Creamy Buttered Corn Delight
Indulge in this creamy and savory microwave butter corn that brightens up any meal! This delightful dish serves about 3 people and is the perfect accompaniment to grilled meats, roasted vegetables, or even as a stand-alone side. Using frozen corn kernels ensures simplicity and convenience, while fresh corn enhances the dish's natural sweetness and texture. Seasoned with a hint of tarragon and balanced with a touch of sugar, this recipe is not only quick to make but also packed with flavor. For larger gatherings, feel free to double the ingredients and extend cooking time slightly for a crowd-pleasing dish everyone will love.
N/A
Servings
117
Calories
8
Ingredients
Ingredients
green onion
1 small (finely chopped (about 1/4-1/3 cup))
frozen corn kernels
2 cups (no preparation needed)
butter
1/4 cup (cut into pieces)
cornstarch
1 teaspoon (no preparation needed)
sugar
1 teaspoon (adjust to taste)
dried tarragon
1/4 teaspoon (no preparation needed)
seasoning salt
1/2 teaspoon (or use white salt to taste)
fresh ground black pepper
to taste (no preparation needed)
Instructions
1
In a 1-1/2-quart microwave-safe casserole dish, melt the butter in the microwave for about 30-40 seconds.
2
Once the butter is melted, add the frozen corn kernels, finely chopped green onion, cornstarch, sugar, dried tarragon, seasoning salt, and fresh ground black pepper to the dish.
3
Mix all the ingredients well until the corn is evenly coated with the buttery mixture.
4
Cover the casserole with a lid or a microwave-safe plastic wrap, leaving a small vent for steam to escape.
5
Microwave on high for 6-7 minutes, stirring every 2-3 minutes to ensure even cooking, until the corn is tender and the sauce is bubbling.
6
Carefully remove the dish from the microwave, stir, and serve warm for an irresistible side.
Nutrition Information
8g
Fat
11g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Buttered Corn Delight?
Creamy Buttered Corn Delight is a savory and sweet microwave-cooked side dish featuring corn kernels, butter, green onions, and a hint of tarragon.
How many servings does this recipe make?
This recipe serves approximately 3 people.
How long does it take to cook the corn in the microwave?
The corn needs to be microwaved on high for 6-7 minutes, plus about 30-40 seconds to melt the butter initially.
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used and will enhance the dish's natural sweetness and texture.
What ingredients are needed for this corn recipe?
You will need green onion, frozen corn kernels, butter, cornstarch, sugar, dried tarragon, seasoning salt, and fresh ground black pepper.
Is this recipe suitable for a vegetarian diet?
Yes, this dish is vegetarian as it contains only vegetables, dairy, and seasonings.
How much butter is used in this recipe?
The recipe calls for 1/4 cup of butter, cut into pieces for easier melting.
What is the purpose of cornstarch in this dish?
Cornstarch acts as a thickening agent to help create a creamy sauce that coats the corn kernels.
Why is tarragon included in the ingredients?
Dried tarragon provides a unique, slightly sweet, and aromatic flavor that complements the corn and butter.
Can I make this dish for a larger group?
Yes, you can double the ingredients; just remember to extend the cooking time slightly to accommodate the larger volume.
What should I serve with Creamy Buttered Corn Delight?
It pairs excellently with grilled meats, roasted vegetables, or as a standalone comfort food side dish.
How many calories are in one serving?
Each serving contains approximately 117 calories.
Can I substitute seasoning salt with regular salt?
Yes, you can use regular white salt to taste if seasoning salt is not available.
How do I prepare the green onions?
You should finely chop about one small green onion, which should yield approximately 1/4 to 1/3 cup.
Do I need to cover the dish while microwaving?
Yes, cover the casserole with a lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
How often should I stir the corn during cooking?
You should stir the mixture every 2-3 minutes to ensure even cooking and distribution of the sauce.
What size microwave-safe dish is recommended?
A 1-1/2-quart microwave-safe casserole dish is the ideal size for this recipe.
Can I use margarine instead of butter?
While margarine can be used, butter is recommended for its superior flavor and creaminess in this specific dish.
Is this recipe gluten-free?
The ingredients listed are generally gluten-free, but always check your specific brand of seasoning salt and cornstarch to be certain.
How much sugar is in the recipe?
The recipe uses 1 teaspoon of sugar, which you can adjust to your personal taste.
Can I use canned corn for this recipe?
Yes, canned corn can be used if drained thoroughly, though frozen or fresh corn is preferred for texture.
How do I know when the corn is finished cooking?
The corn is ready when it is tender to the bite and the buttery sauce is bubbling.
What is the fat content per serving?
Each serving contains about 8 grams of fat.
Can I add spice to this recipe?
Yes, you could add a pinch of cayenne pepper or red pepper flakes if you want to give it a spicy kick.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for 3-4 days.
Is it necessary to melt the butter first?
Yes, melting the butter first ensures it can be evenly mixed with the cornstarch and seasonings before adding the corn.
What is the carbohydrate count for this dish?
There are approximately 11 grams of carbohydrates per serving.
Can children eat this dish?
Yes, the mild and sweet flavor profile usually makes this a very kid-friendly vegetable side.
How do I reheat the corn?
Reheat in the microwave for 1-2 minutes, stirring halfway through until heated through.
What if I do not have a microwave?
You can prepare this on the stovetop in a saucepan over medium-low heat, stirring frequently until the corn is tender and the sauce thickens.