Creamy Caramelized Onion and Potato Velouté
Indulge in the rich and comforting flavors of this Creamy Caramelized Onion and Potato Velouté. Perfect for chilly fall and winter evenings, this velvety soup combines the sweetness of caramelized onions with hearty potatoes to create a satisfying bowl of warmth. The addition of light cream gives it a luxurious texture, while a splash of white wine vinegar adds a subtle zing. Topping it off with your choice of cubed cheese and a sprinkle of chopped peanuts adds an extra layer of flavor and crunch, making this dish a delightful and hearty meal.
N/A
Servings
160
Calories
10
Ingredients
Ingredients
onions
3 (chopped)
butter or margarine
2 (tablespoons)
beef bouillon cubes
3 (dissolved in boiling water)
boiling water
3 (cups)
tarragon
1/2 (teaspoon)
potato
1 (cubed)
white wine vinegar
2 (teaspoons)
light cream
1/2 (cup)
cheese
to taste (cubed, choice of type)
peanuts
to taste (chopped)
Instructions
1
In a large pot, melt the butter or margarine over medium heat. Add the chopped onions and sauté them for about 15-20 minutes, stirring occasionally, until they are caramelized and golden brown.
2
Dissolve the beef bouillon cubes in the boiling water, then add this mixture to the pot along with the tarragon and cubed potato.
3
Bring the soup to a simmer and let it cook uncovered for approximately 20 minutes, or until the potatoes are tender.
4
Once the potatoes are cooked, use an immersion blender to puree the soup until smooth and creamy (alternatively, carefully transfer the soup to a blender and blend in batches).
5
Return the pureed soup to the pot and stir in the white wine vinegar. Bring the soup back to a gentle boil.
6
Reduce the heat to low and stir in the light cream, seasoning with salt and pepper to taste. If desired, add chopped fresh parsley for added flavor and color.
7
Ladle the soup into bowls and top each serving with cubes of your favorite cheese and a sprinkling of chopped peanuts for a delightful contrast in texture.
8
Serve immediately and enjoy the warmth of this comforting velouté!
Nutrition Information
9g
Fat
16g
Carbs
4g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Caramelized Onion and Potato Velouté?
It is a rich, velvety soup that combines the sweetness of caramelized onions with hearty potatoes, light cream, and a touch of white wine vinegar.
How long does it take to caramelize the onions for this recipe?
The onions should be sautéed over medium heat for approximately 15 to 20 minutes until they become caramelized and golden brown.
What are the primary ingredients in this velouté?
The main ingredients include onions, butter or margarine, beef bouillon, potatoes, tarragon, white wine vinegar, and light cream.
How should the potatoes be prepared?
The recipe calls for one potato to be cubed before being added to the soup base.
What is the recommended cooking time for the potatoes?
The soup should simmer for about 20 minutes, or until the potatoes are tender.
How do I achieve the smooth texture of a velouté?
Use an immersion blender to puree the soup until smooth, or carefully transfer it to a standard blender and blend in batches.
Can I make this soup vegetarian?
While the recipe lists beef bouillon, you can easily substitute it with vegetable bouillon to make the dish vegetarian-friendly.
What does the white wine vinegar add to the recipe?
The white wine vinegar adds a subtle zing that balances the sweetness of the onions and the richness of the cream.
When should I add the light cream?
The light cream should be stirred in at the end, over low heat, after the soup has been pureed and brought back to a gentle boil.
What toppings are suggested for this soup?
It is recommended to top each bowl with cubes of your favorite cheese and a sprinkling of chopped peanuts for crunch.
How many calories are in a serving of this soup?
Each serving contains approximately 160 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 16 grams of carbohydrates.
How much protein is in the Creamy Caramelized Onion and Potato Velouté?
There are 4 grams of protein per serving.
Does this soup contain much fiber?
This recipe provides 1 gram of fiber per serving.
What herb is used to season the soup?
The recipe uses 1/2 teaspoon of tarragon for seasoning.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine for sautéing the onions.
Is this recipe suitable for winter?
Yes, it is described as a comforting and warming dish perfect for chilly fall and winter evenings.
How do I prepare the beef bouillon?
Dissolve 3 beef bouillon cubes in 3 cups of boiling water before adding it to the pot.
Can I add fresh herbs for garnish?
Yes, adding chopped fresh parsley is suggested for additional flavor and a pop of color.
How many ingredients are needed in total?
The recipe requires 10 specific ingredients, including toppings like cheese and peanuts.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that results in a hearty meal.
What type of cheese should I use for the topping?
The recipe suggests using cubes of your favorite cheese, so you can choose based on your preference.
What is the purpose of the chopped peanuts?
The chopped peanuts provide a delightful contrast in texture and a nutty flavor to the velvety soup.
How should the onions be cut?
The three onions used in the recipe should be chopped before sautéing.
Should the soup be boiled after adding the cream?
No, you should reduce the heat to low when stirring in the cream to prevent it from curdling.
What should the consistency of the final soup be?
The final soup should have a luxurious, velvety, and smooth texture.
Is this soup a light or heavy meal?
It is described as a satisfying and hearty meal, despite having a relatively low calorie count.
Can I use a blender if I don't have an immersion blender?
Yes, you can carefully transfer the soup to a standard blender and process it in batches.
How soon should I serve the soup?
The soup is best served immediately after preparation to enjoy its warmth and texture.