Creamy Caramel Dulce De Leche Sauce
Indulge in the rich and velvety goodness of this Creamy Caramel Dulce De Leche Sauce. Perfect for drizzling over desserts, pancakes, or even stirring into your morning coffee, this sauce is a decadent treat that's surprisingly easy to make at home. With just a few simple ingredients, you can create a luscious sauce that balances the sweetness of brown sugar with the creamy texture of whipping cream and sweetened condensed milk. Ideal for sharing with friends and family, this sauce will elevate any dish it graces.
N/A
Servings
156
Calories
3
Ingredients
Ingredients
Whipping Cream
1 cup (None)
Dark Brown Sugar
1 cup (Packed)
Sweetened Condensed Milk
1/2 cup (None)
Instructions
1
In a heavy medium saucepan, combine the whipping cream and packed dark brown sugar.
2
Place the saucepan over medium heat and stir continuously until the sugar has fully dissolved. This may take a few minutes.
3
Once the sugar has dissolved, increase the heat slightly and bring the mixture to a gentle boil.
4
Allow the mixture to boil, stirring occasionally, for about 5 minutes or until it reduces to approximately 1 cup.
5
Remove the saucepan from heat and carefully stir in the sweetened condensed milk until completely blended.
6
Let the sauce cool slightly before transferring it to a jar or container.
7
For best results, refrigerate the sauce for up to one day. When ready to use, rewarm over medium-low heat until warm and easily pourable.
Nutrition Information
8.6g
Fat
0.75g
Protein
19.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Caramel Dulce De Leche Sauce?
It is a rich and velvety sauce made by combining whipping cream, dark brown sugar, and sweetened condensed milk, perfect for desserts and coffee.
What are the three main ingredients needed?
You will need 1 cup of whipping cream, 1 cup of packed dark brown sugar, and 1/2 cup of sweetened condensed milk.
How do I begin the cooking process?
Start by combining the whipping cream and packed dark brown sugar in a heavy medium saucepan over medium heat.
How long should I stir the sugar?
Stir continuously until the sugar has fully dissolved, which typically takes a few minutes.
What is the next step after the sugar dissolves?
Once dissolved, increase the heat slightly and bring the mixture to a gentle boil.
How long does the mixture need to boil?
Allow the mixture to boil for approximately 5 minutes, stirring occasionally.
To what volume should the mixture be reduced?
The mixture should be reduced until it measures approximately 1 cup.
When should I add the sweetened condensed milk?
Remove the saucepan from the heat first, then carefully stir in the sweetened condensed milk until blended.
Should the sauce be cooled before storing?
Yes, let the sauce cool slightly before transferring it to a jar or storage container.
How should the sauce be stored for best results?
For the best results, refrigerate the sauce for up to one day.
How do I reheat the sauce?
Rewarm the sauce over medium-low heat until it becomes warm and easily pourable.
What can I serve this sauce with?
This sauce is excellent for drizzling over desserts, pancakes, or stirring into coffee.
How many calories are in a serving?
Each serving contains approximately 156 calories.
What is the fat content per serving?
The sauce contains about 8.6g of fat per serving.
How much sugar is in this recipe?
There is approximately 19.8g of sugar per serving.
Does this sauce contain any protein?
Yes, it contains a small amount of protein, approximately 0.75g.
Is there any fiber in this sauce?
No, this sauce does not contain any fiber.
What type of brown sugar is best?
The recipe specifically calls for dark brown sugar, which provides a deeper caramel flavor.
Should the brown sugar be packed?
Yes, the 1 cup of dark brown sugar should be firmly packed into the measuring cup.
What kind of saucepan is recommended?
A heavy medium saucepan is recommended to ensure even heating and prevent burning.
Is this recipe difficult to make?
No, it is described as surprisingly easy to make at home with simple ingredients.
Can I use this as a coffee creamer?
Yes, it is specifically mentioned as a great addition to stir into morning coffee.
Is this sauce suitable for pancakes?
Yes, it is a decadent topping that elevates pancakes and other breakfast items.
How long can I keep the sauce in the fridge?
The recipe recommends refrigerating it for up to one day for best results.
What is the texture of the sauce?
The sauce has a rich, velvety, and luscious creamy texture.
Can I make this sauce in advance?
Yes, you can prepare it a day ahead and rewarm it when you are ready to use it.
Is this sauce good for sharing?
Absolutely, it is an ideal treat for sharing with friends and family.
Does this sauce have any sodium or cholesterol?
The nutritional profile for this recipe does not list significant amounts of sodium or cholesterol.
What makes it a 'Dulce De Leche' sauce?
The combination of sugar and sweetened condensed milk gives it the characteristic flavor profile of Dulce De Leche.
What are the tags associated with this recipe?
Tags include dulce de leche, caramel sauce, dessert topping, and versatile sauce.