Creamy Cappuccino Chocolate Fudge
Indulge in this delightful Creamy Cappuccino Chocolate Fudge, a rich and delicious treat that perfectly blends the flavors of coffee and chocolate. Perfect for gifting or entertaining, this fudge offers a creamy, melt-in-your-mouth texture enhanced by toasted hazelnuts or walnuts. Easy to make, this recipe is ideal for both novice cooks and seasoned bakers. Prepare ahead and enjoy a gourmet treat that’s sure to impress family and friends!
N/A
Servings
80
Calories
9
Ingredients
Ingredients
Marshmallow cream
7 ounces (jar)
Sugar
1/2 cup (granulated)
Heavy cream
2/3 cup (or whipping cream)
Whipped margarine
1/4 cup (softened)
Instant coffee powder
1 teaspoon (or grain beverage powder)
Ground cinnamon
1/4 teaspoon (for flavor)
Salt
1/4 teaspoon (to enhance sweetness)
Semi-sweet chocolate chips
12 ounces (bag)
Toasted chopped hazelnuts or walnuts
1 cup (for crunch)
Instructions
1
Prepare an 8-inch square baking dish by lining it with aluminum foil for easy removal later; set aside.
2
In a 2-quart saucepan, combine the marshmallow cream, sugar, heavy cream, whipped margarine, instant coffee powder, ground cinnamon, and salt.
3
Heat the mixture over medium heat, stirring constantly until it comes to a boil.
4
Continue boiling for 5 minutes while stirring continuously to prevent burning.
5
Remove the saucepan from the heat, and immediately stir in the semi-sweet chocolate chips until the mixture is smooth and fully combined.
6
Fold in the toasted chopped hazelnuts or walnuts to add a crunchy texture.
7
Pour the warm fudge mixture into the prepared baking dish and spread it evenly.
8
Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight if you prefer a firmer fudge.
9
Once set, lift the fudge out of the dish using the aluminum foil edges and transfer it to a cutting board.
10
Cut into 36 squares, and serve chilled or at room temperature.
Nutrition Information
4.9
Fat
8
Carbs
0.9
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cappuccino Chocolate Fudge?
Creamy Cappuccino Chocolate Fudge is a rich, decadent dessert that combines the flavors of coffee and semi-sweet chocolate with a smooth, melt-in-your-mouth texture and a crunch from toasted nuts.
How many servings does this fudge recipe yield?
This recipe makes enough fudge to be cut into 36 individual squares.
What are the main ingredients for the fudge base?
The base is made from marshmallow cream, sugar, heavy cream, whipped margarine, instant coffee powder, ground cinnamon, and salt.
How long do I need to boil the fudge mixture?
Once the mixture reaches a boil, you must continue boiling it for 5 minutes while stirring constantly.
What type of chocolate is used in this recipe?
The recipe calls for a 12-ounce bag of semi-sweet chocolate chips.
Which nuts work best with this cappuccino fudge?
Toasted chopped hazelnuts or walnuts are recommended to provide a crunchy texture that complements the coffee flavor.
How long does the fudge need to set in the refrigerator?
The fudge should be refrigerated for at least 4 hours, or overnight if you prefer a firmer consistency.
How many calories are in a single square of this fudge?
Each square contains approximately 80 calories.
What size baking dish should be used?
An 8-inch square baking dish is the ideal size for this recipe.
How do I ensure the fudge is easy to remove from the pan?
Line the baking dish with aluminum foil before pouring in the fudge; this allows you to lift the set fudge out easily for cutting.
Is this fudge a no-bake recipe?
Yes, it is considered a no-bake candy recipe because it is prepared on the stovetop and set in the refrigerator rather than being baked in an oven.
Can I use a grain beverage powder instead of instant coffee?
Yes, the recipe allows for the substitution of instant coffee powder with a grain beverage powder if preferred.
What is the fat content per serving?
Each serving of fudge contains approximately 4.9 grams of fat.
Why is cinnamon included in the recipe?
Ground cinnamon is added to enhance the cappuccino flavor profile and add warmth to the chocolate.
When should the chocolate chips be added?
Immediately after removing the boiled mixture from the heat, stir in the chocolate chips until the mixture is smooth.
Can I use whipping cream instead of heavy cream?
Yes, whipping cream can be used as a direct substitute for heavy cream in this recipe.
What is the carbohydrate count per piece?
There are 8 grams of carbohydrates in each square of fudge.
Do I need to stir the mixture while it boils?
Yes, it is crucial to stir continuously while boiling for 5 minutes to prevent the sugar and dairy from burning.
How should the fudge be served?
The fudge can be served either chilled directly from the refrigerator or at room temperature.
Is this recipe suitable for gifting?
Absolutely; its gourmet flavor and firm texture make it an excellent choice for homemade gifts or holiday platters.
What is the protein content of the fudge?
Each square provides about 0.9 grams of protein.
Can I use regular margarine instead of whipped margarine?
The recipe specifies 1/4 cup of softened whipped margarine for the intended texture.
How do I prep the nuts for this recipe?
The hazelnuts or walnuts should be toasted and chopped before being folded into the fudge mixture.
What type of sugar is required?
The recipe calls for 1/2 cup of granulated sugar.
How much marshmallow cream is needed?
You will need one 7-ounce jar of marshmallow cream.
Does the recipe include salt?
Yes, 1/4 teaspoon of salt is included to help balance the sweetness of the chocolate and sugar.
What is the texture of the fudge?
The fudge has a creamy, melt-in-your-mouth texture that is broken up by the crunch of toasted nuts.
Is this recipe good for novice cooks?
Yes, the instructions are straightforward, making it an ideal project for both beginners and seasoned bakers.
Should the dish be covered while refrigerating?
Yes, you should cover the dish with plastic wrap or aluminum foil before placing it in the refrigerator.
How do I cut the fudge into squares?
Once set, lift the foil out of the dish, place the fudge on a cutting board, and use a sharp knife to cut it into 36 even squares.