Creamy Caramel Delight Iced Coffee
Indulge in the rich and creamy flavors of our Creamy Caramel Delight Iced Coffee. This refreshing treat combines cold brewed coffee with the sweetness of caramel and a touch of chocolate, all blended to perfection with velvety whole milk and ice. Perfect for warm afternoons or an afternoon pick-me-up, this iced coffee is a delightful way to enjoy your favorite coffee flavors. Share it with a friend or savor it yourself; either way, it's bound to satisfy your coffee cravings!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Ice cubes or crushed ice
3 cups (Use either ice cubes or crushed ice as preferred.)
Cold brewed coffee
1 1/2 cups (Brew coffee and refrigerate until cold.)
Whole milk
1/2 cup (Use chilled for a refreshing taste.)
Sugar
1/2 cup (Granulated sugar, can adjust to taste.)
Caramel syrup
2 tablespoons (Use store-bought or homemade caramel sauce.)
Chocolate syrup
1 teaspoon (Use as a drizzle for added flavor.)
Salt
1/4 teaspoon (Enhances the sweetness of the drink.)
Vanilla extract
1 pinch (Use pure extract for best flavor.)
Instructions
1
Begin by gathering all your ingredients and placing them on your kitchen counter for easy access.
2
In a high-powered blender, combine the cold brewed coffee, whole milk, sugar, caramel syrup, chocolate syrup, and salt.
3
Blend the mixture on medium speed for about 20 seconds, ensuring the sugar is dissolved and all ingredients are well combined.
4
After the initial blend, add a pinch of vanilla extract followed by the ice cubes, and blend again on high speed until the mixture is smooth and creamy with no chunks of ice remaining.
5
Pour the delicious caramel iced coffee into two tall glasses. You can garnish with a drizzle of extra caramel syrup or whipped cream on top if desired.
6
Serve immediately and enjoy with a straw for a refreshing experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Caramel Delight Iced Coffee?
It is a refreshing treat that combines cold brewed coffee with caramel, a touch of chocolate, whole milk, and ice, blended to a velvety consistency.
What ingredients do I need for this iced coffee?
You will need ice cubes, cold brewed coffee, whole milk, sugar, caramel syrup, chocolate syrup, salt, and vanilla extract.
How much ice is required for the recipe?
The recipe calls for 3 cups of ice cubes or crushed ice.
What type of coffee should be used?
You should use 1 1/2 cups of cold brewed coffee that has been refrigerated until cold.
Can I use any kind of milk?
The recipe specifies 1/2 cup of chilled whole milk for a creamy and refreshing taste.
How much sugar is included in this drink?
The recipe uses 1/2 cup of granulated sugar, though you can adjust this amount to your personal taste.
What kind of caramel syrup should I use?
You can use either store-bought or homemade caramel sauce.
Is there chocolate in this recipe?
Yes, it includes 1 teaspoon of chocolate syrup to add a touch of flavor.
Why is salt added to an iced coffee?
A 1/4 teaspoon of salt is added to enhance the sweetness of the drink.
When do I add the vanilla extract?
Add a pinch of vanilla extract after the initial 20-second blend, just before adding the ice cubes.
Do I need special equipment to make this?
A high-powered blender is recommended to ensure the mixture becomes smooth and creamy.
How long should I blend the ingredients?
Blend the liquid and sugar first for 20 seconds, then blend again on high speed after adding ice until smooth.
What should the final consistency look like?
The final drink should be smooth and creamy with no chunks of ice remaining.
How many glasses does this recipe serve?
This recipe is designed to be poured into two tall glasses.
Can I garnish this coffee?
Yes, you can garnish it with a drizzle of extra caramel syrup or whipped cream on top if desired.
How should the drink be served?
Serve it immediately in tall glasses, preferably with a straw for the best experience.
Is it better to use ice cubes or crushed ice?
You can use either ice cubes or crushed ice based on your preference; the blender will process either to a smooth state.
What is the first step in the instructions?
Begin by gathering all your ingredients and placing them on your kitchen counter for easy access.
What speed should I use for the blender?
Start with medium speed for the initial blend, then switch to high speed after adding the ice.
Can this be considered a dessert?
Yes, with its sweet ingredients and creamy texture, it is categorized as a dessert drink and a coffee shake.
Is this drink suitable for summer?
Absolutely, it is specifically tagged as a summer drink and a refreshing cold beverage.
What kind of vanilla extract is best?
Pure vanilla extract is recommended for the best flavor profile.
Should the milk be at room temperature?
No, you should use chilled milk to ensure the drink remains cold and refreshing.
Can I make this if I only have regular brewed coffee?
The recipe calls for cold brewed coffee; if you use regular coffee, make sure it is brewed and then refrigerated until cold before use.
What tags are associated with this recipe?
Tags include iced coffee, caramel coffee, cold beverages, coffee drinks, summer drinks, coffee shake, refreshing drinks, and dessert drinks.
Is the sugar supposed to be dissolved during blending?
Yes, the initial 20-second blend on medium speed is intended to ensure the sugar is fully dissolved.
How much caramel syrup is used?
The recipe uses 2 tablespoons of caramel syrup.
Is this drink dairy-free?
No, the standard recipe uses whole milk, though you could potentially substitute with a non-dairy alternative.
Is this drink good for an afternoon pick-me-up?
Yes, it is described as a delightful way to enjoy coffee flavors during a warm afternoon.
Can I use granulated sugar?
Yes, the recipe specifically lists granulated sugar for the sweetener.