly.
Why is sugar added to the onions?
A small amount of sugar helps the onions soften and enhances their natural sweetness during the sautéing process.
How do I prevent the casserole from sticking to the dish?
Grease a shallow baking dish with butter before adding the onion layers.
What is the correct way to layer the ingredients?
Layer half the onions, half the Parmesan, the rest of the onions, the rest of the Parmesan, and then the crackers.
Should the sour cream be at a specific temperature?
Using room temperature sour cream helps it mix more smoothly into the warm onion mixture.
Can I use a different type of cheese?
While Parmesan is recommended, you can experiment with other cheeses like Gruyere or Sharp Cheddar for different flavor profiles.
Is this a good dish for family gatherings?
Yes, it is described as an ultimate side dish for family gatherings and holiday meals.
What equipment is needed to sauté the onions?
A medium skillet is sufficient for sautéing the 5 to 6 sliced Vidalia onions.
Should I cover the dish with foil while baking?
No, the instructions specify to bake the dish uncovered to ensure the cracker topping becomes crunchy.
How should I serve this dish?
Let the casserole cool slightly after removing it from the oven, then serve it warm.
What are the main ingredients in this recipe?
The main ingredients include Vidalia onions, butter, sugar, sour cream, Parmesan cheese, and crackers.
Can I add other seasonings to the bake?
The recipe calls for salt and black pepper to taste, but you could add garlic powder or fresh herbs if desired.
How many crackers are required?
The recipe calls for approximately 20 crushed crackers.
Is this considered a comfort food?
Yes, it is tagged as a comfort food due to its rich, creamy, and cheesy nature.
How many onions do I need?
You will need 5 to 6 medium Vidalia onions.
Is this a quick recipe to prepare?
Yes, it is tagged as an easy recipe with a total baking time of less than 30 minutes.
Can I use Greek yogurt instead of sour cream?
While the recipe specifies sour cream, plain Greek yogurt is often a suitable substitute for added protein and tanginess.
What is the serving size for this recipe?
The specific serving size is not listed, but with 5-6 onions, it generally serves 6 to 8 people as a side.
Can I use margarine instead of butter?
Butter is recommended for the best flavor, but margarine can be used if necessary.