Creamy Canadian Broccoli Cheddar Soup
Indulge in the rich, velvety goodness of our Creamy Canadian Broccoli Cheddar Soup. This comforting dish is a delightful combination of tender broccoli florets, vibrant carrots, and flavorful onions, all enveloped in a creamy, cheesy broth. Perfect for chilly days, this soup is not only a treat for your taste buds but also a satisfying way to sneak in those extra veggies. Serve it with crusty bread or a fresh salad for a complete meal that your family and friends will love.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
liquid smoke
3/4 teaspoon (none)
butter or margarine
1/4 lb (melted)
all-purpose flour
3/4 cup (none)
half-and-half
1 pint (none)
salt and pepper
to taste (none)
broccoli florets
2 bunches (washed and cut)
boiling water
2 1/2 quarts (none)
onion
1 (minced)
Cheez Whiz
12 ounces (none)
carrots
4 (sliced thin)
chicken bouillon cubes
9 (none)
Instructions
1
In a large frying pan, melt the butter or margarine over medium heat.
2
Add the minced onion and sliced carrots; sauté for about 5 minutes or until they are tender.
3
Sprinkle in the flour and stir well to create a roux, cooking it for 2-3 minutes until it turns slightly golden.
4
In a separate large pot, bring 2.5 quarts of boiling water to a simmer and dissolve the chicken bouillon cubes in it.
5
Gradually whisk in the roux to the boiling water, mixing continuously until the mixture is smooth.
6
Stir in the Cheez Whiz, half-and-half, and liquid smoke, seasoning with salt and pepper to taste.
7
Allow the soup to simmer on low heat for about 20 minutes, stirring often to prevent sticking.
8
Add the broccoli florets to the pot and continue cooking for another 25 minutes until the broccoli is tender and the flavors meld together. Adjust seasoning if necessary before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Canadian Broccoli Cheddar Soup?
It is a rich and velvety soup that combines tender broccoli florets, carrots, and minced onions in a creamy, cheesy broth.
What are the main vegetables in this recipe?
The primary vegetables used are broccoli florets, carrots, and one minced onion.
How much butter or margarine is required for the base?
The recipe calls for 1/4 lb of butter or margarine.
How should the carrots be prepared?
The four carrots should be sliced thin before being sautéed.
What type of flour is used as a thickener?
The recipe uses 3/4 cup of all-purpose flour to create a roux.
How is the broth prepared?
The broth is made by dissolving 9 chicken bouillon cubes in 2.5 quarts of boiling water.
What gives this soup a unique smoky flavor?
The addition of 3/4 teaspoon of liquid smoke provides its distinct flavor profile.
What type of dairy provides the creamy texture?
The recipe uses one pint of half-and-half for creaminess.
How long should you sauté the onion and carrots?
Sauté the minced onion and sliced carrots for about 5 minutes or until they are tender.
What kind of cheese is used in this recipe?
This recipe specifically uses 12 ounces of Cheez Whiz.
How should the broccoli be prepared before adding it to the pot?
You should wash two bunches of broccoli and cut them into florets.
How do you incorporate the roux into the soup?
Gradually whisk the roux into the boiling water and bouillon mixture until it is smooth.
How long does the soup simmer before adding the broccoli?
The soup should simmer on low heat for approximately 20 minutes before the broccoli is added.
How long does it take for the broccoli to cook in the soup?
The broccoli should continue cooking in the pot for about 25 minutes until it is tender.
Is this soup considered a comfort food?
Yes, it is described as a comforting dish that is perfect for chilly days.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either 1/4 lb of butter or margarine.
How many chicken bouillon cubes are needed?
A total of 9 chicken bouillon cubes are required for this recipe.
How can I prevent the soup from sticking during simmering?
You should stir the soup often while it simmers on low heat to prevent sticking.
What are some suggested side dishes for this soup?
It is recommended to serve this soup with crusty bread or a fresh salad.
What is the exact quantity of liquid smoke used?
The recipe calls for 3/4 teaspoon of liquid smoke.
How much flour is needed to make the roux?
You will need 3/4 cup of all-purpose flour.
How should the onion be prepared?
The onion should be minced before being added to the frying pan.
How much half-and-half is used?
The recipe uses 1 pint of half-and-half.
How many carrots are included in the recipe?
The recipe includes 4 thinly sliced carrots.
When should salt and pepper be added?
Add salt and pepper to taste when you stir in the Cheez Whiz, half-and-half, and liquid smoke.
What is the first step in the instructions?
The first step is to melt butter or margarine in a large frying pan over medium heat.
When is the broccoli added to the soup?
The broccoli florets are added to the pot after the initial 20-minute simmer.
How much water is needed for the recipe?
The recipe requires 2 1/2 quarts of boiling water.
How many ingredients are listed in this recipe?
There are 11 ingredients listed for this Creamy Canadian Broccoli Cheddar Soup.
What should I do before serving the soup?
Adjust the seasoning if necessary just before serving.