Creamy Buttered Corn on the Cob
Indulge in the delightful taste of Creamy Buttered Corn on the Cob, a simple yet luxurious twist on the classic boiled corn. This recipe combines sweet corn with milk and brown sugar, creating a creamy broth that enhances the natural sweetness of the corn. The optional addition of butter makes it even more indulgent. Perfect for summer barbecues or any occasion, this dish is sure to impress your family and friends. Serve hot and enjoy this flavorful treat that highlights one of summer's best bounties.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Corn
6-8 ears (Husked and silk removed)
Water
to fill pot (Fresh)
Milk
1 1/4 cups (Whole or your choice of milk)
Brown Sugar
1/3 cup (Packed)
Butter
1/4 cup (Optional, for flavoring)
Instructions
1
1. Begin by husking and cleaning the corn, removing all silk and husks thoroughly.
2
2. In a large stockpot, fill it halfway with fresh water. Stir in the milk, brown sugar, and optional butter for additional creaminess.
3
3. Over medium-high heat, bring the mixture to a vigorous boil.
4
4. Once boiling, carefully add the ears of corn to the pot, ensuring they are submerged in the liquid.
5
5. Reduce the heat to a gentle simmer, cooking for about 7 to 8 minutes or until the corn is just tender. Be careful not to overcook, as this can result in tough kernels.
6
6. Using long tongs, carefully remove the corn from the pot and transfer it to a serving platter or bowl.
7
7. Cover the corn with aluminum foil to keep warm until you’re ready to serve. Optionally, offer pats of butter and a sprinkle of salt on the side for guests to customize their serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Buttered Corn on the Cob?
It is a simple yet luxurious twist on classic boiled corn, using a creamy broth of milk and brown sugar to enhance the natural sweetness of the corn.
How many ears of corn do I need for this recipe?
This recipe is designed for 6 to 8 ears of corn.
How much milk is used in the cooking liquid?
The recipe calls for 1 1/4 cups of milk.
What type of milk should I use?
You can use whole milk or any milk of your choice.
How much brown sugar is required?
You will need 1/3 cup of packed brown sugar.
Is butter mandatory for this corn recipe?
No, the 1/4 cup of butter is optional but recommended for additional creaminess and flavoring.
How much water should I put in the pot?
Fill a large stockpot halfway with fresh water.
What is the first step in preparing the corn?
Begin by husking and cleaning the corn, making sure to remove all silk and husks thoroughly.
What heat setting should I use to bring the liquid to a boil?
Use medium-high heat to bring the water, milk, sugar, and butter mixture to a vigorous boil.
How long should the corn simmer?
The corn should simmer for about 7 to 8 minutes until just tender.
What happens if I overcook the corn?
Overcooking the corn can result in tough kernels.
Should the corn be submerged in the liquid?
Yes, ensure the ears of corn are fully submerged in the boiling liquid.
How do I safely remove the corn from the pot?
Use long tongs to carefully remove the hot corn and transfer it to a serving platter.
How do I keep the corn warm before serving?
Cover the corn with aluminum foil to retain heat until you are ready to serve.
What are the suggested side seasonings?
You can offer extra pats of butter and a sprinkle of salt on the side for guests to customize their corn.
Is this recipe suitable for a summer barbecue?
Yes, it is perfect for summer barbecues and is sure to impress family and friends.
How many main ingredients are in this recipe?
There are 5 main ingredients: corn, water, milk, brown sugar, and butter.
What category does this recipe fall into?
This recipe is categorized as a side dish and a vegetable recipe.
Can I use white sugar instead of brown sugar?
While the recipe calls for brown sugar to enhance the flavor, you could substitute white sugar if necessary.
What makes the broth 'creamy' in this recipe?
The combination of milk, brown sugar, and butter creates a creamy broth that flavors the corn.
Is this considered comfort food?
Yes, it is tagged as a comfort food due to its rich and indulgent flavor.
What type of pot is best for this recipe?
A large stockpot is recommended to accommodate the water and 6-8 ears of corn.
How do I prepare the brown sugar?
The brown sugar should be firmly packed into the measuring cup.
Is the salt added to the boiling water?
The recipe suggests offering salt on the side rather than adding it to the pot.
What is the prep status of the corn before cooking?
The corn should be husked and the silk removed.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe.
Can I use margarine instead of butter?
You can use margarine, though butter is recommended for the best flavor.
What is the goal of simmering the corn?
Simmering ensures the corn becomes tender without getting tough.
Should I stir the liquid?
Yes, stir in the milk, brown sugar, and butter into the water before boiling.
Is this recipe good for large groups?
Yes, it is a crowd-pleasing side dish that is easy to scale for more guests.