Creamy Buttermilk Mashed Potatoes with Zesty Mustard
Elevate your traditional mashed potatoes with this delicious twist featuring tangy buttermilk and coarse-grained Dijon mustard. This recipe creates a luscious and creamy side dish perfect for any family gathering or holiday meal. The addition of fresh parsley not only adds a burst of color but also enhances the flavor profile, making these mashed potatoes irresistible. Enjoy as a comforting side dish alongside your favorite protein.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
russet potatoes
4 lbs (peeled and cut into 1-inch pieces)
unsalted butter
3/4 cup (melted)
coarse-grained Dijon mustard
2 tablespoons (measured)
buttermilk
1 1/2 cups (or more, measured)
fresh parsley
to taste (chopped, for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Buttermilk Mashed Potatoes with Zesty Mustard.
What type of potatoes are best for this recipe?
Russet potatoes are recommended for this recipe.
How many pounds of potatoes do I need?
You will need 4 pounds of russet potatoes.
How should the potatoes be prepared before cooking?
The potatoes should be peeled and cut into 1-inch pieces.
How much butter is used in these mashed potatoes?
The recipe calls for 3/4 cup of unsalted butter.
Should the butter be melted?
Yes, the butter should be melted before being added.
What kind of mustard gives these potatoes their zest?
Coarse-grained Dijon mustard provides the zesty flavor.
How much Dijon mustard should be added?
You should use 2 tablespoons of coarse-grained Dijon mustard.
What liquid is used to make the potatoes creamy?
Buttermilk is used to achieve a creamy and tangy texture.
How much buttermilk is required?
The recipe requires 1 1/2 cups of buttermilk, or more if needed.
What is recommended for the garnish?
Fresh chopped parsley is recommended as a garnish.
What is the overall flavor profile of this dish?
The dish features a tangy and zesty flavor profile due to the buttermilk and Dijon mustard.
What kind of texture can I expect?
The mashed potatoes are described as luscious and creamy.
Is this recipe suitable for holiday meals?
Yes, it is a perfect side dish for holiday meals and Thanksgiving.
Can this recipe be adapted for vegans?
The recipe tags indicate that a vegan option is possible with appropriate substitutions.
How many ingredients are in this recipe?
There are 5 main ingredients: russet potatoes, unsalted butter, Dijon mustard, buttermilk, and fresh parsley.
Is unsalted or salted butter preferred?
Unsalted butter is preferred for this specific recipe.
Does the recipe suggest a specific amount of parsley?
The recipe suggests adding fresh parsley to taste.
What does the parsley add to the dish?
Parsley adds a burst of color and enhances the overall flavor profile.
Is this considered a comfort food?
Yes, these mashed potatoes are described as a comforting side dish.
What should I serve these potatoes with?
They are best enjoyed alongside your favorite protein.
How large should the potato pieces be cut?
The potatoes should be cut into 1-inch pieces.
Can I add more than 1.5 cups of buttermilk?
Yes, you can add more than 1 1/2 cups of buttermilk to reach your desired consistency.
Is this a traditional mashed potato recipe?
It is an elevated twist on traditional mashed potatoes featuring tangy and zesty ingredients.
Are the potatoes peeled in this recipe?
Yes, the recipe specifies that the potatoes should be peeled.
What makes these potatoes 'zesty'?
The addition of coarse-grained Dijon mustard provides the zesty kick.
Is this dish suitable for family gatherings?
Yes, it is specifically described as perfect for family gatherings.
What is the main carbohydrate source in this dish?
The main carbohydrate source is russet potatoes.
Can I use regular yellow mustard?
The recipe specifically recommends coarse-grained Dijon mustard for the best flavor.
What category of food does this fall under?
This recipe is categorized as a side dish and a potato dish.