Creamy Cabbage and Cheese Soup
Indulge in the heartiness of this delightful Creamy Cabbage and Cheese Soup! Perfect for chilly evenings, this comforting dish combines the savory flavors of bacon and fresh vegetables with rich, creamy cheeses to create a warm bowl of goodness that could easily serve as a main course. Pair it with a slice of crusty bread and a crisp salad for a satisfying meal that your family and friends will love. Quick to prepare and simple to make, this recipe is not only a keeper but also a wonderful way to warm your heart and fill your stomach.
4-6
Servings
200
Calories
14
Ingredients
Ingredients
bacon
1/2 lb (chopped)
onion
1 (chopped)
green onion
1 bunch (chopped)
cabbage
1/2 head (coarsely chopped)
potatoes
2 (peeled and diced)
chicken broth
5 cups
dried fine herbs
1 1/2 teaspoons
salt
to taste
black pepper
to taste (freshly ground)
swiss cheese
1 cup (shredded)
sharp cheddar cheese
1/2 cup (shredded)
heavy cream
3/4 cup
dried dill
1/2 teaspoon
cayenne pepper
1/8 teaspoon
Instructions
1
In a Dutch oven, sauté the chopped bacon over medium heat until it is partially crisp, about 5-7 minutes. Drain off all but 3 to 4 tablespoons of fat.
2
Add the chopped onions and coarsely chopped cabbage to the Dutch oven with the bacon. Sauté for 5 minutes or until the onions are soft and translucent.
3
Stir in the diced potatoes, followed by the chicken broth, dried fine herbs, and a generous pinch of salt and freshly ground black pepper. Bring the mixture to a boil.
4
Once boiling, immediately reduce the heat to a simmer. Cover the pot and let it simmer uncovered for about 30 minutes, or until the potatoes are tender.
5
Just before serving, reduce the heat to low and gradually stir in the shredded Swiss and sharp cheddar cheeses until they melt smoothly into the soup. Do not let the soup come to a boil again.
6
Finally, mix in the heavy cream, dried dill, and cayenne pepper. Taste and adjust the seasoning with additional salt and pepper if desired. Serve hot with crusty bread.
Nutrition Information
14g
Fat
12g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cabbage and Cheese Soup?
It is a hearty, comforting dish that combines savory bacon and fresh vegetables with rich, creamy cheeses, making it ideal for a main course.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What are the nutritional values per serving?
Each serving contains 200 calories, 14g of fat, 12g of carbohydrates, and 7g of protein.
How many ingredients are required for this recipe?
There are 14 specific ingredients used in this soup recipe.
What type of meat is used in the soup?
The recipe uses 1/2 lb of chopped bacon.
How should the bacon be cooked?
The bacon should be sautéed over medium heat for 5-7 minutes until partially crisp, leaving 3 to 4 tablespoons of fat in the pot.
What kind of cabbage is needed?
The recipe calls for 1/2 head of cabbage, coarsely chopped.
What vegetables besides cabbage are included?
The soup includes onion, green onion, and potatoes.
How many potatoes are needed?
The recipe requires 2 potatoes that have been peeled and diced.
How much chicken broth is used?
The recipe calls for 5 cups of chicken broth.
What herbs and spices provide the flavor?
Flavoring comes from dried fine herbs, salt, black pepper, dried dill, and cayenne pepper.
What types of cheese are used?
The soup features 1 cup of shredded Swiss cheese and 1/2 cup of shredded sharp cheddar cheese.
How long does the soup need to simmer?
The soup should simmer for about 30 minutes, or until the potatoes are tender.
Should the soup be boiled after adding cheese?
No, do not let the soup come to a boil again once the cheese is added to ensure it melts smoothly.
What is the heat setting for adding the cheese?
The heat should be reduced to low before gradually stirring in the shredded cheeses.
How much heavy cream is added?
The recipe includes 3/4 cup of heavy cream added at the final stage.
What is the amount of cayenne pepper used?
The recipe uses 1/8 teaspoon of cayenne pepper.
What should I serve with this soup?
It is best served hot with a slice of crusty bread and a crisp salad.
What is the preparation for the onion?
One onion should be chopped and sautéed with the bacon and cabbage.
How much dried dill is required?
The recipe requires 1/2 teaspoon of dried dill.
Is this a quick recipe to make?
Yes, it is described as quick to prepare and simple to make.
Can I adjust the salt and pepper?
Yes, the recipe suggests tasting and adjusting the seasoning with additional salt and pepper at the end.
What kind of pot is recommended?
A Dutch oven is the recommended vessel for cooking this soup.
What are the tags associated with this recipe?
Tags include soup, cabbage, cheese, bacon, comfort food, quick meal, hearty, main course soup, creamy, and vegetable soup.
How long do you sauté the onions and cabbage?
Sauté them for 5 minutes or until the onions are soft and translucent.
How much Swiss cheese is needed?
The recipe uses 1 cup of shredded Swiss cheese.
Is there any preparation for the potatoes?
Yes, the potatoes should be peeled and diced before being added to the broth.
What are the dried fine herbs used for?
1 1/2 teaspoons of dried fine herbs are stirred into the soup along with the broth and potatoes.
Is there green onion in the recipe?
Yes, one bunch of chopped green onion is listed as an ingredient.
What is the recipe ID?
The recipe ID is creamy-cabbage-and-cheese-soup.