Creamy Buffalo Chicken Dip
Dive into this irresistibly creamy Buffalo Chicken Dip that's perfect for parties, game days, or any casual gathering. This delightful dip combines tender chicken, rich cream cheese, zesty hot sauce, and tangy blue cheese, topped off with a generous amount of shredded cheddar. Whether served with tortilla chips, celery sticks, or sliced baguette, this dip will be the star of the show. Easy to prepare on the stovetop, this dip is sure to please your crowd and keep them coming back for more!
15-20
Servings
N/A
Calories
5
Ingredients
Ingredients
canned chicken
20 ounces (drained and shredded)
blue cheese dressing
16 ounces (none)
hot sauce
1 cup (none)
cream cheese
16 ounces (softened)
shredded cheddar cheese
3 cups (none)
Instructions
1
In a medium-sized pot, combine the canned chicken and cream cheese over medium-low heat. Stir frequently, allowing the cream cheese to soften and begin to meld with the chicken for about 2 minutes.
2
Once the cream cheese is softened, add the blue cheese dressing and hot sauce. Stir well and adjust the hot sauce according to your spice preference, tasting along the way.
3
Continue to stir the mixture until the dip is creamy and there are no chunks of cream cheese remaining. Take care not to overheat as you do this.
4
Gradually mix in the shredded cheddar cheese, stirring until it is melted and fully incorporated into the mixture.
5
Allow the dip to warm for an additional 2-3 minutes, ensuring everything is heated through and bubbly.
6
Transfer the hot Buffalo Chicken Dip to a serving bowl and serve immediately with tortilla chips or your favorite dipping accompaniments.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Buffalo Chicken Dip?
It is a rich and savory appetizer that combines chicken, cream cheese, hot sauce, and blue cheese into a creamy, spicy dip perfect for parties.
How many servings does this recipe yield?
This recipe is designed to serve approximately 15 to 20 people.
What ingredients are required for the dip?
The main ingredients include 20 ounces of canned chicken, 16 ounces of blue cheese dressing, 1 cup of hot sauce, 16 ounces of cream cheese, and 3 cups of shredded cheddar cheese.
Can I use fresh chicken instead of canned chicken?
Yes, you can substitute the canned chicken with an equal amount of shredded rotisserie chicken or cooked, shredded chicken breasts.
How do I prepare the canned chicken for this recipe?
The canned chicken should be thoroughly drained and then shredded before being added to the pot.
What type of hot sauce is best for this dip?
A vinegar-based cayenne hot sauce, such as Frank's RedHot, is typically used to achieve the classic Buffalo flavor.
Can I substitute the blue cheese dressing if I don't like blue cheese?
Yes, you can easily substitute ranch dressing for the blue cheese dressing for a milder, creamier flavor profile.
Is the Creamy Buffalo Chicken Dip very spicy?
The dip has a moderate spice level due to the cup of hot sauce, but you can adjust the amount to suit your personal preference.
What is the cooking method for this recipe?
This dip is prepared on a stovetop using a medium-sized pot over medium-low heat.
How long does it take to cook the dip?
The preparation and cooking process takes about 10-15 minutes until the cheeses are melted and the mixture is bubbly.
Can I use different types of cheese instead of cheddar?
Yes, Monterey Jack, Colby Jack, or a Mexican blend are all great alternatives that melt well in this dip.
How do I ensure the dip stays creamy and smooth?
Stir the mixture frequently and ensure the cream cheese is fully softened and incorporated before adding the other cheeses.
Can I make Buffalo Chicken Dip in a slow cooker?
Yes, you can place all the ingredients into a slow cooker and heat on low for 1-2 hours, stirring occasionally until smooth.
What are the best items to serve with this dip?
Tortilla chips, celery sticks, carrot sticks, crackers, and sliced baguettes are popular dipping accompaniments.
Can I prepare this recipe ahead of time?
Yes, you can make the dip in advance, store it in the refrigerator, and reheat it just before serving.
How should I reheat leftover Buffalo Chicken Dip?
Reheat it in a pot on the stovetop over low heat or in a microwave-safe bowl in 30-second increments, stirring between each.
Can this dip be frozen?
While you can freeze it, the texture of the cream cheese and dressing may become slightly grainy or separate upon thawing.
Is this Buffalo Chicken Dip gluten-free?
The main ingredients are typically gluten-free, but you should always check the labels on your specific brands of dressing and hot sauce.
How much cream cheese does the recipe call for?
The recipe requires 16 ounces, which is usually two standard 8-ounce blocks of cream cheese.
Can I use low-fat cream cheese or dressing?
Yes, you can use Neufchatel cheese or light dressing, though the dip will be slightly less rich and creamy.
What size pot is recommended for cooking?
A medium-sized pot is recommended to comfortably hold all the ingredients while allowing for easy stirring.
How can I prevent the dip from being too greasy?
Draining the canned chicken thoroughly and using high-quality cheese that you shred yourself can help reduce excess oil.
Can I add vegetables like celery into the dip?
Yes, finely chopped celery can be stirred into the mixture for added texture and crunch.
What if I want a less spicy dip?
Simply reduce the amount of hot sauce to 1/2 cup or less, and increase the amount of dressing or cream cheese.
How long can I store leftovers in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 to 4 days.
Can I double this recipe for a large event?
Absolutely, just ensure you use a larger pot or a large slow cooker to accommodate the increased volume.
Is this recipe suitable for a keto diet?
Yes, this dip is high in fat and protein and very low in carbohydrates, making it keto-friendly when served with low-carb dippers like celery.
Can I bake this dip in the oven instead?
Yes, mix the ingredients and then bake in a 350 degree Fahrenheit oven for about 20 minutes until hot and bubbly.
Is there a specific serving size recommended?
While not specifically measured, a standard serving is usually about 2 to 3 tablespoons per person.
What garnishes can I add to the top?
Chopped green onions, extra blue cheese crumbles, or a drizzle of ranch can be added as a garnish before serving.