Creamy Butternut Delight Soup
Experience the warmth of Disney's Boma with this delightful Creamy Butternut Delight Soup. A celebrated recipe from the renowned Flavors of Africa restaurant at Animal Kingdom Lodge, this sweet rendition of butternut squash soup is perfect for family gatherings or cozy nights in. With rich flavors of butter, cream, and a medley of spices, each bowl is filled with a comforting essence. Whether you're visiting Disney or missing the taste, this recipe brings magic to your kitchen. Feel free to adjust the sweetness to your preference or lighten it with alternatives like Splenda and reduced-fat dairy for a healthier twist. Making this soup is an experience you won’t forget—it’s simple, satisfying, and sure to become a beloved staple in your family meals!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
unsalted butter
3 (ounces)
butternut squash
11 (ounces, cut in chunks)
salt
as needed (to taste)
pepper
as needed (to taste)
water
8 (ounces)
heavy cream
8 (ounces)
milk
8 (ounces)
sugar
2 (tablespoons, adjust if needed)
ground ginger
1 (teaspoon)
ground nutmeg
1 (teaspoon)
ground cinnamon
1 (teaspoon)
ground coriander
1 (teaspoon)
cornstarch
1 (tablespoon)
water
2 (ounces)
American cheese
3 (ounces)
Instructions
1
Preheat your oven to 325°F (165°C). Melt the unsalted butter in a small saucepan. In a large roasting pan or dutch oven, combine the butternut squash chunks with the melted butter, and season generously with salt and pepper. Roast the squash in the oven for about 45 minutes, or until tender.
2
Once the squash is roasted, transfer it to a large kettle. Add 8 ounces of water, heavy cream, and milk to the kettle. Use an immersion blender to puree the mixture until smooth and creamy.
3
Sprinkle in the sugar, ground ginger, nutmeg, cinnamon, and coriander. Stir until all spices are well-incorporated.
4
In a small bowl, create a slurry by mixing the cornstarch with 2 ounces of water. Stir the slurry into the soup and continue to cook over medium heat, mixing frequently, until the soup thickens slightly.
5
Add the American cheese to the soup and stir until fully melted and the soup is creamy. Taste and adjust seasoning as needed, adding more salt, pepper, or sugar according to preference.
6
Serve hot, garnished with a sprinkle of cinnamon or fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Butternut Delight Soup?
It is a sweet and comforting version of butternut squash soup inspired by the Flavors of Africa restaurant at Disney's Animal Kingdom Lodge.
Where does this recipe originate?
This recipe is a celebrated dish from Boma - Flavors of Africa, located at Disney's Animal Kingdom Lodge.
What is the main vegetable in this soup?
The primary ingredient is 11 ounces of butternut squash cut into chunks.
What oven temperature is needed to roast the squash?
The oven should be preheated to 325°F (165°C).
How long does the butternut squash need to roast?
Roast the squash for approximately 45 minutes or until it becomes tender.
What liquids are used in the soup base?
The soup uses 8 ounces each of water, heavy cream, and milk.
How do you achieve the creamy texture?
Use an immersion blender to puree the roasted squash with the liquids until the mixture is smooth.
Which spices are included in the recipe?
The recipe calls for ground ginger, nutmeg, cinnamon, and coriander.
How much of each spice should I use?
The recipe requires 1 teaspoon each of ground ginger, nutmeg, cinnamon, and coriander.
Can I adjust the sweetness of the soup?
Yes, you can adjust the 2 tablespoons of sugar to your preference or use a sugar substitute like Splenda.
Is there a way to make this recipe healthier?
You can lighten the soup by using sugar alternatives and reduced-fat dairy products.
What type of cheese is added to the soup?
The recipe uses 3 ounces of American cheese to add creaminess.
How is the soup thickened?
The soup is thickened using a slurry made from 1 tablespoon of cornstarch and 2 ounces of water.
What is the first step in making this soup?
Preheat the oven to 325°F and melt the unsalted butter.
Is this soup considered vegetarian?
Yes, this recipe is tagged as vegetarian.
What should I roast the squash in?
You can use either a large roasting pan or a Dutch oven.
Do I need to peel the squash before roasting?
The recipe specifies using squash cut into chunks for roasting.
What kind of butter is recommended?
The recipe calls for 3 ounces of unsalted butter.
When do I add the American cheese?
Add the cheese after the cornstarch slurry has been incorporated and the soup has thickened slightly.
What heat level should I use to cook the soup?
The soup should be cooked over medium heat once the liquids and spices are added.
How should the soup be served?
It should be served hot, ideally garnished with cinnamon or fresh herbs.
What are the tags for this recipe?
Tags include Disney recipe, butternut squash, vegetable soup, creamy soup, and comfort food.
Can I use an immersion blender?
Yes, an immersion blender is specifically recommended to puree the mixture.
Is this a good recipe for families?
Yes, it is described as a beloved staple perfect for family meals and gatherings.
Does the recipe use salt and pepper?
Yes, salt and pepper are used to season the squash before roasting and for final taste adjustments.
How many ingredients are in this recipe?
There are 15 ingredients in total.
What is the texture of the final soup?
The final soup is smooth, creamy, and slightly thick.
Is this recipe complicated?
No, it is described as a simple and satisfying experience.
Can I use a kettle for this recipe?
Yes, the instructions suggest transferring the roasted squash to a large kettle for blending and cooking.
What is the purpose of the cornstarch slurry?
The slurry is used to thicken the soup to the desired consistency.