Creamy Butternut Squash Soup with Cheese Ravioli Delight
Warm and comforting, this creamy butternut squash soup is the perfect winter dish that showcases the sweet, nutty flavor of fresh squash. Combined with delectable cheese ravioli, it elevates the experience to a delightful meal. The blend of savory broth and spices creates a smooth texture that pairs wonderfully with the ravioli's cheesy filling. This hearty soup is great for a cozy evening in, and it's perfect for leftovers, as the flavors only deepen with time. Whether served as an appetizer or a main dish, it’s bound to impress family and friends alike, making it an excellent addition to your winter culinary repertoire.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Butternut Squash
4 lbs (Peeled, halved, seeds removed, and cut into 3/4 inch pieces)
Vegetable Broth
4 (14 1/2 ounce) cans (Ready to use)
Water
1 cup (Ready to use)
Ground Red Pepper
1/4 teaspoon (Ready to use)
Butter or Margarine
2 tablespoons (Ready to use)
Cheese Ravioli
2 (9 ounce) packages (Cooked according to package directions)
Molasses (optional)
2 tablespoons (Ready to use)
Instructions
1
Begin by preparing the butternut squash: peel, halve lengthwise, and remove the seeds. Cut the flesh into 3/4-inch cubes.
2
In a large pot, combine the cubed squash, vegetable broth, water, and ground red pepper. Cover and cook over medium heat for about 20 minutes, or until the squash is tender.
3
Once the squash is tender, carefully transfer 2 cups of the mixture to a blender. Blend until smooth and transfer this back into the large pot. Repeat this process until all the squash-broth mixture is blended.
4
Bring the blended soup to a gentle boil, then immediately reduce the heat and let it simmer uncovered for 5 minutes.
5
Stir in the butter or margarine until melted, enhancing the richness of the soup.
6
Meanwhile, prepare the cheese ravioli according to the package instructions. Drain when done.
7
To serve, ladle the hot soup into bowls. Add a portion of cooked cheese ravioli to each bowl. If desired, drizzle with molasses for a touch of sweetness that pairs perfectly with the squash.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is a Creamy Butternut Squash Soup featuring cheese ravioli.
Is this butternut squash soup vegetarian?
Yes, it uses vegetable broth and cheese ravioli, making it suitable for vegetarians.
How much butternut squash do I need for this soup?
You will need 4 pounds of butternut squash.
How should I prepare the butternut squash?
Peel it, halve it lengthwise, remove the seeds, and cut it into 3/4-inch cubes.
What type of broth is recommended?
The recipe calls for four 14.5-ounce cans of vegetable broth.
How much water is added to the soup base?
One cup of water is added along with the broth.
What spice gives the soup its subtle heat?
1/4 teaspoon of ground red pepper is used for spice.
How long should I cook the squash initially?
Cook the cubed squash in the broth mixture for about 20 minutes or until tender.
Should the pot be covered while cooking the squash?
Yes, cover the pot while the squash cooks over medium heat.
How do I achieve a creamy texture for the soup?
Transfer the mixture to a blender in 2-cup batches and blend until completely smooth.
Do I need to simmer the soup after blending?
Yes, bring it to a gentle boil and then simmer uncovered for 5 minutes.
When do I add the butter or margarine?
Stir in 2 tablespoons of butter or margarine after the soup has finished simmering.
What kind of ravioli should I use?
The recipe specifies using two 9-ounce packages of cheese ravioli.
How is the cheese ravioli prepared?
Cook the ravioli separately according to the package instructions and drain them before serving.
Is there a recommended garnish for this soup?
An optional drizzle of molasses can be added for a touch of sweetness.
How much molasses is suggested for the garnish?
Two tablespoons of molasses can be used if desired.
Is this soup good for leftovers?
Yes, the flavors are said to deepen with time, making it excellent for leftovers.
Can this be served as a main dish?
Absolutely, it can be served as either an appetizer or a hearty main dish.
What season is this dish best suited for?
It is described as a perfect winter dish due to its warm and comforting nature.
How many ingredients are in this recipe?
There are 7 main ingredients including the optional molasses.
What size should the squash cubes be?
The squash should be cut into 3/4-inch pieces.
Does the recipe use fresh or frozen ravioli?
The recipe uses 9-ounce packages, which can be fresh or frozen as long as they are cooked per package directions.
Should the soup be boiled for a long time?
No, just bring it to a gentle boil and immediately reduce to a simmer.
What is the flavor profile of this soup?
It has a sweet and nutty flavor from the squash balanced by savory broth and cheese.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
How do I serve the ravioli with the soup?
Ladle the hot soup into bowls first, then add a portion of the cooked ravioli to each bowl.
Is the soup mixture blended all at once?
It is recommended to blend in batches of 2 cups at a time for safety and smoothness.
What tags are associated with this recipe?
Tags include soup, butternut squash, cheese ravioli, vegetarian, and comfort food.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe.
How much total broth is used in milliliters?
Four 14.5-ounce cans equal approximately 58 ounces of vegetable broth.