Creamy California Shrimp Delight
Indulge in this delightful Creamy California Shrimp Delight, a perfect party appetizer or game-day snack! This shrimp dip combines the savory flavors of onion soup mix with tangy sour cream, sweet catsup, and tender shrimp for a creamy and scrumptious treat. Ideal for dipping with chips, crackers, or fresh veggies, this chilled dip is sure to be a crowd-pleaser at your next gathering. Serve it at BBQs, parties, or family gatherings, and watch it disappear!
2
Servings
N/A
Calories
4
Ingredients
Ingredients
Onion soup mix
1 (2/3 ounce) envelope (dry)
Sour cream
2 cups (none)
Shrimp
1 cup (cooked and chopped)
Catsup
1/4 cup (none)
Instructions
1
In a mixing bowl, combine the onion soup mix and sour cream until well blended.
2
Gently fold in the cooked and chopped shrimp and catsup, ensuring an even distribution.
3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
4
Before serving, give the dip a good stir and adjust seasoning if necessary. Enjoy it with chips, crackers, or fresh vegetable sticks!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy California Shrimp Delight?
Creamy California Shrimp Delight is a chilled seafood dip made with onion soup mix, sour cream, catsup, and cooked shrimp, perfect for parties or game-day snacks.
What are the main ingredients for this shrimp dip?
The main ingredients are one envelope of onion soup mix, two cups of sour cream, one cup of cooked and chopped shrimp, and one quarter cup of catsup.
How long does it take to prepare this recipe?
The preparation is quick, but the dip requires at least 2 hours of refrigeration time to allow the flavors to meld.
How many servings does this recipe provide?
This recipe yields approximately 2 servings.
Does the shrimp need to be cooked before adding it to the dip?
Yes, the shrimp must be cooked and chopped before being folded into the mixture.
What should I serve with Creamy California Shrimp Delight?
It is best served with chips, crackers, or fresh vegetable sticks like carrots and celery.
Can I use a different type of soup mix?
While onion soup mix provides the classic flavor for this recipe, you could experiment with other dry savory mixes, though the taste will change.
Is this dip served hot or cold?
This is a chilled dip and should be kept refrigerated until serving.
How long can I store the leftovers in the refrigerator?
Leftovers can be stored in a covered container in the refrigerator for 2 to 3 days.
Can I substitute sour cream with something else?
You can use Greek yogurt as a substitute for sour cream if you prefer a different tang or slightly higher protein content.
How much catsup is needed for the recipe?
The recipe calls for 1/4 cup of catsup.
Can I use canned shrimp for this recipe?
Yes, canned shrimp can be used as long as they are thoroughly drained and chopped.
Is this recipe considered an easy appetizer?
Yes, it is tagged as an easy appetizer because it involve simple mixing and folding of four ingredients.
What is the first step in making this dip?
The first step is to combine the dry onion soup mix and sour cream in a mixing bowl until well blended.
Should I stir the dip before serving?
Yes, you should give the dip a good stir and adjust seasonings if necessary before serving it.
Can I freeze this shrimp dip?
Freezing is not recommended as the sour cream may separate and change texture upon thawing.
Is this recipe gluten-free?
It depends on the brand of onion soup mix used; you should check the label of your soup mix to ensure it is gluten-free.
Can I double the recipe for a larger party?
Absolutely, you can easily double or triple the ingredients to accommodate more guests.
What size onion soup mix envelope is required?
The recipe uses one 2/3 ounce envelope of dry onion soup mix.
Is this dip suitable for a BBQ?
Yes, it is a great chilled option for BBQs, though it should be kept on ice if served outdoors in the heat.
Can I use light sour cream instead of regular?
Yes, light sour cream works well in this recipe, though the texture may be slightly thinner.
How should the shrimp be prepared?
The shrimp should be fully cooked, peeled, deveined, and then chopped into small pieces.
Does this dip have a lot of sugar?
The sugar content is minimal, coming primarily from the catsup used in the mixture.
Is this a quick recipe?
While the active preparation time is very short, you must account for the 2-hour chilling time.
Can I add spices to this dip?
Yes, you can adjust the seasoning to your preference before serving, perhaps adding a dash of hot sauce or black pepper.
What is the prep category for this recipe?
The recipe is categorized under '< 4 Hours' due to the refrigeration requirement.
What makes this 'California' style?
The name often refers to the inclusion of creamy ingredients and seafood, a popular combination in West Coast appetizers.
Can I add fresh herbs?
Yes, adding fresh chives or parsley can provide a nice pop of color and freshness to the dip.
What is the texture of the dip?
The dip is thick and creamy with small, tender chunks of shrimp throughout.
Can I use cocktail sauce instead of catsup?
Yes, using cocktail sauce instead of catsup will add more horseradish flavor and a bit of a kick.