Creamy Buttermilk Ranch Dressing
This Creamy Buttermilk Ranch Dressing is a flavorful and versatile addition to your salads, vegetables, and meats. Made with fresh herbs, tangy buttermilk, and zesty lime juice, it’s perfect for adding a homemade touch to any dish. Whether poured over a crisp garden salad or served as a dip with fresh veggies, this ranch dressing is sure to become a family favorite thanks to its rich flavor and creamy texture. Easy to prepare and ready in just minutes, it's a healthier alternative to store-bought dressings, and you can adjust the seasonings to perfectly suit your taste.
N/A
Servings
46
Calories
8
Ingredients
Ingredients
Garlic
1 (clove, mashed with salt)
Salt
3 (pinches, to taste and for mashing with garlic)
Buttermilk
3/4 (cup)
Sour cream
1/2 (cup)
Lime juice
2 (tablespoons, freshly squeezed)
Parsley
1 (tablespoon, chopped)
Chives
1 (tablespoon, snipped)
Black pepper
to taste (freshly ground)
Instructions
1
Begin by mashing the garlic clove with the salt in a small bowl to create a paste. This helps to release the flavors of the garlic.
2
In a separate large bowl, combine the buttermilk and sour cream, whisking them together until smooth.
3
Add the lime juice, chopped parsley, snipped chives, and the garlic paste to the buttermilk mixture. Whisk until all ingredients are well incorporated.
4
Season with additional salt and pepper to taste, and mix once more to combine.
5
For best flavor, let the dressing sit for at least 30 minutes before serving, allowing the flavors to meld together.
6
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Information
3.3g
Fat
2.7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Buttermilk Ranch Dressing?
It is a flavorful, homemade dressing made with fresh herbs, tangy buttermilk, and zesty lime juice, suitable for salads, vegetables, and meats.
How do you make this ranch dressing?
You create a garlic paste with salt, whisk buttermilk and sour cream together, add lime juice and herbs, then season and let it sit for 30 minutes.
Is this ranch dressing healthy?
Yes, it is described as a healthier alternative to store-bought dressings, containing only 46 calories per serving and using fresh ingredients.
What are the main ingredients in this recipe?
The main ingredients include buttermilk, sour cream, lime juice, fresh parsley, chives, garlic, salt, and black pepper.
How many calories are in a serving of this dressing?
There are 46 calories per serving.
Why do I need to mash the garlic with salt?
Mashing the garlic clove with salt creates a paste which helps to fully release the flavors of the garlic into the dressing.
How long should I let the dressing sit before serving?
For the best flavor, you should let the dressing sit for at least 30 minutes to allow the flavors to meld together.
How long can I store this homemade ranch dressing?
You can store it in an airtight container in the refrigerator for up to one week.
What can I serve with Creamy Buttermilk Ranch Dressing?
It is perfect for garden salads, as a dip for fresh vegetables, or as a condiment for various meats.
Does this recipe contain lime juice?
Yes, it uses 2 tablespoons of freshly squeezed lime juice for a zesty flavor.
What herbs are used in this recipe?
The recipe calls for chopped fresh parsley and snipped chives.
Is there any sugar in this recipe?
Based on the provided nutritional data, there is no sugar listed in this recipe.
How much fat is in this dressing?
Each serving contains approximately 3.3g of fat.
How many carbohydrates are in a serving?
There are 2.7g of carbohydrates per serving.
What type of dairy is required?
The recipe requires 3/4 cup of buttermilk and 1/2 cup of sour cream.
Is this recipe easy to prepare?
Yes, it is easy to prepare and can be ready in just minutes.
Can I adjust the seasonings?
Yes, you can adjust the seasonings, particularly the salt and pepper, to perfectly suit your personal taste.
How much protein does this dressing have?
It contains 1g of protein per serving.
Can I use this as a dip?
Absolutely, its creamy texture makes it an excellent dip for fresh vegetables.
How much buttermilk do I need?
You will need 3/4 cup of buttermilk for this recipe.
How much sour cream is used?
The recipe uses 1/2 cup of sour cream.
What kind of pepper should I use?
The recipe suggests using freshly ground black pepper to taste.
Is the garlic fresh or powdered?
The recipe uses 1 fresh garlic clove, mashed with salt.
Is this dressing savory?
Yes, it is categorized as a savory and herbed condiment.
What is the preparation for the parsley?
The parsley should be chopped before being added to the mixture.
What is the preparation for the chives?
The chives should be snipped before being added to the mixture.
How many ingredients are in this recipe?
There are 8 total ingredients in this ranch dressing recipe.
Is this dressing better than store-bought?
The description notes it as a healthier alternative to store-bought dressings with a superior homemade touch.
Can I use bottled lime juice?
While you can, the recipe specifically recommends 2 tablespoons of freshly squeezed lime juice for the best flavor.
Do I need any special equipment?
You only need a small bowl for mashing garlic, a large bowl for mixing, and a whisk.