Creamy Butterscotch Peanut Butter Delight Bars
Indulge in these irresistibly soft and cake-like bars that pair the rich, buttery flavor of butterscotch with a velvety peanut butter frosting. Perfect for dessert lovers, these bars have a delightful texture that melts in your mouth and a sweet yet nutty flavor that is sure to please any crowd. Ideal for potlucks, parties, or a cozy night in, it’s a decadent treat that combines two beloved flavors into one sensational dessert.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Brown sugar
1 cup (packed)
Butter
1/2 cup (melted)
Eggs
2 (large)
Vanilla extract
1 teaspoon (pure)
All-purpose flour
1 1/3 cups (sifted)
Baking powder
1 teaspoon (sifted)
Salt
1/2 teaspoon (fine)
Peanut butter
1 cup (creamy)
Heavy cream
2 tablespoons (for frosting)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 9x9 or 11x7 inch glass baking dish.
2
In a large mixing bowl, cream together the packed brown sugar and melted butter until well combined and fluffy.
3
Beat in the vanilla extract and add the eggs one at a time, mixing until fully incorporated after each addition.
4
In a separate bowl, sift together the flour, baking powder, and salt, ensuring an even blend.
5
Gradually fold the dry mixture into the wet ingredients, stirring until just combined to avoid overmixing.
6
Spread the batter evenly into the prepared baking dish, smoothing out the top.
7
Bake in the preheated oven for 15-18 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8
While the bars are cooling, prepare the frosting by combining the peanut butter and heavy cream in a microwave-safe bowl.
9
Heat the mixture in the microwave on low power in 15-second intervals, stirring between each, until it’s smooth and creamy.
10
Spread the peanut butter frosting evenly over the slightly cooled butterscotch bars.
11
Let the bars cool completely before cutting into squares and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Butterscotch Peanut Butter Delight Bars?
They are irresistibly soft, cake-like dessert bars that combine the rich flavor of butterscotch with a smooth peanut butter frosting.
What is the texture of these bars?
These bars have a soft, cake-like texture that melts in your mouth.
What oven temperature is required for this recipe?
The oven should be preheated to 375°F (190°C).
What size baking dish should I use?
You should use a 9x9 or 11x7 inch glass baking dish.
How should I prepare the baking dish?
Grease the glass baking dish before adding the batter to prevent sticking.
What is the first step in mixing the batter?
Cream together the packed brown sugar and melted butter until the mixture is well combined and fluffy.
How do I incorporate the eggs?
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Which dry ingredients need to be sifted?
Sift together the all-purpose flour, baking powder, and salt in a separate bowl.
How should I combine the wet and dry ingredients?
Gradually fold the dry mixture into the wet ingredients and stir until just combined.
Why shouldn't I overmix the batter?
Overmixing can ruin the delicate, cake-like texture of the bars; stir only until just combined.
How long do the butterscotch bars need to bake?
Bake for 15 to 18 minutes.
How can I tell if the bars are finished baking?
The bars are done when the top is golden brown and a toothpick inserted in the center comes out clean.
What ingredients are needed for the frosting?
The frosting is made using one cup of creamy peanut butter and two tablespoons of heavy cream.
How do I prepare the peanut butter frosting?
Combine peanut butter and heavy cream in a microwave-safe bowl and heat on low power in 15-second intervals, stirring until smooth.
When should I apply the frosting to the bars?
Spread the frosting evenly over the bars while they are still slightly cooled but not completely cold.
Do I need to let the bars cool before serving?
Yes, let the bars cool completely before cutting them into squares to ensure they set properly.
What type of peanut butter is best for the frosting?
The recipe calls for creamy peanut butter to achieve a velvety frosting consistency.
What type of sugar is used in the base?
The recipe uses one cup of packed brown sugar for a rich butterscotch flavor.
Can I use vanilla extract in this recipe?
Yes, one teaspoon of pure vanilla extract is used to enhance the flavor.
How many ingredients are in this recipe?
There are a total of 9 ingredients required for these bars.
What are the main flavor profiles of this dessert?
The primary flavors are sweet, buttery butterscotch and nutty peanut butter.
What occasions are these bars suitable for?
They are perfect for potlucks, parties, or a cozy night in.
Does the recipe require melted butter?
Yes, 1/2 cup of melted butter is used in the creamed sugar mixture.
What is the purpose of baking powder in this recipe?
Baking powder helps give the bars their soft, cake-like rise.
Is the salt used fine or coarse?
The recipe specifies 1/2 teaspoon of fine salt.
Can I substitute heavy cream in the frosting?
The recipe calls for heavy cream to ensure a creamy texture, but you could try milk if necessary.
How many eggs are needed?
The recipe requires 2 large eggs.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for most home bakers.
What type of flour is used?
The recipe requires 1 1/3 cups of sifted all-purpose flour.
Are these bars decadent?
Yes, they are described as a decadent treat that combines two beloved flavors into one sensational dessert.