Creamy Butternut Squash Pie with Graham Cracker Crust
Indulge in this delightful Creamy Butternut Squash Pie with a crunchy graham cracker crust, perfectly combining the earthy sweetness of butternut squash with warm spices like cinnamon and ginger. This pie is not only a delicious dessert but also a nourishing option packed with wholesome ingredients. Ideal for fall gatherings, holiday celebrations, or cozy family dinners, this recipe is sure to become a beloved favorite. Serve it warm or chilled, and top it with whipped cream for an extra touch of indulgence.
8
Servings
225
Calories
9
Ingredients
Ingredients
butternut squash
1 cup (cooked and mashed)
nonfat milk
3/4 cup
eggs
2
dark brown sugar
1/2 cup
nutmeg
1/8 teaspoon
ginger
1/8 teaspoon
cinnamon
2 teaspoons
salt
1/8 teaspoon
graham cracker crust
1
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a blender, combine the cooked and mashed butternut squash, nonfat milk, eggs, dark brown sugar, nutmeg, ginger, cinnamon, and salt. Blend on high speed until the mixture is smooth and creamy.
3
Pour the blended filling into the graham cracker crust, spreading it evenly.
4
Bake in the preheated oven for 40 to 45 minutes, or until the filling is set and a knife inserted in the center comes out clean.
5
Remove from the oven and let the pie cool at room temperature for about 15 minutes, then refrigerate for at least 2 hours before serving.
6
Serve chilled or at room temperature, optionally garnished with whipped cream.
Nutrition Information
7.5g
Fat
33.75g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Butternut Squash Pie with Graham Cracker Crust?
It is a delightful dessert that combines the earthy sweetness of butternut squash with warm spices like cinnamon and ginger in a crunchy graham cracker crust.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count for a single serving?
Each serving contains 225 calories.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the pie bake?
The pie should bake for 40 to 45 minutes until the filling is set.
What ingredients are needed for the filling?
The filling consists of butternut squash, nonfat milk, eggs, dark brown sugar, nutmeg, ginger, cinnamon, and salt.
How should the butternut squash be prepared?
The butternut squash should be cooked and mashed before being added to the mixture.
Is this pie recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
What type of crust is used for this pie?
The recipe uses a standard graham cracker crust.
How do you mix the filling ingredients?
Combine all filling ingredients in a blender and blend on high speed until the mixture is smooth and creamy.
How do I know when the pie is finished baking?
The pie is done when the filling is set and a knife inserted in the center comes out clean.
What are the cooling and chilling instructions?
Let the pie cool at room temperature for 15 minutes, then refrigerate for at least 2 hours before serving.
Can this pie be served warm?
The pie can be served chilled or at room temperature, but it should be refrigerated initially to set.
What is the recommended topping for this pie?
Whipped cream is suggested for an extra touch of indulgence.
How much fat is in one serving?
There is 7.5g of fat per serving.
How many carbohydrates are in each slice?
Each serving contains 33.75g of carbohydrates.
How much protein does this pie provide?
Each slice provides 3.75g of protein.
What type of milk is used in this recipe?
The recipe calls for 3/4 cup of nonfat milk.
How much cinnamon is included in the recipe?
The recipe uses 2 teaspoons of cinnamon.
How much dark brown sugar is needed?
The recipe requires 1/2 cup of dark brown sugar.
What spices besides cinnamon are used?
The recipe also includes 1/8 teaspoon of nutmeg and 1/8 teaspoon of ginger.
How many eggs are required for the filling?
Two eggs are used in the filling.
Is this a good recipe for the holidays?
Yes, it is specifically tagged for holiday recipes and fall gatherings.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Is this an easy recipe to follow?
Yes, it is categorized under easy pie recipes and involves a simple blending and baking process.
Does the recipe contain salt?
Yes, the recipe includes 1/8 teaspoon of salt.
What amount of butternut squash is needed?
You will need 1 cup of cooked and mashed butternut squash.
Can I serve this at a cozy family dinner?
Absolutely, it is recommended for cozy family dinners and fall celebrations.
What is the primary flavor of the pie?
The primary flavor is earthy sweetness from the squash complemented by cinnamon and ginger.
Is the crust baked before adding the filling?
The instructions state to pour the blended filling into the graham cracker crust and then bake the entire pie together.