Creamy Canadian White Cheddar Soup
Indulge in the rich and velvety goodness of this Creamy Canadian White Cheddar Soup, a delightful and hearty dish that celebrates the essence of Canadian comfort food. This luxurious soup combines the sharpness of white cheddar cheese with the smoky flavor of bacon, finely diced vegetables, and a hint of spice from Tabasco and Worcestershire sauces. Perfect for warming up on chilly days or impressing guests at a dinner party, this recipe is easy to make and is sure to become a beloved family favorite. Serve with crusty bread for a complete meal!
N/A
Servings
100
Calories
13
Ingredients
Ingredients
milk
3 cups (none)
chicken broth
1 cup (none)
bacon
6 slices (diced)
red onion
1/4 cup (diced)
celery
1/4 cup (diced)
scallion
1/4 cup (chopped)
flour
3 tablespoons (none)
white cheddar cheese
2 cups (shredded)
Tabasco sauce
1/2 teaspoon (none)
Worcestershire sauce
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
pepper
1/8 teaspoon (none)
fresh chives
to garnish (chopped)
Instructions
1
In a 2-quart saucepan, heat the milk and chicken broth over medium-low heat, stirring occasionally until warmed through.
2
In a separate 4 or 5-quart Dutch oven, add the diced bacon and cook over medium heat for about 5 minutes, or until it becomes crispy and golden brown.
3
Once the bacon is cooked, add the diced red onion, celery, and chopped scallions. Stir and cook for an additional 5 minutes, or until the vegetables have softened and are fragrant.
4
Sprinkle in the flour, stirring constantly for about 3 minutes to create a roux; this will help thicken the soup.
5
Remove the Dutch oven from the heat and gradually whisk in the warmed milk and chicken broth mixture until fully integrated and smooth.
6
Return the pot to the stovetop over medium heat. Cook while whisking continuously until the mixture comes to a gentle boil.
7
Once boiling, allow to cook for 1 minute, or until the soup has thickened to your desired consistency.
8
Take the pot off the heat and stir in the shredded white cheddar cheese along with the Tabasco sauce, Worcestershire sauce, salt, and pepper. Mix until the cheese is completely melted, and the soup is smooth and creamy.
9
Ladle the soup into bowls while hot and garnish with fresh chives. Enjoy your delicious Creamy Canadian White Cheddar Soup!
Nutrition Information
6g
Fat
7g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Canadian White Cheddar Soup?
It is a rich and velvety soup that combines the sharpness of white cheddar cheese with smoky bacon, finely diced vegetables, and a hint of spice from Tabasco and Worcestershire sauces.
What kind of cheese is used in this recipe?
The recipe calls for 2 cups of shredded white cheddar cheese to provide its signature sharp and creamy flavor.
How many calories are in a serving of this soup?
There are approximately 100 calories per serving of this Creamy Canadian White Cheddar Soup.
What are the primary vegetables in this soup?
The soup includes diced red onion, celery, and chopped scallions.
How do you thicken the soup?
The soup is thickened by creating a roux with flour and bacon fat, and then whisking in warmed milk and chicken broth before bringing it to a gentle boil.
What liquids are used for the base?
The liquid base consists of 3 cups of milk and 1 cup of chicken broth.
How long does it take to cook the bacon?
The diced bacon should be cooked over medium heat for about 5 minutes or until it becomes crispy and golden brown.
Is this soup spicy?
It has a mild kick from 1/2 teaspoon of Tabasco sauce and 1/2 teaspoon of Worcestershire sauce, but it is generally considered hearty rather than hot.
What garnish is recommended?
The recipe suggests garnishing the soup with fresh chopped chives.
What is the fat content per serving?
Each serving contains about 6 grams of fat.
How much protein does one serving provide?
One serving provides 4 grams of protein.
What are the carbohydrate counts for this recipe?
There are 7 grams of carbohydrates per serving.
When should the cheese be added?
The cheese should be stirred in after the pot has been taken off the heat to ensure it melts smoothly without breaking.
How long should the soup boil?
Once the mixture reaches a gentle boil, it should cook for 1 minute to reach the desired thickened consistency.
What equipment is needed for this recipe?
You will need a 2-quart saucepan for the liquids and a 4 or 5-quart Dutch oven for the main soup.
What size should the bacon be cut into?
The bacon should be finely diced before cooking.
How much flour is required for the roux?
The recipe requires 3 tablespoons of flour.
What seasoning is used in this soup?
The soup is seasoned with 1/2 teaspoon of salt and 1/8 teaspoon of pepper, in addition to the sauces.
Is this recipe suitable for a dinner party?
Yes, it is described as a luxurious and impressive dish perfect for guests or warming up on chilly days.
How many total ingredients are used?
There are 13 ingredients in total, including the garnish.
What is the first step of the instructions?
The first step is to heat the milk and chicken broth over medium-low heat in a separate saucepan until warmed through.
Can I substitute the red onion?
While red onion is specified, you can use yellow or white onion as a substitute, though the flavor may be slightly milder.
What is the serving suggestion for this meal?
It is recommended to serve the soup hot with crusty bread for a complete meal.
How much Tabasco sauce is in the recipe?
The recipe calls for 1/2 teaspoon of Tabasco sauce.
How much Worcestershire sauce is needed?
You will need 1/2 teaspoon of Worcestershire sauce.
Why should the milk and broth be warmed before adding to the roux?
Warming the liquids first helps them integrate more smoothly into the flour and bacon mixture, preventing lumps.
What type of onion flavor profile does the soup have?
It features a layered onion flavor from the combination of red onion, scallions, and a fresh chive garnish.
Is the soup smooth or chunky?
The soup is creamy and smooth, though it contains small pieces of diced bacon and softened vegetables.
How much celery is used?
The recipe uses 1/4 cup of diced celery.
Is this considered a traditional Canadian dish?
Yes, it is presented as a dish that celebrates the essence of Canadian comfort food through the use of white cheddar and bacon.