Creamy Cambodian Coconut Sauce
This luxurious Cambodian Coconut Sauce is a delightful addition to various dishes. Rich and creamy, it complements not only the traditional Khmer Sweet Corn Pudding but also enhances rice puddings and bread desserts. This versatile sauce can be used as a dressing for steamed vegetables, grilled fish, and roasted meats, elevating your meals with its tropical flavor and smooth texture. Perfect for gatherings or a comforting family meal, each bite evokes the vibrant culinary culture of Cambodia. Enjoy this sauce warm or at room temperature for maximum flavor!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Coconut milk
14 ounces (canned, shaken well before use)
Sugar
1/2 tablespoon (granulated)
Cornstarch
1 tablespoon (for thickening)
Salt
1/4 teaspoon (fine sea salt)
Instructions
1
In a small saucepan, combine the coconut milk, sugar, cornstarch, and salt.
2
Whisk the mixture over medium-low heat until the ingredients are fully combined.
3
Continue to cook the mixture, stirring frequently, until it reaches a gentle simmer.
4
Allow the sauce to simmer for 10 to 15 minutes, or until it thickens to your desired consistency. Keep an eye on it to prevent burning.
5
Remove from heat and let it cool slightly before serving.
6
Drizzle generously over your selected pudding or use it as a savory sauce for vegetables, fish, or meats.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cambodian Coconut Sauce?
It is a rich, tropical sauce used in Cambodian cuisine to enhance both sweet desserts and savory main dishes.
What are the primary ingredients for this sauce?
The sauce consists of coconut milk, sugar, cornstarch, and fine sea salt.
Is this Cambodian Coconut Sauce vegan?
Yes, this recipe is entirely plant-based and suitable for a vegan diet.
Can I use this sauce for savory dishes?
Absolutely, it works beautifully as a dressing for steamed vegetables, grilled fish, and roasted meats.
How do I thicken the coconut sauce?
The sauce is thickened by whisking in cornstarch and simmering the mixture for 10 to 15 minutes.
Is this recipe gluten-free?
Yes, the ingredients are naturally gluten-free, provided the cornstarch is certified gluten-free.
What type of coconut milk should I use?
The recipe recommends using a 14-ounce can of coconut milk, shaken well before use.
How much sugar is in the recipe?
This recipe uses only 1/2 tablespoon of granulated sugar for a subtle sweetness.
Can I serve this sauce warm?
Yes, the sauce is delicious when served warm or at room temperature.
Does this sauce pair well with rice pudding?
Yes, it is specifically noted as a great accompaniment for rice puddings and bread desserts.
What kind of salt is best for this recipe?
The recipe calls for 1/4 teaspoon of fine sea salt.
How long should the sauce simmer?
You should let it simmer for 10 to 15 minutes to achieve the desired consistency.
How do I prevent the sauce from burning?
Stir frequently and keep the heat at a medium-low setting to prevent burning.
Is this sauce suitable for Khmer Sweet Corn Pudding?
Yes, it is a traditional addition to Khmer Sweet Corn Pudding.
What is the purpose of the cornstarch?
Cornstarch acts as the thickening agent to give the sauce its luxurious, creamy texture.
Can I use this as a dressing for fish?
Yes, it is an excellent savory drizzle for grilled fish.
How many ingredients are needed in total?
There are 4 simple ingredients required for this recipe.
What is the first step in making the sauce?
Combine the coconut milk, sugar, cornstarch, and salt in a small saucepan.
Should I use a whisk or a spoon?
A whisk is recommended to ensure the cornstarch and coconut milk are fully combined without lumps.
Is this sauce dairy-free?
Yes, because it uses coconut milk instead of animal milk, it is completely dairy-free.
What temperature should I cook the sauce at?
The mixture should be cooked over medium-low heat.
Can I use this for roasted meats?
Yes, the tropical flavor of the coconut sauce elevates roasted meat dishes.
What is the texture of the finished sauce?
The sauce has a smooth, creamy, and luxurious texture.
How much cornstarch is required?
The recipe calls for 1 tablespoon of cornstarch.
Is this a traditional Cambodian recipe?
Yes, it is a staple in Cambodian culinary culture.
Can I adjust the sweetness of the sauce?
Yes, you can adjust the amount of sugar to suit your personal preference.
Does the sauce contain cholesterol?
As a plant-based recipe, this sauce is naturally cholesterol-free.
Can I use this on steamed vegetables?
Yes, it serves as a wonderful savory dressing for steamed veggies.
What should I do after the sauce reaches a simmer?
Continue to stir frequently for 10 to 15 minutes until it thickens.
Should I let the sauce cool before serving?
Yes, let the sauce cool slightly after removing it from the heat before drizzling it over your dish.