Creamy Camembert Garlic Potato Bake
Elevate your Father's Day celebration with this Creamy Camembert Garlic Potato Bake, a delightful twist on traditional scalloped potatoes. Perfectly balanced, this dish combines the hearty flavors of red potatoes with the rich creaminess of Camembert cheese, all embraced by a fragrant medley of garlic and rosemary. Baked to golden perfection, these potatoes serve as a delectable side to your grilled strip steaks on the Big Green Egg. Pair with a fresh green salad and tender steamed asparagus, and you’ll have a gourmet meal that celebrates not only fathers but all the special people in your life. Treat your guests and elevate your dining experience with this delicious, crowd-pleasing recipe!
6
Servings
N/A
Calories
11
Ingredients
Ingredients
red potatoes
5 (large, cubed)
olive oil
2 (tablespoons)
kosher salt
to taste
black pepper
to taste (freshly ground)
fresh rosemary
1 (teaspoon)
red onion
1 (chopped)
garlic cloves
3 (minced)
chicken broth
1/2 (cup)
heavy cream
1/4 (cup)
Camembert cheese
1/4 (cup)
parsley
1/8 (cup, minced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large cast iron skillet, heat the olive oil over medium-high heat.
3
Season the cubed red potatoes with kosher salt and freshly ground black pepper. Add them to the skillet and sauté, stirring occasionally until they start to brown.
4
Add the chopped red onion, minced garlic, and fresh rosemary. Sauté for another 2 minutes until the onion softens.
5
Pour in a ladle of chicken broth, stirring to coat the potatoes. As they absorb the liquid, continue to add additional broth a ladle at a time, stirring frequently, until the potatoes become tender but still al dente, about 10-12 minutes.
6
Remove the skillet from the heat and stir in the heavy cream until the mixture is creamy and well combined. Taste and adjust the seasoning with more salt and pepper if needed.
7
Fold in the Camembert cheese, allowing it to melt slightly into the warm mixture.
8
Transfer the skillet to the preheated oven and bake for 10 to 15 minutes, until the cheese is fully melted and bubbly.
9
Garnish with minced parsley or chives before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Camembert Garlic Potato Bake?
It is an elevated side dish featuring red potatoes, fragrant garlic, fresh rosemary, and rich Camembert cheese, baked until bubbly and golden.
What kind of potatoes should I use for this recipe?
The recipe calls for 5 large red potatoes, cubed. Red potatoes hold their shape well during the sautéing and baking process.
Can I substitute Camembert with another cheese?
Yes, you can use Brie as a direct substitute for Camembert as it has a similar creamy texture and flavor profile.
Is this potato bake vegetarian?
As written, it uses chicken broth. To make it vegetarian, simply swap the chicken broth for vegetable broth.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for the final baking step.
How many servings does this recipe make?
This recipe is designed to yield approximately 6 servings.
What are the main herbs used in this dish?
The dish uses fresh rosemary for cooking and minced parsley or chives as a garnish.
Do I need to peel the red potatoes?
No, red potatoes have thin skins that add color and texture to the dish, so peeling is not required.
How do I prepare the garlic for this recipe?
You should use 3 cloves of garlic, finely minced.
What is the purpose of adding chicken broth a ladle at a time?
Adding broth gradually and stirring frequently allows the potatoes to release starch and absorb liquid slowly, creating a creamier consistency.
How long do I sauté the potatoes?
Sauté the potatoes until they start to brown, then continue for 10-12 minutes while adding broth until they are tender but al dente.
Can I use dried rosemary instead of fresh?
Yes, but use about 1/3 of the amount (roughly 1/3 teaspoon) as dried herbs are more concentrated than fresh.
What type of onion is used in this bake?
The recipe specifies 1 chopped red onion for its mild and slightly sweet flavor.
When do I add the heavy cream?
The heavy cream is stirred in after the potatoes have become tender and the skillet has been removed from the heat.
How long does the dish need to bake in the oven?
Transfer the skillet to the oven and bake for 10 to 15 minutes until the cheese is fully melted and bubbly.
What equipment is best for this recipe?
A large cast iron skillet is ideal because it can go directly from the stovetop to the oven.
What should I serve with this potato bake?
It pairs excellently with grilled strip steaks, steamed asparagus, and a fresh green salad.
Can I use olive oil for sautéing?
Yes, the recipe recommends 2 tablespoons of olive oil to sauté the potatoes and aromatics.
How much Camembert cheese is required?
The recipe calls for 1/4 cup of Camembert cheese, folded in before baking.
What does 'al dente' mean for potatoes?
It means the potatoes are cooked through but still firm to the bite, ensuring they don't become mushy during the final bake.
Is this a good recipe for Father's Day?
Yes, it is specifically described as a gourmet side dish perfect for Father's Day celebrations.
Can I make this dish ahead of time?
You can sauté the potatoes and aromatics ahead of time, then add the cream and cheese and bake just before serving.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use half-and-half instead of heavy cream?
You can, but the final texture will be less rich and creamy than if you used heavy cream.
What is the best way to garnish the dish?
Garnish with 1/8 cup of minced fresh parsley or chives for a pop of color and freshness.
Can I add meat to this potato bake?
While intended as a side, adding cooked bacon bits or diced ham would complement the garlic and Camembert flavors well.
Do I need to season the potatoes early on?
Yes, season the cubed potatoes with kosher salt and black pepper as soon as you add them to the skillet.
Can I use white onion instead of red onion?
Yes, white or yellow onions can be used if red onion is unavailable, though the flavor will be slightly sharper.
Should the Camembert be rind-on or rind-off?
The rind of Camembert is edible and adds flavor; you can choose to leave it on or remove it based on your preference before folding it in.
What makes this recipe unique compared to standard scalloped potatoes?
This recipe uses a stovetop-to-oven method with a broth-reduction technique (similar to risotto) and incorporates the sophisticated flavor of Camembert cheese.