Creamy Buttery Whole Kernel Corn Delight
Experience the sweet, buttery goodness of our Creamy Buttery Whole Kernel Corn Delight! This dish combines plump, frozen corn with rich cream-style corn to create a delectable side that perfectly complements any meal. The addition of butter, a hint of sugar, and a blend of seasonings elevates this classic veggie dish to a new level of comfort food that has the whole family asking for seconds. Perfect for holiday gatherings or casual weeknight dinners, this recipe serves 6 and is as simple to prepare as it is delicious. Share this crowd-pleaser with your friends and family!
6
Servings
70
Calories
6
Ingredients
Ingredients
Frozen corn
16 ounces (measured)
Cream-style corn
15 1/4 ounces (canned)
Butter
2 tablespoons (unsalted)
Sugar
1 teaspoon (granulated)
Salt
1/2 teaspoon
Pepper
1/4 teaspoon (freshly ground)
Instructions
1
In a medium saucepan, combine the frozen corn and cream-style corn.
2
Add the butter, sugar, salt, and pepper to the mix.
3
Stir the ingredients together to evenly distribute the seasonings.
4
Place the saucepan over medium-low heat.
5
Cook, stirring occasionally, until the mixture is heated through and bubbling; this should take about 10-15 minutes.
6
Once hot, remove from heat and serve immediately.
Nutrition Information
3g
Fat
10g
Carbs
1g
Protein
1g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Buttery Whole Kernel Corn Delight?
It is a sweet and savory side dish that combines frozen corn with cream-style corn, butter, and seasonings for a comfort-food experience.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What are the primary ingredients needed?
The main ingredients include 16 ounces of frozen corn, 15 1/4 ounces of canned cream-style corn, 2 tablespoons of unsalted butter, and 1 teaspoon of granulated sugar.
How long does it take to cook this corn dish?
The cooking process takes approximately 10 to 15 minutes once the ingredients are combined in the saucepan.
What is the calorie count per serving?
Each serving of this corn dish contains 70 calories.
Can I use fresh corn instead of frozen?
Yes, you can substitute the 16 ounces of frozen corn with an equal weight of fresh corn kernels cut off the cob.
Is this recipe considered easy to make?
Yes, it is an easy recipe that involves simple stovetop heating and stirring, making it perfect for beginners.
How much fat is in a single serving?
Each serving contains 3 grams of fat.
What type of butter is recommended?
The recipe specifies 2 tablespoons of unsalted butter.
How many carbohydrates are in each serving?
There are 10 grams of carbohydrates per serving.
Is there added sugar in this recipe?
Yes, the recipe calls for 1 teaspoon of granulated sugar to enhance the natural sweetness of the corn.
What seasonings are used in this dish?
The dish is seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground pepper.
Is this recipe suitable for holiday gatherings?
Yes, its creamy and buttery profile makes it a popular side dish for holidays like Thanksgiving or Christmas.
What is the sugar content per serving?
There is 1 gram of sugar per serving.
How should I cook the mixture?
Cook the mixture in a medium saucepan over medium-low heat, stirring occasionally until bubbling.
Does this recipe contain fiber?
Yes, each serving provides 1 gram of dietary fiber.
What category does this recipe fall under?
This recipe is categorized as a Vegetable side dish.
Can I use canned whole kernel corn instead of frozen?
Yes, you can substitute canned whole kernel corn; just be sure to drain it well before adding it to the saucepan.
How much protein is in the dish?
There is 1 gram of protein per serving.
Should the corn be served hot or cold?
This dish is best served immediately while it is hot and bubbling.
Is this recipe vegetarian?
Yes, this is a vegetarian-friendly vegetable side dish.
Can I make this dairy-free?
You can make it dairy-free by replacing the butter with a plant-based butter alternative, but check the label of your cream-style corn to ensure it doesn't contain dairy.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for 3 to 4 days.
Can I double the recipe?
Yes, you can easily double all the ingredient amounts; just use a larger saucepan and expect a slightly longer heating time.
What kind of salt should I use?
Standard table salt or sea salt works well for this recipe.
Is this recipe gluten-free?
While the main ingredients are naturally gluten-free, you should always check the label of the canned cream-style corn for any thickeners that might contain gluten.
Can I add other spices?
Yes, you can customize the flavor by adding a pinch of paprika, garlic powder, or even chopped chives.
What makes this dish creamy?
The creaminess comes from the addition of canned cream-style corn and melted butter.
Can I cook this in a slow cooker?
Yes, you can combine all ingredients in a slow cooker and heat on low for 1-2 hours until hot.
Is this a good recipe for kids?
Yes, the sweet corn and buttery flavor profile is generally very popular with children.