Creamy Buttermilk Delight
Indulge in the velvety smoothness of Creamy Buttermilk Delight, a nostalgic sweet soup that captures the essence of comfort and warmth. Remembered fondly from childhood, this delightful dessert is a staple in many Northern European homes. With its refreshing buttermilk base invigorated by zesty lemon and fragrant vanilla, every spoonful offers a blissful balance of sweet and tangy flavors. Topped with a luscious swirl of whipped cream and a dollop of strawberry jam, this soup is not just a dessert—it's an experience. Perfect for warm summer days or cozy evenings, serve it chilled to enjoy a uniquely satisfying treat.
4
Servings
225
Calories
8
Ingredients
Ingredients
Egg yolks
3 (Separated from the whites)
Sugar
1/2 cup (Granulated)
Lemon juice
1 teaspoon (Freshly squeezed)
Lemon rind
1/2 teaspoon (Grated)
Vanilla extract
1 teaspoon (Pure)
Buttermilk
4 cups
Whipped cream
1 cup (For garnish)
Strawberry jam
2 tablespoons (For garnish)
Instructions
1
In a medium mixing bowl, vigorously beat the egg yolks until they become light and frothy.
2
Gradually add the sugar, continuing to beat the mixture until it's smooth and well integrated.
3
Incorporate the lemon juice, grated lemon rind, and vanilla extract, mixing until well combined.
4
Slowly pour in the buttermilk, beating continuously to ensure a creamy texture without lumps.
5
Once everything is well blended, transfer the soup to a container and refrigerate for at least 2 hours or until completely chilled.
6
When ready to serve, ladle the chilled soup into bowls and top each serving with a generous dollop of whipped cream.
7
Finish by spooning a small amount of strawberry jam on top of the whipped cream for a sweet, fruity contrast.
Nutrition Information
12.5g
Fat
25g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Buttermilk Delight?
Creamy Buttermilk Delight is a nostalgic Northern European sweet soup with a velvety buttermilk base, lemon, and vanilla, served chilled as a dessert.
Is this soup served hot or cold?
This soup is served completely chilled and should be refrigerated for at least 2 hours before serving.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What are the primary ingredients in this recipe?
The main ingredients include buttermilk, egg yolks, sugar, lemon juice, lemon rind, and vanilla extract.
How should the egg yolks be prepared?
The egg yolks should be separated from the whites and vigorously beaten until they are light and frothy.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
Can I use a sugar substitute in this recipe?
Yes, you can substitute the 1/2 cup of granulated sugar with a sweetener of your choice, though it may alter the final texture.
How much fat is in one serving?
One serving of Creamy Buttermilk Delight contains about 12.5g of fat.
What is the carbohydrate content?
There are 25g of carbohydrates per serving.
What is the best way to serve the soup?
Ladle the chilled soup into bowls and top each with a dollop of whipped cream and a spoonful of strawberry jam.
Is the lemon rind necessary?
Yes, the 1/2 teaspoon of grated lemon rind is recommended to provide zest and balance the sweet and tangy flavors.
How long does it take to chill?
The recipe recommends refrigerating the soup for at least 2 hours or until it is completely cold.
What type of vanilla is recommended?
The recipe calls for 1 teaspoon of pure vanilla extract for the best flavor profile.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is preferred for a more vibrant and authentic taste.
What is the protein content per serving?
Each serving provides about 3.75g of protein.
What kind of jam should I use for garnish?
Strawberry jam is recommended to provide a sweet, fruity contrast to the tangy buttermilk.
Can I substitute the strawberry jam with other fruit?
Yes, you can experiment with other fruit jams or fresh berries depending on your preference.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly as it contains dairy and eggs but no meat products.
What is the cultural origin of this dish?
This dish is a staple in Northern European cuisine and is often remembered as a childhood comfort food.
Should I use a mixer for the egg yolks?
You can use a hand whisk or an electric mixer, as long as the yolks are beaten until light and frothy.
How much buttermilk is required?
The recipe requires 4 cups of buttermilk.
Can I make this soup ahead of time?
Yes, it is ideal for making ahead as it requires a minimum of 2 hours of refrigeration.
What is the texture of the soup?
The soup has a velvety, creamy, and smooth texture once the buttermilk is fully integrated.
Does this recipe contain fiber?
The fiber content is negligible according to the provided nutritional information.
How do I prevent lumps?
Pour the buttermilk into the mixture slowly and beat continuously to ensure a smooth, lump-free texture.
Is it okay to use store-bought whipped cream?
Yes, store-bought whipped cream can be used as a garnish for convenience.
Can I serve this as a main course?
While it is a soup, it is categorized as a sweet dessert soup and is best served after a meal or as a refreshing treat.
What is the total number of ingredients needed?
This recipe uses 8 specific ingredients.
Is this soup suitable for summer?
Yes, its refreshing and chilled nature makes it perfect for warm summer days.
How should I store leftovers?
Keep any remaining soup in a covered container in the refrigerator to maintain its freshness and chilled temperature.