Creamy Buttered Noodles with Eggs and Parmesan
Indulge in the comforting flavors of creamy buttered noodles combined with rich, velvety eggs and freshly grated Parmesan cheese. This quick and easy recipe can be served as a delightful side dish or a satisfying main course. Perfect for busy weeknight dinners or a special brunch, these buttery noodles come together in just under 30 minutes, making them an ideal choice for any occasion. The addition of fresh parsley adds a pop of color and a dash of flavor, ensuring each bite is deliciously memorable!
4
Servings
200
Calories
7
Ingredients
Ingredients
thin noodles
1 lb (cooked until al dente)
eggs
4 (beaten)
freshly grated Parmesan cheese
1/3 cup (freshly grated)
parsley
2 tablespoons (chopped)
salt
to taste
black pepper
1/4 teaspoon (freshly ground)
butter
4 tablespoons (unsalted)
Instructions
1
In a large pot, bring lightly salted water to a boil. Add the thin noodles and cook until al dente, according to package instructions. Drain and set aside.
2
While the noodles are cooking, crack the eggs into a mixing bowl. Add the freshly grated Parmesan cheese, chopped parsley, salt, and black pepper. Whisk together until everything is well combined and creamy.
3
In a large nonstick skillet, melt the butter over medium heat. Once melted and slightly bubbly, quickly add the drained noodles to the skillet.
4
Toss the noodles in the melted butter for a few moments until they are evenly coated.
5
Pour the egg mixture over the warm noodles and immediately use a flat wooden spoon to mix continuously. Cook for about 30 seconds, or until the eggs become creamy and coat the noodles without scrambling. Remove from heat promptly to prevent overcooking.
6
Serve immediately, garnished with extra Parmesan cheese and fresh parsley if desired.
Nutrition Information
11g
Fat
17.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Buttered Noodles with Eggs and Parmesan.
How long does it take to prepare this dish?
This recipe comes together in just under 30 minutes.
How many people does this recipe serve?
This recipe makes 4 servings.
What type of noodles should I use?
The recipe calls for 1 lb of thin noodles cooked until al dente.
How many eggs are required for this recipe?
You will need 4 beaten eggs.
How much butter is used in the noodles?
The recipe uses 4 tablespoons of unsalted butter.
What kind of cheese is recommended?
Freshly grated Parmesan cheese is used for the best results.
How much Parmesan cheese is needed?
You will need 1/3 cup of freshly grated Parmesan cheese.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in one serving?
There are 7.5g of protein per serving.
What is the fat content per serving?
There are 11g of fat per serving.
How many carbohydrates are in this dish?
There are 17.5g of carbohydrates per serving.
How much parsley is used?
The recipe calls for 2 tablespoons of chopped parsley.
How much black pepper should I add?
You should add 1/4 teaspoon of freshly ground black pepper.
Is this recipe suitable for a main course?
Yes, it can be served as a satisfying main course or a side dish.
What is the first step in the instructions?
Bring lightly salted water to a boil and cook the thin noodles until al dente.
How do I prepare the egg mixture?
Whisk eggs, Parmesan cheese, parsley, salt, and black pepper together until creamy.
What kind of skillet is best for this recipe?
A large nonstick skillet is recommended for melting the butter and mixing the noodles.
How do I prevent the eggs from scrambling?
Mix continuously with a flat wooden spoon for 30 seconds and remove from heat promptly.
Should the butter be salted or unsalted?
The recipe specifies using unsalted butter.
What should the noodles be coated with first in the skillet?
The noodles should be evenly coated in melted butter before adding the egg mixture.
How do I garnish the final dish?
Garnish with extra Parmesan cheese and fresh parsley if desired.
Is this a kid-friendly meal?
Yes, it is described as a comforting and simple family dinner.
What is the texture of the finished sauce?
The sauce should be rich, velvety, and creamy.
How much salt is used?
Salt is added to taste both in the pasta water and the egg mixture.
What category does this recipe fall into?
It falls into the '< 30 Mins' category.
Can I serve this for brunch?
Yes, it is noted as a perfect choice for a special brunch.
What is the total number of ingredients?
There are 7 ingredients in total.
Should the eggs be added to the skillet while it is on the heat?
Yes, but only for about 30 seconds while stirring constantly before removing from heat.
Is this considered comfort food?
Yes, it is specifically tagged as comfort food.