Creamy Buttermilk Herb Dressing
Whip up this luscious Creamy Buttermilk Herb Dressing that elevates any salad or vegetable dish to new heights! This versatile dressing combines the tangy flavor of buttermilk with a rich, creamy base of mayonnaise, perfectly balanced with subtle hints of onion, garlic, and fresh herbs. Ideal for leafy greens, roasted veggies, or as a zesty dip, this recipe makes a generous quart, perfect for gatherings or meal prep. You'll love how easy it is to create a flavorful dressing that your family and friends will crave!
16
Servings
25
Calories
8
Ingredients
Ingredients
buttermilk
2 cups
mayonnaise
2 cups
onion powder
1 tablespoon
dried parsley flakes
1 tablespoon (crushed)
garlic powder
1 1/2 teaspoons
salt
1/2 teaspoon
celery salt
1/2 teaspoon
black pepper
1/4 teaspoon (freshly ground)
Instructions
1
In a large mixing bowl, add the buttermilk and mayonnaise. Use a whisk to blend them together until the mixture is completely smooth.
2
Incorporate the onion powder, dried parsley flakes, garlic powder, salt, celery salt, and black pepper into the mixture. Whisk again until all ingredients are evenly combined and the dressing is creamy.
3
Transfer the dressing to a clean jar or airtight container.
4
Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the more aromatic it becomes.
5
Serve chilled over your favorite salads or as a dipping sauce for vegetables. Enjoy!
Nutrition Information
2.25g
Fat
0.5g
Carbs
0.375g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Buttermilk Herb Dressing?
It is a luscious, versatile salad dressing that combines tangy buttermilk with a rich mayonnaise base, balanced with onion, garlic, and fresh herbs.
What are the main ingredients for this dressing?
The primary ingredients are buttermilk, mayonnaise, onion powder, dried parsley flakes, garlic powder, salt, celery salt, and black pepper.
How many servings does this recipe yield?
This recipe makes approximately 16 servings.
What is the calorie count per serving?
Each serving contains approximately 25 calories.
How much fat is in one serving of this dressing?
There are 2.25g of fat per serving.
Is this buttermilk herb dressing keto-friendly?
Yes, with only 0.5g of carbohydrates per serving, it is a low-carb option suitable for keto diets.
How long does it take to prepare?
The preparation is quick, but it requires at least 30 minutes of refrigeration time for the flavors to meld.
Can I use this as a dipping sauce?
Absolutely! This dressing doubles as a zesty dip for fresh vegetables or roasted snacks.
How much dressing does the full recipe make?
The recipe makes a generous quart of dressing, which is about 4 cups.
Can I substitute fresh parsley for dried parsley?
Yes, you can use fresh parsley; generally, use three times the amount of fresh herbs when a recipe calls for dried.
What is the best way to store this dressing?
Store the dressing in a clean jar or an airtight container in the refrigerator.
How long should the dressing sit before serving?
It should be refrigerated for at least 30 minutes, though it becomes more aromatic the longer it sits.
Is this dressing gluten-free?
Based on the ingredients listed, it is gluten-free, provided your mayonnaise and buttermilk are certified gluten-free.
Can I use Greek yogurt instead of mayonnaise?
Yes, you can substitute some or all of the mayonnaise with Greek yogurt for a tangier, higher-protein version.
What can I serve with Creamy Buttermilk Herb Dressing?
It is ideal for leafy greens, roasted vegetables, or as a dip for finger foods.
Do I need a blender to make this?
No, a simple whisk and a large mixing bowl are all you need to get a smooth consistency.
Can I freeze this dressing?
Freezing is not recommended as the buttermilk and mayonnaise may separate and change texture upon thawing.
What is the protein content per serving?
Each serving contains approximately 0.375g of protein.
Is there any sugar in this recipe?
There is no added sugar in this specific recipe.
What if I don't have celery salt?
You can substitute celery salt with a mixture of regular salt and a pinch of ground celery seed.
Is the dressing spicy?
No, it is a mild and savory dressing, though the black pepper provides a very subtle hint of heat.
Can I use fresh garlic instead of garlic powder?
Yes, but use it sparingly as fresh garlic is much more potent; start with one small minced clove.
How do I thin the dressing if it's too thick?
You can add a little extra buttermilk one tablespoon at a time until you reach your desired consistency.
Is this recipe suitable for vegetarians?
Yes, this dressing is vegetarian-friendly.
What makes the dressing 'herb' flavored?
The combination of dried parsley, onion powder, garlic powder, and celery salt provides its distinct herbal profile.
How long will it keep in the fridge?
Generally, homemade buttermilk dressing lasts about 1 week when kept refrigerated in an airtight container.
Can I halve the recipe?
Yes, you can easily cut all ingredient amounts in half if you only need a pint of dressing.
Why is mayonnaise used in this recipe?
Mayonnaise provides the rich, creamy base that balances the thin, acidic nature of the buttermilk.
Is the dressing thick enough for a salad?
Yes, the 1:1 ratio of mayonnaise to buttermilk creates a perfect consistency for coating salad greens.
What is the preparation for the parsley?
The recipe suggests using crushed dried parsley flakes for better distribution of flavor.