Creamy Cajun Garlic Alfredo Sauce
Indulge in the rich and creamy delight of this Cajun Garlic Alfredo Sauce, a delightful twist on the classic Alfredo. This sauce combines the smoothness of heavy cream with the kick of Cajun seasoning and the aromatic essence of garlic, resulting in an unforgettable culinary experience. Perfect for drizzling over your favorite pasta, this sauce is not only easy to make but also customizable. Feel free to adjust the garlic to your liking, but remember that balance is key to ensuring the robust flavors complement rather than overwhelm. Ideal for a cozy dinner or impressing guests, this sauce brings a taste of Louisiana to your kitchen!
8
Servings
275
Calories
5
Ingredients
Ingredients
Butter
1/2 cup (unsalted, melted)
Heavy Cream
1 quart (at room temperature)
Garlic
1 teaspoon (minced)
Parmesan Cheese
2/3 cup (grated)
Cajun Seasoning
1/2 teaspoon (preferably Tony Chachere's or Zatarain's)
Instructions
1
In a medium saucepan, melt the butter over medium heat until bubbly.
2
Add the minced garlic to the melted butter and sauté until fragrant, being careful not to let it brown.
3
Pour in the heavy cream and bring to a hard simmer. Let it cook for 20-30 minutes, stirring frequently until the sauce thickens to your desired consistency.
4
Reduce the heat to low and gradually stir in the grated Parmesan cheese and Cajun seasoning, allowing them to melt into the sauce.
5
Once the cheese is fully incorporated and the sauce is creamy, remove from heat.
6
Serve immediately over your favorite pasta for a deliciously rich meal.
Nutrition Information
24g
Fat
1.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cajun Garlic Alfredo Sauce?
It is a rich and creamy twist on classic Alfredo sauce that combines heavy cream, Cajun seasoning, and aromatic garlic for a bold flavor profile.
What are the main ingredients in this recipe?
The sauce requires butter, heavy cream, minced garlic, grated Parmesan cheese, and Cajun seasoning.
How much butter is needed?
You will need 1/2 cup of unsalted, melted butter.
What type of cream should I use?
This recipe calls for 1 quart of heavy cream, preferably at room temperature.
How much garlic is included in the sauce?
The recipe uses 1 teaspoon of minced garlic.
What kind of Parmesan cheese is best?
The recipe specifies using 2/3 cup of grated Parmesan cheese.
What Cajun seasoning brands are recommended?
Tony Chachere's or Zatarain's are the preferred brands for this sauce.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What is the calorie count per serving?
There are 275 calories per serving.
How much fat is in one serving of the sauce?
Each serving contains 24g of fat.
Is this a low-carb sauce?
Yes, it is relatively low in carbohydrates with only 1.5g per serving.
How much protein is in the Cajun Alfredo?
There is 7.5g of protein per serving.
What is the first step in making the sauce?
Melt the butter in a medium saucepan over medium heat until it becomes bubbly.
How should the garlic be cooked?
Sauté the minced garlic in the melted butter until it is fragrant, but be careful not to let it brown.
How long does the cream need to simmer?
The heavy cream should cook at a hard simmer for 20 to 30 minutes until it reaches your desired thickness.
Do I need to stir the sauce while it simmers?
Yes, you should stir the sauce frequently to ensure even thickening and prevent burning.
When do I add the Parmesan cheese and seasoning?
Reduce the heat to low and gradually stir them in after the cream has thickened.
Can I adjust the amount of garlic?
Yes, you can adjust the garlic to your liking, though balance is key to keep the flavors from becoming overwhelming.
What is the ideal serving suggestion?
This sauce is perfect when served immediately over your favorite variety of pasta.
What is the category of this recipe?
This recipe is categorized under Sauces.
Does the recipe contain any fiber?
No, the fiber content for this recipe is negligible or null.
Is there any sugar in this sauce?
There is no sugar reported in the nutritional information for this sauce.
What heat level is used for thickening the cream?
A hard simmer is used for the thickening process, which usually occurs over medium to medium-high heat.
How many total ingredients are in this recipe?
The recipe consists of 5 main ingredients.
What type of cuisine is this?
This is an American-Cajun fusion cuisine recipe.
What is the texture of the finished sauce?
The finished sauce is rich, creamy, and smooth once the cheese is fully incorporated.
How much Cajun seasoning is used?
The recipe calls for 1/2 teaspoon of Cajun seasoning.
Can I use salted butter instead of unsalted?
The recipe specifies unsalted butter to better control the salt levels, especially since Cajun seasoning can be salty.
Should the cream be cold when added?
No, it is recommended to have the heavy cream at room temperature before pouring it in.
What is the total preparation and cook time?
The simmer time alone is 20-30 minutes, with a few additional minutes for sautéing and melting, totaling about 35-40 minutes.