Creamy Buttermilk Herb Dressing Mix
This homemade Creamy Buttermilk Herb Dressing Mix offers a delightful and healthier alternative to commercial Ranch Dressing packets. Packed with flavorful herbs and spices, this mix allows you to create a delicious, creamy dressing simply by combining it with mayonnaise or a lighter salad dressing of your choice. It's perfect for fresh salads, dips, or drizzling over grilled vegetables. With the option to use reduced-fat ingredients, you can customize it to suit your dietary preferences while enjoying great taste. This versatile dressing mix can be conveniently stored for up to six months, making it a handy staple for any kitchen.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Dry buttermilk baking mix
1/2 cup (None)
Garlic powder
1/4 teaspoon (None)
Onion powder
1 teaspoon (None)
Dried onion flakes
1 teaspoon (None)
MSG (optional)
1 teaspoon (None)
Salt
1 teaspoon (None)
Dried parsley flakes
1 tablespoon (Crushed)
Ground black pepper
1/4 teaspoon (None)
Salad dressing mix
1 packet (None)
Mayonnaise or salad dressing
2 cups (None)
Water
1 cup (Cold)
Instructions
1
In a small bowl or jar, combine the dry buttermilk baking mix, garlic powder, onion powder, dried onion flakes, optional MSG, salt, crushed dried parsley flakes, and ground black pepper. Stir or shake well until all ingredients are evenly distributed.
2
Transfer the dressing mix to an airtight container and store it in a cool, dry place. It can be kept for up to 6 months.
3
To prepare the creamy dressing, take 1 packet of your homemade salad dressing mix and blend it with 2 cups of mayonnaise or salad dressing and 1 cup of cold water.
4
Whisk the mixture well until smooth and creamy, then refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Buttermilk Herb Dressing Mix?
It is a homemade, healthier alternative to commercial Ranch Dressing packets made with flavorful herbs and spices.
How long can I store the dry dressing mix?
The dry mix can be conveniently stored in an airtight container for up to six months.
What are the primary ingredients in the dry mix?
The dry ingredients include dry buttermilk baking mix, garlic powder, onion powder, dried onion flakes, optional MSG, salt, crushed dried parsley flakes, and ground black pepper.
How do I prepare the liquid dressing from the mix?
Blend 1 packet of the homemade mix with 2 cups of mayonnaise or salad dressing and 1 cup of cold water.
How long should the dressing be refrigerated before serving?
Refrigerate the dressing for at least 30 minutes to allow the flavors to properly meld.
Can I make a lower-calorie version of this dressing?
Yes, you can customize the recipe by using reduced-fat mayonnaise or a lighter salad dressing.
What is the best way to store the prepared dry mix?
Transfer the mix to an airtight container and keep it in a cool, dry place.
Is MSG required for this recipe?
No, the MSG is listed as an optional ingredient and can be omitted based on your preference.
What can I serve with this dressing?
It is perfect for fresh salads, used as a dip, or drizzled over grilled vegetables.
How much dry buttermilk baking mix is needed?
The recipe requires 1/2 cup of dry buttermilk baking mix.
How much parsley is used in the mix?
The recipe calls for 1 tablespoon of dried parsley flakes, which should be crushed.
What type of water should be used for mixing?
The recipe specifies using 1 cup of cold water.
How do I ensure the dressing is smooth?
Whisk the mixture well after combining the liquid and dry ingredients until it is smooth and creamy.
Can I use onion flakes instead of onion powder?
The recipe actually uses both 1 teaspoon of onion powder and 1 teaspoon of dried onion flakes for depth of flavor.
What is the preparation for the parsley flakes?
The dried parsley flakes should be crushed before being added to the mix.
How much garlic powder is included?
The mix contains 1/4 teaspoon of garlic powder.
How much salt is in the recipe?
There is 1 teaspoon of salt in the dry mix.
What kind of black pepper is recommended?
The recipe calls for 1/4 teaspoon of ground black pepper.
Can I use a jar to combine the dry ingredients?
Yes, you can combine the ingredients in a small bowl or a jar and shake well to distribute them.
Is this recipe suitable for meal prep?
Yes, since the dry mix lasts for 6 months, it is a great staple for quick meal preparation.
Does this dressing contain dairy?
Yes, it contains dry buttermilk baking mix.
Can I use this as a marinade?
While intended as a dressing or dip, its herb and buttermilk profile makes it a versatile option for various dishes.
What is the texture of the finished dressing?
When whisked properly and refrigerated, it results in a smooth and creamy texture.
How many dry ingredients are mixed together?
There are 8 dry ingredients including the optional MSG.
Is this a quick recipe?
Yes, it is tagged as a quick recipe because the dry mix can be prepared in minutes.
What is the serving size for the prepared dressing?
While not explicitly stated, one batch uses 3 cups of liquid base, making several servings.
Can I use a whisk or a spoon to mix?
A whisk is recommended to ensure the dressing becomes smooth and creamy.
Is this dressing mix better than store-bought?
The recipe is designed as a more flavorful and healthier alternative to commercial packets.
What temperature should the storage area be?
The dry mix should be stored in a cool, dry place to maintain freshness.
Can I substitute the mayonnaise?
You can use either mayonnaise or a salad dressing of your choice for the base.