Creamy Calico Chicken Chowder Delight
Indulge in the comforting flavors of Creamy Calico Chicken Chowder Delight, a delectable dish made effortlessly in your Crock Pot. This hearty chowder combines tender chicken, sweet corn, and vibrant peas with rich cream of chicken soup and creamy evaporated milk. Perfect for cold nights or family gatherings, this chowder offers a satisfying blend of flavors and textures that will warm your heart and fill your belly. Enjoy the convenience of a slow-cooked meal with minimal prep time, making it ideal for busy days! Serve it with crusty bread or a fresh salad to create a complete meal that everyone will love.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Cream of chicken soup
1 (10 3/4 ounce) (Use reduced fat variety.)
Evaporated skim milk
1 1/2 cups (No preparation needed.)
Hot water
1 cup (Use freshly boiled water.)
Dried parsley flakes
1 teaspoon (No preparation needed.)
Black pepper
1/8 teaspoon (No preparation needed.)
Onion
3/4 cup (Finely chopped.)
Frozen whole kernel corn
1 cup (Thawed.)
Raw potatoes
2 cups (Finely chopped.)
Diced cooked chicken breasts
2 cups (Use pre-cooked chicken.)
Frozen peas
1 cup (Thawed.)
Instructions
1
Prepare your slow cooker by spraying the interior with butter-flavored cooking spray to prevent sticking.
2
In the slow cooker, combine the cream of chicken soup, evaporated skim milk, hot water, dried parsley flakes, and black pepper. Stir well until smooth.
3
Add the finely chopped onions, thawed corn, and raw potatoes into the mixture. Gently fold in the diced cooked chicken, ensuring an even distribution of ingredients.
4
Cover the slow cooker and cook on LOW for 6 to 8 hours, allowing the flavors to meld together beautifully. Stir gently halfway through cooking to ensure even heating.
5
About 30 minutes before serving, stir in the thawed peas, ensuring they are heated through.
6
Mix well just before serving, and enjoy the delightful aroma and flavor of your homemade chowder!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Calico Chicken Chowder Delight?
It is a hearty and comforting slow cooker chowder made with tender chicken, sweet corn, peas, and potatoes in a rich, creamy base.
What is the main cooking method for this recipe?
This recipe is specifically designed to be prepared in a slow cooker or Crock Pot.
How long does it take to cook the chowder?
The chowder should be cooked on the LOW setting for 6 to 8 hours.
Should I use raw or cooked chicken?
The recipe calls for 2 cups of diced cooked chicken breasts.
What kind of soup is used as the base?
It uses one 10 3/4 ounce can of cream of chicken soup, preferably the reduced-fat variety.
Do I need to grease the slow cooker?
Yes, spray the interior with butter-flavored cooking spray to prevent the ingredients from sticking.
What type of milk is required?
The recipe uses 1 1/2 cups of evaporated skim milk for a creamy texture.
How should the potatoes be prepared?
The 2 cups of raw potatoes should be finely chopped before being added to the slow cooker.
When should I add the frozen peas?
The thawed frozen peas should be stirred in about 30 minutes before you are ready to serve.
Can I use frozen corn?
Yes, use 1 cup of frozen whole kernel corn that has been thawed.
What spices are included in this chowder?
The seasonings include 1 teaspoon of dried parsley flakes and 1/8 teaspoon of black pepper.
How much onion is needed?
The recipe requires 3/4 cup of finely chopped onion.
Why is hot water used in the recipe?
One cup of hot water is mixed with the soup and milk to help create a smooth base for the chowder.
Should I stir the chowder during cooking?
Yes, it is recommended to stir gently halfway through the 6-8 hour cooking time to ensure even heating.
Is this recipe suitable for busy days?
Yes, it is ideal for busy days because it requires minimal prep time and cooks effortlessly in a slow cooker.
What can I serve with this chicken chowder?
It is delicious when served with crusty bread or a fresh side salad.
What makes this chowder 'calico'?
The name refers to the vibrant mix of colors from the yellow corn, green peas, and white chicken and potatoes.
Is this recipe family-friendly?
Yes, it is described as a satisfying meal with flavors and textures that the whole family will love.
How many ingredients are in this recipe?
There are 10 total ingredients required for this chowder.
What is the first step in preparing the slow cooker?
The first step is to combine the soup, evaporated milk, hot water, parsley, and pepper and stir until smooth.
Can I use frozen peas directly?
The recipe suggests using thawed frozen peas to ensure they heat through properly at the end.
What texture can I expect from this dish?
Expect a rich and creamy consistency with hearty chunks of chicken and vegetables.
Can I cook this on HIGH instead of LOW?
While slow cookers vary, the recipe recommends cooking on LOW for 6-8 hours to allow the flavors to meld beautifully.
Is the parsley fresh or dried?
The recipe specifically calls for dried parsley flakes.
How finely should the onions be chopped?
The onions should be finely chopped to ensure they cook through and blend well into the chowder.
What should I do right before serving?
Mix the chowder well just before serving to distribute the ingredients and aroma.
Is there any salt added to the recipe?
No extra salt is listed, as the cream of chicken soup usually provides sufficient sodium.
Can I use pre-cooked chicken?
Yes, the recipe specifies using diced cooked chicken breasts.
How much evaporated milk is used?
The recipe requires 1 1/2 cups of evaporated skim milk.
Is this a good meal for cold weather?
Absolutely, it is described as a comforting dish perfect for warming you up on cold nights.