Creamy Butter Pecan Goat Milk Fudge
Indulge in this decadent Creamy Butter Pecan Goat Milk Fudge that beautifully combines the rich flavors of buttery pecans and creamy goat milk. Perfect for sharing at gatherings or enjoying as a sweet treat during the holidays, this fudge melts in your mouth and offers a delightful contrast of flavors. With simple ingredients and an easy preparation process, you can create this homemade fudge that will impress your family and friends. Whether wrapped as gifts or served on your dessert table, this fudge is bound to become a favorite.
16
Servings
238
Calories
6
Ingredients
Ingredients
Sugar
3 cups (granulated)
White Corn Syrup
1/2 cup
Goat's Milk
1 1/4 cups (fresh)
Butter
1/2 cup (unsalted, plus extra for greasing)
Butter Flavor Extract
1 teaspoon
Pecans
1 cup (chopped)
Instructions
1
In a large saucepan, combine the sugar, white corn syrup, and goat's milk over medium-high heat.
2
Stir the mixture frequently until it begins to boil gently. Continue cooking until the mixture reaches the soft ball stage (approximately 234°F or 112°C), which can be tested using a candy thermometer or by dropping a small amount of the mixture into cold water.
3
Once the desired temperature is achieved, remove the saucepan from heat immediately.
4
Add the unsalted butter, butter flavor extract, and chopped pecans to the mixture. Stir vigorously by hand until the fudge thickens and becomes creamy.
5
Pour the fudge into a generously buttered 8x8 inch square pan, smoothing it into an even layer.
6
Allow the fudge to cool completely at room temperature before cutting it into 16 one-inch pieces.
7
Store in an airtight container, or share them with friends and family as a sweet treat.
Nutrition Information
11g
Fat
38g
Carbs
1.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Butter Pecan Goat Milk Fudge?
It is a decadent homemade candy that combines the rich flavors of buttery pecans and creamy goat milk for a melt-in-your-mouth treat.
How many servings does this recipe provide?
This recipe makes approximately 16 servings.
What is the recommended serving size for this fudge?
The fudge should be cut into 16 one-inch pieces for serving.
What are the primary ingredients needed?
The main ingredients include granulated sugar, white corn syrup, fresh goat's milk, unsalted butter, butter flavor extract, and chopped pecans.
What type of milk is required for this fudge?
The recipe specifically calls for 1 1/4 cups of fresh goat's milk.
To what temperature should the fudge mixture be cooked?
The mixture should reach the soft ball stage, which is approximately 234 degrees Fahrenheit or 112 degrees Celsius.
How do I test for the soft ball stage without a thermometer?
You can test it by dropping a small amount of the boiling mixture into cold water to see if it forms a soft ball.
How much sugar is used in this recipe?
This recipe uses 3 cups of granulated sugar.
What kind of corn syrup is used?
The recipe requires 1/2 cup of white corn syrup.
How much butter should I add to the mixture?
You should add 1/2 cup of unsalted butter to the fudge mixture.
What pan size is needed for this fudge?
An 8x8 inch square pan is required for this recipe.
How much butter flavor extract is included?
The recipe uses 1 teaspoon of butter flavor extract.
How many pecans are in the recipe?
The recipe calls for 1 cup of chopped pecans.
What is the calorie count per serving?
Each serving contains approximately 238 calories.
How much fat is in each piece of fudge?
There are 11 grams of fat per serving.
What is the carbohydrate content per serving?
Each piece of fudge contains approximately 38 grams of carbohydrates.
How much protein is in each serving?
Each piece of fudge provides 1.4 grams of protein.
How should the baking pan be prepared?
The 8x8 inch pan should be generously buttered to prevent the fudge from sticking.
When should I add the butter and pecans?
Add the butter, extract, and pecans immediately after removing the saucepan from the heat once it reaches 234 degrees Fahrenheit.
How should the mixture be stirred after cooking?
Stir the mixture vigorously by hand until it thickens and becomes creamy before pouring it into the pan.
How long does the fudge need to cool?
The fudge should be allowed to cool completely at room temperature before being cut.
How should the fudge be stored?
Store the fudge in an airtight container to maintain its freshness and texture.
What category of food does this recipe fall into?
This recipe is categorized as a Candy.
Is this fudge suitable for holiday gatherings?
Yes, it is a perfect sweet treat for sharing during holidays or at special gatherings.
Can this fudge be given as a gift?
Yes, it can be wrapped and given as a homemade gift for family and friends.
What is the texture of this fudge?
The fudge has a creamy texture that melts in your mouth with a delightful crunch from the pecans.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
What should I do while the sugar mixture is heating?
Stir the mixture frequently until it begins to boil gently.
What type of sugar is best for this recipe?
Granulated sugar is recommended for the best results.
How should the pecans be prepared for the recipe?
The pecans should be chopped before being added to the fudge mixture.