Creamy Buttermilk Garlic Herb Dressing
Indulge in the rich and velvety texture of this Creamy Buttermilk Garlic Herb Dressing, a delightful companion to your favorite salads. This dressing combines the tanginess of buttermilk with the robust flavor of garlic and fresh herbs, creating a harmonious blend that enhances any salad. Perfect for a fresh garden salad or as a dip for vegetables, this dressing is sure to impress family and friends. Not only is it easy to make, but it also benefits from letting the flavors meld overnight. If you find yourself without buttermilk, a simple mix of sour cream and milk works wonders as a substitute. Elevate your salads with this versatile and delicious dressing that you can whip up in no time!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Mayonnaise
1/2 cup (none)
Buttermilk
1/2 cup (none)
Cider Vinegar
1 tablespoon (none)
Parsley Flakes
1 teaspoon (none)
Green Onions
2 tablespoons (minced)
Garlic
1 clove (minced very fine)
Dijon Mustard
1 teaspoon (none)
Onion Powder
1/2 teaspoon (none)
Instructions
1
In a covered container, combine the mayonnaise and buttermilk. Secure the lid and shake vigorously until well mixed.
2
Add the cider vinegar, parsley flakes, minced green onions, finely minced garlic, Dijon mustard, and onion powder to the mayonnaise-butmilk mixture.
3
Shake the container again until all ingredients are thoroughly blended and creamy.
4
For optimal flavor, refrigerate the dressing for at least a few hours or overnight to allow the flavors to develop.
5
Before serving, give the dressing a good shake to ensure it's well combined. Serve and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Buttermilk Garlic Herb Dressing?
It is a rich and velvety salad dressing made with buttermilk, mayonnaise, garlic, and fresh herbs, perfect for salads and as a vegetable dip.
What are the main ingredients in this recipe?
The main ingredients are mayonnaise, buttermilk, cider vinegar, parsley flakes, green onions, garlic, Dijon mustard, and onion powder.
How do I prepare the buttermilk if I do not have any?
You can create a simple substitute by mixing sour cream and milk together.
Do I need a blender to make this dressing?
No, you only need a covered container to shake the ingredients vigorously until they are well mixed.
How long should I refrigerate the dressing before serving?
For optimal flavor, refrigerate the dressing for at least a few hours or ideally overnight.
Is this dressing suitable as a dip?
Yes, its creamy texture makes it an excellent dip for fresh vegetables.
What type of vinegar is used in this recipe?
This recipe calls for one tablespoon of cider vinegar.
Can I use fresh parsley instead of flakes?
Yes, you can substitute fresh parsley, though the flavor profile may slightly change.
How should I prepare the garlic for this dressing?
The garlic should be minced very fine to ensure it blends well into the creamy mixture.
What kind of onion is used?
The recipe specifically uses two tablespoons of minced green onions.
Does this dressing contain sugar?
No, there is no added sugar in this specific recipe.
Is this recipe easy for beginners?
Yes, it is a very simple 'shake and serve' recipe that requires no advanced cooking skills.
Can I use garlic powder instead of fresh garlic?
While fresh garlic provides a robust flavor, you can use garlic powder in a pinch, though the taste will be less intense.
What is the role of Dijon mustard in this dressing?
Dijon mustard adds a subtle tang and helps emulsify the dressing for a smoother texture.
How many ingredients are in this recipe?
There are 8 distinct ingredients in this buttermilk herb dressing.
Can I substitute the mayonnaise?
You can try substituting with Greek yogurt for a tangier, higher-protein version, though the texture will vary.
Is the dressing gluten-free?
Most ingredients are naturally gluten-free, but you should always check the labels on your mayonnaise and Dijon mustard to be sure.
Why must I shake the dressing before serving?
Shaking ensures that any ingredients that may have settled during refrigeration are thoroughly recombined.
What is the serving size for this dressing?
The specific serving size is not defined, but a standard serving for dressing is typically 2 tablespoons.
Can I double the recipe?
Yes, you can easily double the ingredients if you are serving a larger crowd.
What kind of salad goes best with this dressing?
A fresh garden salad with crisp greens is the perfect companion for this creamy dressing.
Does this dressing contain onion powder?
Yes, it includes 1/2 teaspoon of onion powder for extra depth of flavor.
Can I freeze this dressing?
Freezing is not recommended as the mayonnaise and buttermilk base may separate and change texture upon thawing.
How much buttermilk is needed?
The recipe requires 1/2 cup of buttermilk.
How much mayonnaise is needed?
The recipe requires 1/2 cup of mayonnaise.
Is this dressing spicy?
No, it is a savory and tangy dressing, not a spicy one.
What is the best container to use for mixing?
Any airtight glass jar or plastic container with a secure lid works perfectly for shaking the ingredients.
Can I add other herbs?
Absolutely, feel free to add dill or chives to customize the herb profile to your liking.
How many garlic cloves are used?
The recipe uses one finely minced garlic clove.
What makes this dressing creamy?
The combination of mayonnaise and buttermilk creates its signature rich and velvety texture.