Creamy Buttermilk Red Potato Mash
Indulge in the velvety richness of Creamy Buttermilk Red Potato Mash, a delightful twist on traditional mashed potatoes. Using red potatoes for their natural sweetness and vibrant color, this recipe incorporates low-fat buttermilk and reduced-fat sour cream to create a light yet creamy texture. Perfect as a side dish for hearty entrees or festive gatherings, these mashed potatoes are seasoned to perfection and ready to elevate any meal. Share this comforting dish with family and friends for a nutritious and delicious experience that everyone will love!
4
Servings
110
Calories
6
Ingredients
Ingredients
red potatoes
1 1/2 lbs (scrubbed)
coarse salt
1 tablespoon (for boiling)
ground pepper
to taste (for seasoning)
low-fat buttermilk
3/4 cup (for mashing)
reduced-fat sour cream
2 tablespoons (for mashing)
butter
2 tablespoons (for mashing)
Instructions
1
Begin by placing the scrubbed red potatoes into a large pot. Fill the pot with water until the potatoes are fully submerged, then add 1 tablespoon of coarse salt.
2
Bring the water to a rolling boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for 20 to 25 minutes, or until the potatoes are fork-tender.
3
Carefully drain the cooked potatoes and return them to the pot. Allow them to sit for a minute to evaporate excess moisture.
4
Add the low-fat buttermilk, reduced-fat sour cream, and butter to the potatoes. Using a potato masher, mash the mixture until it reaches your desired creaminess and smoothness.
5
Season the mashed potatoes generously with coarse salt and freshly ground pepper to taste. Mix well to incorporate the seasoning.
6
Serve the creamy buttermilk red potato mash immediately, garnished with a sprinkle of fresh herbs if desired.
Nutrition Information
3g
Fat
19g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Buttermilk Red Potato Mash?
It is a velvety side dish made with red potatoes, low-fat buttermilk, and reduced-fat sour cream for a light yet creamy texture.
How many servings does this recipe yield?
This recipe yields 4 servings.
How many calories are in a serving of these mashed potatoes?
There are 110 calories per serving.
What type of potatoes are used in this recipe?
The recipe calls for 1 1/2 lbs of red potatoes.
How long should I boil the potatoes?
The potatoes should be simmered for 20 to 25 minutes or until they are fork-tender.
Is this recipe vegetarian-friendly?
Yes, this recipe is tagged as vegetarian.
How much fat is contained in one serving?
One serving contains 3g of fat.
What are the carbohydrate counts for this dish?
There are 19g of carbohydrates per serving.
How much protein does this dish provide?
This dish provides 3g of protein per serving.
What ingredients make these potatoes creamy?
Low-fat buttermilk, reduced-fat sour cream, and butter provide the creamy texture.
Should the red potatoes be peeled?
The recipe specifies scrubbing the potatoes but does not require peeling, which preserves their vibrant color.
How much buttermilk is required?
You will need 3/4 cup of low-fat buttermilk.
How much butter is used in the mash?
The recipe uses 2 tablespoons of butter.
How much sour cream is added?
The recipe uses 2 tablespoons of reduced-fat sour cream.
What kind of salt is recommended for boiling?
The recipe recommends using 1 tablespoon of coarse salt in the boiling water.
What seasonings are added at the end?
Coarse salt and freshly ground pepper are added to taste after mashing.
Why let the potatoes sit for a minute after draining?
Allowing them to sit helps evaporate excess moisture so the mash is not watery.
Can I add any garnishes to this dish?
Yes, you can garnish the finished mash with a sprinkle of fresh herbs if desired.
What tool should I use to mash the potatoes?
A standard potato masher is recommended to reach your desired smoothness.
Is this a difficult recipe to make?
No, it is classified as an easy recipe and a comfort food side dish.
How many total ingredients are needed?
There are 6 total ingredients used in this recipe.
What heat level should I use to boil the water?
Bring the water to a boil over medium-high heat, then reduce to medium-low for simmering.
Is there any sugar or fiber in this recipe?
The nutritional data for sugar and fiber is not provided for this specific recipe.
What can I serve this dish with?
It is an ideal side dish for hearty entrees or festive holiday gatherings.
Should I serve this dish hot?
Yes, the instructions state to serve the creamy buttermilk red potato mash immediately.
How do I ensure the potatoes are fully cooked?
Check them with a fork; they are ready when they are fork-tender.
What is the primary flavor profile?
It has a natural sweetness from red potatoes balanced by the tang of buttermilk and sour cream.
Are there any specific dietary tags for this recipe?
Yes, tags include vegetarian, side dish, and comfort food.
Does this recipe use full-fat dairy?
No, it specifically calls for low-fat buttermilk and reduced-fat sour cream.
Is salt used both in boiling and seasoning?
Yes, 1 tablespoon is used for boiling, and additional salt is used to season the mash to taste.