Creamy Butterscotch Pecan Delight
Indulge in the ultimate dessert experience with this Creamy Butterscotch Pecan Delight. This treat features a buttery pecan crust that provides a satisfying crunch, layered with a luscious cream cheese mixture that is both light and rich. Topped with velvety butterscotch pudding, every bite is a delightful dance of textures and flavors. Perfect for gatherings, this dessert is sure to impress and disappear quickly!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
cold butter or margarine
1/2 cup (cold)
all-purpose flour
1 cup (none)
chopped pecans
3/4 cup (divided) (chopped)
cream cheese
1 package (8 ounces) (softened)
confectioners' sugar
1 cup (none)
frozen whipped topping
1 carton (8 ounces, divided) (thawed)
milk
3 1/2 cups (none)
instant butterscotch pudding mix
2 packages (3 1/2 ounces each) (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, cut the cold butter or margarine into the all-purpose flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
3
Stir in 1/2 cup of the chopped pecans, mixing well to combine.
4
Press the buttery mixture evenly into the bottom of an ungreased 13-inch by 9-inch baking pan.
5
Bake in the preheated oven for 20 minutes, or until the crust is lightly browned. Remove from the oven and allow to cool completely.
6
In a separate mixing bowl, combine the softened cream cheese and confectioners' sugar. Beat together until the mixture is light and fluffy.
7
Gently fold in 1 cup of the thawed whipped topping until well combined.
8
Spread the cream cheese mixture evenly over the cooled crust.
9
In another bowl, whisk together the milk and the instant butterscotch pudding mix until smooth and creamy.
10
Pour the pudding mixture over the cream cheese layer, spreading it evenly.
11
Refrigerate for 15-20 minutes, or until the pudding is set.
12
Once set, top with the remaining whipped topping and sprinkle with the remaining 1/4 cup of chopped pecans.
13
Refrigerate the dessert for an additional 1-2 hours before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Butterscotch Pecan Delight?
It is a layered dessert featuring a buttery pecan crust, a light and rich cream cheese mixture, and velvety butterscotch pudding topped with whipped topping and nuts.
How many ingredients are required for this recipe?
There are 8 main ingredients: butter, flour, pecans, cream cheese, confectioners' sugar, whipped topping, milk, and instant butterscotch pudding mix.
What oven temperature is needed for the crust?
The oven should be preheated to 350°F (175°C).
How long does the pecan crust need to bake?
The crust should bake for 20 minutes or until it is lightly browned.
Can I use margarine instead of butter for the crust?
Yes, the recipe allows for either cold butter or cold margarine.
What size baking pan should I use?
An ungreased 13-inch by 9-inch baking pan is recommended.
How do I prepare the cream cheese for the filling?
The cream cheese should be softened and then beaten with confectioners' sugar until light and fluffy.
How much milk is needed for the butterscotch pudding layer?
You will need 3 1/2 cups of milk.
Is the butterscotch pudding instant or cook-and-serve?
The recipe specifically calls for 2 packages of instant butterscotch pudding mix.
How long should the pudding layer set before adding the final topping?
The dessert should be refrigerated for 15-20 minutes to allow the pudding to set.
How long must the dessert chill before serving?
After the final assembly, refrigerate the dessert for an additional 1-2 hours.
How do I incorporate the butter into the flour?
Cut the cold butter into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
What kind of pecans are used?
The recipe calls for 3/4 cup of chopped pecans, divided between the crust and the topping.
Should I grease the baking pan for the crust?
No, the recipe specifies using an ungreased baking pan.
What is the first step in assembling the layers?
Spread the cream cheese mixture evenly over the completely cooled pecan crust.
What type of sugar is used in the cream cheese layer?
One cup of confectioners' sugar is used.
Do I need to thaw the whipped topping?
Yes, the 8-ounce carton of frozen whipped topping should be thawed before use.
How is the pudding mixture prepared?
Whisk the milk and instant pudding mix together in a bowl until smooth and creamy.
What is the texture of the dessert?
It features a crunchy crust layered with smooth cream cheese and velvety pudding.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a party treat.
Can I use a different type of nut?
While the recipe calls for pecans, you could substitute with walnuts or almonds if preferred.
How many pudding packages are used?
Two packages of 3 1/2 ounces each are required.
What is the purpose of folding in the whipped topping?
Folding 1 cup of whipped topping into the cream cheese makes the layer light and airy.
Can I serve this dessert immediately after assembly?
It is best to wait 1-2 hours after refrigeration to ensure the layers are firm and easy to slice.
Does the crust need to be warm when adding the cream cheese?
No, the crust must be allowed to cool completely before adding the cream cheese mixture.
How much pecans go into the crust?
1/2 cup of chopped pecans are mixed into the crust dough.
How much pecans are used for the topping?
The remaining 1/4 cup of chopped pecans are sprinkled on top at the end.
What category of food is this?
It is categorized as a dessert and a party treat.
Is this a no-bake recipe?
While the layers are no-bake, the crust requires 20 minutes of baking time.
What flavor is the main pudding layer?
The main pudding layer is butterscotch flavor.