Creamy Butternut Squash and Roasted Garlic Bisque
Indulge in the comforting warmth of this creamy butternut squash and roasted garlic bisque, a delightful blend of sweet and savory flavors. Roasting garlic enhances its natural sweetness and adds a rich depth to this velvety soup. Infused with fresh sage and finished with a splash of cream, this bisque is perfect for chilly evenings or elegant gatherings. Best of all, this dish can be prepared a day in advance, making it a convenient choice for busy cooks. Serve it as a starter or pair it with crusty bread for a satisfying meal. Your guests will be impressed by the gourmet touch of this homemade bisque!
12
Servings
100
Calories
11
Ingredients
Ingredients
Garlic
2 heads (halved)
Olive oil
1 teaspoon (for rubbing garlic)
Butter
1/4 cup (unsalted)
Onions
3 cups (chopped)
Celery
1/2 cup (chopped)
Carrots
3/4 cup (chopped)
Butternut squash
4 lbs (peeled, seeded, cut into 1-inch pieces)
Chicken broth
6 cups
Fresh sage
3 tablespoons (chopped)
Whipping cream
1/2 cup
Whipping cream
1 tablespoon (for drizzling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully cut the heads of garlic in half horizontally. Rub the cut sides with olive oil and reassemble the heads by putting the halves back together.
3
Wrap each garlic head tightly in aluminum foil and place them on a baking sheet. Roast in the preheated oven for about 40 minutes or until the garlic is tender.
4
Once done, carefully remove the garlic from the oven and allow it to cool in the foil.
5
In a large heavy pot, melt butter over medium heat. Add the chopped onions, carrots, and celery, cooking until the onions are translucent and beginning to soften, about 5 minutes.
6
Add the prepared butternut squash, chicken broth, and 2 tablespoons of chopped fresh sage to the pot. Bring the mixture to a boil.
7
Reduce the heat to a simmer and leave uncovered. Cook until the squash is tender, which should take about 25 minutes.
8
While the soup simmers, unwrap the roasted garlic. Squeeze the soft garlic cloves into a small bowl, discarding the skins. Mash the cloves with a fork until smooth.
9
Once the squash is tender, stir in the mashed roasted garlic into the soup.
10
Working in batches, carefully purée the soup in a blender until it reaches a smooth consistency. Return the puréed soup to the pot.
11
This bisque can be made a day ahead: let it cool uncovered, then cover and refrigerate. When ready to serve, bring it to a simmer on the stove.
12
Stir in the 1/2 cup of whipping cream and adjust the seasoning with salt and pepper to taste.
13
Transfer the soup to a serving tureen and drizzle with the remaining 1 tablespoon of cream. Garnish with the last tablespoon of chopped sage before serving.
Nutrition Information
7.5g
Fat
5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The recipe is for a Creamy Butternut Squash and Roasted Garlic Bisque.
How many servings does this butternut squash bisque make?
This recipe makes 12 servings.
How many calories are in a single serving?
There are 100 calories per serving.
How much butternut squash is required?
The recipe requires 4 pounds of butternut squash, peeled, seeded, and cut into 1-inch pieces.
What temperature should the oven be for roasting the garlic?
Preheat your oven to 350°F (175°C) to roast the garlic.
How long does it take to roast the garlic?
The garlic should be roasted for about 40 minutes until it is tender.
How do I prepare the garlic for roasting?
Cut the heads of garlic in half horizontally, rub the cut sides with olive oil, and wrap them tightly in aluminum foil.
What aromatics are used in the base of the soup?
The soup uses 3 cups of chopped onions, 3/4 cup of chopped carrots, and 1/2 cup of chopped celery.
What type of broth is used in this bisque?
The recipe calls for 6 cups of chicken broth.
What fresh herb provides the main flavor profile?
Fresh sage is used, with 3 tablespoons total for the soup and garnish.
When do I add the roasted garlic to the mixture?
Stir the mashed roasted garlic into the soup once the squash is tender, before blending.
How do I achieve a smooth consistency for the bisque?
Purée the soup in batches using a blender until it reaches a smooth consistency.
Can this soup be prepared in advance?
Yes, it can be made a day ahead. Let it cool uncovered, then cover and refrigerate until ready to reheat.
When should the whipping cream be added?
Stir in 1/2 cup of whipping cream just before serving after the soup has been reheated to a simmer.
What is used to garnish the bisque?
Garnish the soup with a drizzle of cream and the remaining chopped fresh sage.
How much fat is in one serving of this soup?
Each serving contains 7.5g of fat.
What is the carbohydrate content per serving?
There are 5g of carbohydrates per serving.
How much protein is provided per serving?
Each serving contains 1.5g of protein.
What kind of butter should I use?
The recipe recommends using 1/4 cup of unsalted butter.
How long should the squash simmer in the broth?
The squash should simmer uncovered for about 25 minutes or until tender.
Should the garlic be peeled before roasting?
No, roast the halved heads in their skins and squeeze the soft cloves out after roasting.
What is the total number of ingredients in this recipe?
There are 11 ingredients used in this recipe.
Is this recipe suitable for elegant gatherings?
Yes, its gourmet touch and velvety texture make it perfect for elegant gatherings or chilly evenings.
How much olive oil is needed for the garlic?
You only need 1 teaspoon of olive oil to rub on the garlic.
How much celery is used?
The recipe calls for 1/2 cup of chopped celery.
How much carrot is required?
You will need 3/4 cup of chopped carrots.
Can I substitute the chicken broth to make it vegetarian?
While the original recipe uses chicken broth, you can use vegetable broth to make it vegetarian.
What size should the squash pieces be cut into?
The squash should be cut into 1-inch pieces.
How do you reheat the soup if made a day ahead?
Bring the soup to a simmer on the stove before stirring in the cream.
Is there any salt or pepper in the recipe?
Yes, you should adjust the seasoning with salt and pepper to taste before serving.