Creamy Canned Clam Chowder
This Creamy Canned Clam Chowder is a delightful and comforting dish that's perfect for a cozy meal. Utilizing the convenience of canned clams and evaporated milk, this chowder brings together a medley of flavors from tender potatoes and aromatic onions. It's rich, creamy, and incredibly satisfying, making it a wonderful choice for lunch or dinner. Serve it hot with crunchy oyster or common crackers for an added texture that will have your taste buds dancing. Quick to prepare, this chowder showcases how you can create a delicious seafood dish without the hassle of fresh ingredients!
4
Servings
200
Calories
8
Ingredients
Ingredients
Water
1 1/2 cups (none)
Potatoes
1 1/2 cups (cubed)
Onion
1 small (chopped fine)
Canned Clams or Mussels
2 (15 ounce) cans (drained)
Evaporated Milk
2 (15 ounce) cans (none)
Butter
1 teaspoon (none)
Salt
to taste (none)
Black Pepper
to taste (none)
Instructions
1
Begin by draining the liquid from the canned clams or mussels into a measuring cup. Add additional water to make a total of 1 1/2 cups of liquid, then pour it into a saucepan.
2
Add the chopped onion, cubed potatoes, and season with salt and pepper to the saucepan with the liquid.
3
Cook over medium heat for about 10 minutes, or until the vegetables are tender, stirring occasionally.
4
Once the vegetables are tender, reduce the heat to low. Gently stir in the drained clams or mussels, the evaporated milk, and the teaspoon of butter.
5
Continue to heat the mixture, stirring occasionally until everything is warmed through. Avoid bringing it to a boil to maintain the creamy texture.
6
Taste the chowder and adjust the seasoning with more salt and pepper if desired.
7
Serve the chowder hot, garnished with oyster crackers on the side.
Nutrition Information
6g
Fat
26.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Canned Clam Chowder?
It is a rich, comforting seafood dish made using canned clams, potatoes, and evaporated milk for a quick and easy meal.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the main ingredients for this chowder?
The main ingredients include canned clams or mussels, potatoes, onion, evaporated milk, butter, water, salt, and black pepper.
Can I use mussels instead of clams?
Yes, the recipe allows for using two 15-ounce cans of canned mussels as a substitute for canned clams.
How should I prepare the potatoes?
The potatoes should be cubed, and you will need 1 1/2 cups in total.
What type of milk is used in this chowder?
This recipe uses two 15-ounce cans of evaporated milk to achieve its creamy consistency.
Do I keep the liquid from the canned clams?
Yes, you should drain the liquid into a measuring cup and use it as part of the cooking liquid for the vegetables.
How much total liquid is needed to cook the vegetables?
You need a total of 1 1/2 cups of liquid, consisting of the clam juice plus additional water.
How long does it take to cook the vegetables?
The chopped onion and cubed potatoes should be cooked over medium heat for about 10 minutes until tender.
Can I boil the chowder after adding the milk?
No, you should avoid bringing the mixture to a boil after adding the evaporated milk to maintain the creamy texture.
What should I serve with this chowder?
It is best served hot with crunchy oyster crackers or common crackers on the side.
How do I season the soup?
Season with salt and black pepper to taste both during the vegetable cooking phase and after the milk is added.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe because it uses convenient canned ingredients.
What is the calorie count per serving?
There are 200 calories in each serving of this clam chowder.
How much fat is in a serving?
Each serving contains 6 grams of fat.
How many carbohydrates are in this dish?
There are 26.5 grams of carbohydrates per serving.
How much protein is in one serving?
This chowder provides 10 grams of protein per serving.
What is the preparation for the onion?
The recipe calls for one small onion to be chopped fine.
When do I add the butter?
Stir in one teaspoon of butter at the same time you add the clams and evaporated milk, after the vegetables are tender.
What size cans of clams or mussels are required?
You will need two 15-ounce cans of drained clams or mussels.
What is the recipe category?
This recipe falls under the category of Chowders.
Is this recipe suitable for lunch?
Yes, it is a wonderful choice for both lunch and dinner.
How many ingredients are in this recipe?
There are 8 ingredients in total for this recipe.
What heat setting should I use for warming the milk?
Reduce the heat to low once the vegetables are tender and the milk is added.
How do I ensure the potatoes are cooked properly?
Cook them in the clam liquid and water for 10 minutes, stirring occasionally, until they are tender.
Does this recipe contain fiber?
The nutritional information provided does not list a fiber count.
Can I add extra salt?
Yes, you can adjust the seasoning with more salt and pepper to taste before serving.
What makes this chowder a comfort food?
The combination of creamy evaporated milk, tender potatoes, and savory clams creates a warm and satisfying meal.
What is the primary tag for this recipe?
The primary tag is clam chowder.
How do I maintain the creamy texture of the chowder?
Maintaining a low heat and avoiding a boil after the milk is added ensures the texture remains creamy.