Creamy Buffalo Chicken Pull-Apart Pizza Ring
Elevate your snack game with this creamy Buffalo Chicken Pull-Apart Pizza Ring, perfect for any gathering! With layers of fluffy pizza dough, shredded chicken, and a zesty blend of spices, each bite is bursting with flavor. Serve it with a warm bowl of buffalo sauce for dipping. This easy-to-make crowd-pleaser will have your guests reaching for more as they pull apart the dough and savor the combination of ranch and buffalo wing sauce. It's simplicity combined with irresistible flavor, making it an ideal choice for game days, parties, or family gatherings.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Refrigerated Pizza Dough
16 ounces (Cut into bite-sized pieces)
Parmesan Cheese
1/2 cup (Shredded)
Olive Oil
2 tablespoons (Divided)
Red Pepper
1/4 cup (Diced)
Cooked Chicken Breast
1 cup (Chopped)
Green Chiles
4 ounces (Drained)
Chives
1/4 cup (Diced)
Smoked Paprika
1 teaspoon
Cumin
1 teaspoon
Cilantro
2 tablespoons (Chopped)
Hidden Valley Original Ranch Seasoning Mix
1 tablespoon
Buffalo Wing Sauce
2 tablespoons
Instructions
1
Preheat your oven to 375°F (190°C) and spray a shallow bundt pan or ring pan with cooking spray to prevent sticking.
2
Using kitchen shears or a sharp knife, cut the refrigerated pizza dough into bite-sized pieces, approximately 1-inch cubes.
3
In a large bowl, combine the cut pizza dough pieces and shredded Parmesan cheese. Drizzle 1 tablespoon of olive oil over the mixture, then use your hands to gently toss, ensuring the dough pieces are well-coated and separated. Refrigerate the mixture while you prepare the filling.
4
In a large skillet over medium heat, add 1 tablespoon of olive oil and sauté the diced red pepper until it becomes tender, about 3-5 minutes.
5
Add the chopped cooked chicken, drained green chilies, diced chives, smoked paprika, cumin, chopped cilantro, Hidden Valley Original Ranch Seasoning Mix, and buffalo wing sauce to the skillet. Stir well to combine and remove from heat. Allow the filling to cool for about 10 minutes.
6
Once cooled, pour the chicken filling over the refrigerated dough mixture and gently toss until everything is evenly combined.
7
Carefully fill the prepared bundt pan with the dough and chicken mixture, ensuring that the dough pieces are touching without overcrowding.
8
Bake in the preheated oven for 20 minutes, or until the top is golden brown and the dough is cooked through.
9
Remove from the oven and let it cool for a few minutes. Invert the pizza pull-apart ring onto a serving platter and place a small bowl of buffalo sauce in the center for dipping.
10
Serve warm, allowing guests to pull apart their pizza pieces and dip them in the buffalo sauce!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Buffalo Chicken Pull-Apart Pizza Ring?
It is a savory party snack made with layers of pizza dough, shredded chicken, and a zesty blend of spices, served with a buffalo sauce dip.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
What type of dough is required for this recipe?
The recipe calls for 16 ounces of refrigerated pizza dough.
How should I cut the pizza dough?
Use kitchen shears or a sharp knife to cut the dough into 1-inch bite-sized cubes.
What kind of pan is best for this recipe?
A shallow bundt pan or a ring pan is recommended to achieve the pull-apart ring shape.
How do I prevent the pizza ring from sticking to the pan?
Spray the pan thoroughly with cooking spray before adding any ingredients.
What cheese is used in the dough mixture?
The recipe uses 1/2 cup of shredded Parmesan cheese.
How much chicken do I need?
You need 1 cup of chopped cooked chicken breast.
Do I need to cook any vegetables beforehand?
Yes, sauté 1/4 cup of diced red pepper in olive oil for 3-5 minutes until tender.
What specific Ranch seasoning is used?
The recipe specifies 1 tablespoon of Hidden Valley Original Ranch Seasoning Mix.
How much buffalo sauce is mixed into the chicken?
Two tablespoons of buffalo wing sauce are mixed into the chicken filling.
What spices are added to the filling?
The filling includes smoked paprika, cumin, and chopped cilantro.
Should the chicken filling be hot when mixed with the dough?
No, you should allow the chicken filling to cool for about 10 minutes before tossing it with the refrigerated dough.
How long does the pizza ring need to bake?
Bake the ring for 20 minutes, or until the top is golden brown.
How do I serve the pizza ring?
Invert the ring onto a serving platter and place a bowl of buffalo sauce in the center.
Can I use green chiles in this recipe?
Yes, the recipe requires 4 ounces of drained green chiles.
What herbs are used for garnish and flavor?
The recipe calls for diced chives and chopped cilantro.
How much olive oil is needed in total?
You will need 2 tablespoons of olive oil, divided for the dough coating and the sautéing process.
Is the chicken breast cooked before assembly?
Yes, the recipe requires pre-cooked and chopped chicken breast.
What is the serving suggestion for this dish?
It is best served warm as an appetizer or snack for game days and parties.
How do I ensure the dough pieces are well coated?
Toss the dough cubes with Parmesan and olive oil by hand until they are separated and coated.
Should the dough be kept cold?
Yes, the recipe suggests refrigerating the dough mixture while you prepare the chicken filling.
What is the texture of the finished pizza ring?
It features a fluffy, pull-apart texture with a golden brown exterior.
How much cumin is used?
The recipe uses 1 teaspoon of cumin.
How much smoked paprika is used?
The recipe uses 1 teaspoon of smoked paprika.
How many ingredients are in this recipe?
There are 12 main ingredients in this recipe.
What is the purpose of the ring pan?
The ring pan creates a circular shape that allows for easy dipping in the center bowl.
Can I add extra buffalo sauce?
Yes, it is recommended to serve additional warm buffalo sauce in the center for dipping.
Is this recipe suitable for large groups?
Yes, it is designed as a crowd-pleaser for gatherings and parties.
What makes this 'Buffalo' style?
The combination of buffalo wing sauce, Ranch seasoning, and spicy elements like green chiles gives it its signature flavor.